Diners' Choice: Most Booked 1000-Point Tables restaurants in San Francisco

OpenTable

Updated September 05, 2024

Looking for the most booked 1,000-point tables in San Francisco? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

STK - San Francisco

4.0

4 (1156)

$50 and over

Steakhouse

Financial District / Embarcadero

About the restaurant

STK Steakhouse is “not your daddy’s steakhouse,” offering a high-energy dining experience that artfully combines the superior quality of a traditional steakhouse with a Vibe Dining atmosphere unlike any other. Delectable cuisine, upscale cocktails and an elevated Happy Hour, along with an in-house DJ and chic décor, all come together to offer a memorable fine dining experience that keeps guests enjoying their evening from drinks to dinner to late night. STK’s menu features reimagined classic American cuisine for lunch, brunch and dinner with unique local flair infused into each location’s menu. The brand’s beef program focuses on the highest quality, delicious and craveable steaks while emphasizing transparency and traceable sourcing practices.

Top review

Sharonvip

Dined 4 days ago

STK is one of mine and my friend’s favorite restaurants so we made reservations to celebrate her birthday. I informed the host and our server and they made the celebration unforgettable. We are so grateful for their hospitality. The Happy Hour and their entrees are amazing, but it is the great service we receive that keeps ups coming back. Until we meet again. Thank you Ryan and to your team for making every visit a memorable one.

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Mastro's Steakhouse - San Francisco

4.6

4.6 (1727)

$50 and over

Steak

Downtown / Union Square

About the restaurant

Mastro's collection of sophisticated, classic Steakhouses and Ocean Club seafood locations are recognized for their combination of world-class service, highly acclaimed cuisine, and live entertainment in an elegant yet energetic atmosphere. A truly unparalleled dining experience.

Top review

Adamf

Dined 6 days ago

First time coming to Mastro’s and was amazed the moment I walked through the door. Service was amazing, the food breath taking in both presentation and taste. Can’t wait to return.

Morton's The Steakhouse - San Francisco

4.6

4.6 (3754)

$50 and over

Steakhouse

Downtown / Union Square

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Top review

Markvip

Dined 7 days ago

The service was amazing. The manager put hearts on the table, took our picture, gave us the photograph and the server rolled and tied our menus for taking home. The food was great. I was a bit disappointed that I couldn’t get a burger at a steak house but I can over look that. Will definitely be back.

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4.8

4.8 (2424)

$50 and over

Steakhouse

Nob Hill

About the restaurant

Discover Osso, the epitome of fine dining and the ultimate destination for steak lovers. Situated in the heart of San Francisco's vibrant culinary scene, our steakhouse stands as a beacon of excellence. Conveniently perched atop Nob Hill, Osso finds its home within the Gramercy Towers, just a short stroll away form renowned landmarks such as the Masonic Auditorium, Grace Cathedral, and the esteemed Mark Hopkins and Fairmont Hotels.

Top review

Farro

Dined today

Excellent food and service. The staff went beyond normal to make it a special night for us.

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Popular dish

French Onion

Popular dish

Bone-In Filet Mignon (12 oz)

Popular dish

Petit Filet Mignon (8 oz)

Pabu Izakaya San Francisco

4.6

4.6 (1369)

$31 to $50

Japanese

Financial District / Embarcadero

About the restaurant

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review

Alexvip

Dined on Aug 28, 2024

A nice place to enjoy great sushi and other Japanese delights. The service and food quality were great. Highly recommended.

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Experience

PABU Omakase

The Cavalier

4.6

4.6 (1710)

$30 and under

Unspecified

Financial District / Embarcadero

About the restaurant

The Cavalier is a London-inspired brasserie, located adjacent to Hotel Zetta in San Francisco's SoMA neighborhood. The upscale British influenced restaurant is brought to you by Executive Chef Jennifer Puccio, managing partner James Nicholas, and award winning San Francisco designer, Ken Fulk. The 135-seat restaurant is divided into four unique, intimate spaces: the Blue Bar, Main Dining Room, Wine Stables, and Rail Car. The interior is designed with deep leather banquettes, polished brass, zinc and white marble, lending a posh and sultry feel.

Top review

Imagen

Dined on Aug 21, 2024

Visit was outstanding, there were so many people constantly helping us out, making sure our drinks were never empty & that we were doing well the whole time, there was never a dirty plate on the table for more than a minute. The food was genuinely the best food I’ve ever eaten & the prices were pretty decent. We ordered the deviled eggs which weren’t my favorite but you must try if you’ve never had them. I got the Porcini Gnocchi & my boyfriend got the Lamb Mixed Grill & both just melted in your mouth & were so flavorful. Beautiful plating too. I got the Brut & the Cabernet, both were delicious, they have a small cocktail menu but an extensive spirits, wine & beer menu. My boyfriend got the Seismic Kölsch beer & we both liked it a lot. We finished the meal with the new Brǔléed “Alaska” & though it was not what I was expecting, it was delicious & even though we were both very full, we somehow finished the whole thing. Overall, one of the best restaurant experiences I’ve ever had, I highly recommend The Cavalier.

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4.8

4.8 (5291)

$31 to $50

Contemporary American

Presidio Heights

About the restaurant

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

Top review

Sharon

Dined today

From the moment the door opened at Spruce, we knew we were in for a treat! Warm greetings, beautiful dark and moody decor, lovely atmosphere. Every bite of the 3-course pre fixe menu was delicious, from the amuse-bouche to dessert. The cocktails were creative and were a great way to start our evening. Service was attentive but not rushed. Spruce is a special place… can’t wait to dine there again!

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Maine Lobster Spaghetti

International Smoke San Francisco

4.6

4.6 (2839)

$31 to $50

American

SOMA

About the restaurant

International Smoke San Francisco is the wildly popular collaboration between award-winning Chef Michael Mina and renowned restaurateur, chef, 2x NY Times best-selling cookbook author, philanthropist, television host and producer, and entrepreneur Ayesha Curry. Inspired by Curry and Mina’s shared love of global travels and international cooking techniques, International Smoke ignites a new spark of flavor and creativity focused on woodfired steaks, seafood, ribs, and vegetarian entrees to create flavorful dishes that are craveable worldwide.
Celebrating food as the heart of the community, International Smoke recognizes that fire is the start of all cooking and every country shares this culinary spark. At the center of the dining experience, the bar offers a community-driven atmosphere – creating a social space where guests can connect with friends over delicious food and drinks for a night to remember.

Top review

Carolina

Dined on Aug 31, 2024

We were seated promptly, the server was friendly and attentive. The food was delicious and the portions are generous. I will definitely go back soon

China Live

4.7

4.7 (3111)

$30 and under

Chinese

Chinatown

About the restaurant

China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.

Top review

Michaelvip

Dined 1 day ago

China live was recommended to me by Dave Soref who does food tours in Chinatown and North Beach and boy was he right? China live was fun. Great food, awesome shopping and we will definitely be back.

Starbelly

4.6

4.6 (1529)

$30 and under

American

The Castro

About the restaurant

Starbelly is a modern, urban restaurant that serves California Comfort food in the heart of The Castro. Our garden patio and fun atmosphere make Starbelly a neighborhood favorite, serving lunch, brunch and dinner. Our craft cocktails, beer and wine lists all play well with our seasonal menu.

Top review

mark

Dined 7 days ago

Fun place for happy hour in the Castro. Nice open patio in the back

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