Diners' Choice: Healthy restaurants in Peninsula
OpenTable
Updated June 05, 2025
Looking for restaurants with the best overall healthy cuisine in Peninsula? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
We are known for our authentic and fresh Northern Italian fare made daily with only the finest ingredients. With a variety of satisfying and unique dishes, we have something for every type of taste preferences. Our "feel at home" staff and intimate atmosphere filled with upscale Mediterranean decor makes us a great place to take a date or the whole family. Top review
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DennisVIP
Dined 2 days ago
About the restaurant
Modern Indian cuisine, casual lunch with fine dining dinner setup. Enjoy the beer and wine with nice tasty, authentic and spicy appetizers and main course entrees. Enjoy the beautiful redwood city downtown Broadway outdoor with a lot of varieties of Dosa, Appam, Biryani and delicious kebobs from our most popular and best chef creations.Top review
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Abhijit
Dined on Apr 27, 2025
About the restaurant
Feast on artfully prepared Japanese cuisine at Jin Sho. Its contemporary setting features an open kitchen and sushi bar for guests to watch the skillful chefs prepare their meals. Jin Sho owners and Executive Chefs Ichiro Takahashi and Noriomi Kaneko bring a fusion of flavor to creative dishes using fresh, quality ingredients. Guests can start their dining experience with a Yellowtail Jalapeño or Miso Black Cod Appetizer marinated for 3 days. They can then enjoy an entrée of an array of seasonal fish or enjoy a higher quality of common nigiri such as Blue Fin Tuna from Japan. We are excited to serve you many different kinds of fish beyond what you may find at other establishments. The chefs work tirelessly with distributors to bring the best and most unique fish & sake.
Established in 2007, Jin Sho has reviews in San Francisco Magazine and San Jose Mercury News. Prior to opening JIN SHO, the chefs mastered their craft at Nobu NY.
Top review
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RaminVIP
Dined on Jun 8, 2025
About the restaurant
At Wildseed, a plant-based restaurant and bar by Adriano Paganini, we believe that eating seasonally is the right thing to do because it makes a difference in the way your food tastes and how you feel. Working exclusively with N California’s freshest and most seasonal produce, Wildseed serves up hearty, healthy and satisfying meals that pull in global flavors and techniques alongside creative cocktails, local beer, and local, vegan, organic and biodynamic wines.Wildseed offers guests a chance to make a better choice – a place where you can feel good about the decisions you are making. With a full-bar that is also driven by the philosophy of using fresh, sustainable and seasonal ingredients in its cocktails, Wildseed is well suited for hosting groups large and small for snacks and drinks at happy hour, or a full meal throughout the day.
4% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days & minimum wage ordinance.
Top review
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JudyVIP
Dined 3 days ago
About the restaurant
At Amber India in Los Altos, we proudly offer an authentic North Indian dining experience that celebrates tradition. Our menu features beloved Mughlai dishes like butter chicken, biryanis, and flavorful tandoori platters, each prepared with care using classic techniques and spices. Whether you're vegetarian or enjoy meat, there's something for everyone to savor.We aim to create a warm, welcoming space where guests feel at home. With spacious indoor seating and a tranquil outdoor patio, Amber India is perfect for casual meals or special occasions. We also offer private event hosting, with a banquet room that accommodates up to 175 guests, making us a great choice for weddings, parties, or business events.
For over 20 years, we've been a proud part of the Los Altos community, serving up rich flavors and heartfelt hospitality. Whether you're joining us for lunch, dinner, or our weekend brunch, we invite you to experience the food and warmth that have made Amber India a local favorite.
Top review
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InnieVIP
Dined 7 days ago
About the restaurant
At Twelvemonth, our approach begins with passion and respect for people and the planet. Everyone can play a part in imagining a healthier, more sustainable world. Our role is to bring people together with delicious, 100% plant-based food.
Our passion and respect have driven us to craft a culinary destination to suit every occasion: from your morning coffee to a happy hour beer at the bar.
We source from local farmers, champion waste reduction, and push the boundaries of vegetable-first
creativity.
Twelvemonth exists to foster genuine connections. It’s a place where we share compelling stories and aim
to build a better future together—one that works in closer, tastier harmony with the environment.
Top review
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David
Dined 5 days ago
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About the restaurant
Namaste ! Since our inception in Monterrey in 2011, our passion for authentic Indian flavors has expanded to Santa Cruz and Los Gatos. Now, with a remarkable 12-year journey, we proudly find ourselves in Palo Alto.Let our enchanting aromas transport you to a unique culinary adventure. Explore our diverse menu crafted with over two decades of expertise. Choose from succulent tandoori, fluffy naan, fragrant biryani, or vibrant curried entrees. Complement your selection with carefully curated wines and beers harmonizing with Indian spices.
Experience upscale casual dining with 50 and 24 al fresco seating options, providing a perfect setting to savor every layer of flavor in a vibrant ambiance. Namaste Indian Cuisine prioritizes inclusivity, offering a diverse menu with Halal dishes and tempting vegan options. We warmly welcome food enthusiasts of all kinds to immerse in this captivating culinary journey. Allow your curiosity to guide you and uncover delightful surprises that await.
Top review
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DanielVIP
Dined on Mar 8, 2025
About the restaurant
Sanjeev Kapoor is one of the most influential chefs in Indian cuisine in the 21st century. He has been awarded the title of ‘Best Chef of India’ by the government and has received the Padma Shri, India’s highest civilian award, for his culinary contributions and for elevating India's presence on the global culinary stage.Top review
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JaredVIP
Dined on Jun 24, 2025
About the restaurant
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Palo Alto for lunch, dinner, or weekend brunch. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.Top review
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alex
Dined 4 days ago
About the restaurant
ROOH Palo Alto explores open fire cooking in combination with regional flavors. A style of cooking that lends incredible complexity to the simplest of flavors.Wood fired cooking is a cornerstone of Indian food preparations and Chef Sujan Sarkar delves into the exploration of what is already well known, familiar but bringing it into the contemporary world. Offering a taste and appreciation for India, all of India, capturing the beautiful intricacies of its diversity for a unique communal dining experience. ROOH’s mixology team has created 9 brand new seasonal cocktails based on Ayurveda and its six tastes, or rasas The conceptual cocktails infuse the signature smokiness of the wood fired grill and the story telling culture of India. Californian ingredients shine through, as the cocktails evoke the spirit of different Indian cities with their regional inspired names
Top review
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Gaurav
Dined on Jun 17, 2025
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