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Diners' Choice: restaurantes Con la mejor Comida en San Francisco

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OpenTable
Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina en San Francisco? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Sushi Hashiri
5.0
5 (227)
más de $50
Sushi
SOMA
Acerca del restaurante
A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Reseña destacada
OpenTable Diner
Comieron en 19 jul 2019
Aniversario de novios
Una foto del restaurante Saison
4.9
4.9 (69)
más de $50
Americana
SOMA
Acerca del restaurante
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Una foto del restaurante Caffe Macaroni
4.9
4.9 (736)
Hasta $30
Italiana
North Beach
Acerca del restaurante
El chef y copropietario Mario y su agradable esposa, Stephanie, tienen un don especial para hacerle sentir que solo están cocinando y sirviendo para usted en este accesible rincón de North Beach, ofreciendo platillos generosos del sur de Italia que rememoran su natal Nápoles. Ya sea que haya elegido una mesa en el exterior o en el interior pequeño y casual, Caffe Macaroni le ofrecerá pasta sin igual. El menú cambia diariamente y asegura productos frescos.
Reseña destacada
GabrielItoGastel
Comieron en 16 nov 2017
Fantástica comida. Música mexicana de muy buen gusto.
Una foto del restaurante Yakiniku Shodai
4.8
4.8 (76)
más de $50
Especialidad Japonesa
Civic Center/Hayes Valley/Van Ness
Acerca del restaurante
Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience.
Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

Una foto del restaurante Sushi Hakko
4.9
4.9 (301)
más de $50
Japonesa
Marina/Cow Hollow/Presidio
Acerca del restaurante
**Welcome to Sushi Hakko on Union St. + Fillmore St.**
We'd like to offer our tasting menu that's reflecting Chef Alex Kim and his team's pursuit of top notch sushi experience. Our approach is a harmonious crossover of authentic Edo-mae style with Western skill. From fish to rice, cooking rice to garnish prep - a true synergy of not only Californian but Japan.

**Sushi Bar Experience**
For the best experience of our tasting menu, we'd recommend the sushi bar seating, where chef will serve and explain the dish by dish, piece by piece with an extensive information of the skills and ingredients.

**Regular Tables**
Our regular tables are also available for the tasting menu and you can make a reservation at any time slot to your convenience.

*Large Group*
For any party of 7 or more, please kindly call us at 415.814.2886​ or email at sushihakko@gmail.com. We will get back to you asap.

All parties will be subject to a 20% service charge.

We look forward to serving you soon.

Una foto del restaurante Le Parc Bistrobar
4.8
4.8 (227)
Hasta $30
Francesa
Distrito financiero/Embarcadero
Acerca del restaurante
Le Parc Bistrobar is a delightful French restaurant in Union Square, San Francisco, nestled within the Galleria Park Hotel. Led by the renowned 2-star Michelin Chef Bruno Chemel, this bistro offers a culinary escapade that perfectly complements the city's refined tastes. The menu at Le Parc Bistrobar is a tribute to classic French cuisine, featuring fresh, seasonal ingredients that bring out the rich, traditional flavors in every dish. The lounge bar provides a wide variety of wines and cocktails to enhance the gourmet experience.
Una foto del restaurante House of Prime Rib
4.8
4.8 (16228)
más de $50
cortes de carne
Civic Center/Hayes Valley/Van Ness
Acerca del restaurante
62 años de clientes leales no pueden estar equivocados. El establecimiento agradece a todos sus comensales, empleados y críticos (¡aunque no siempre estén de acuerdo con ellos!). La única forma de averiguar la verdad es visitándolo. Muchas veces imitado pero nunca igualado. House of Prime Rib le agradece de antemano.
Reseña destacada
FabianVIP
Comieron en 22 ene 2025
Menú chico y simple con una gran experiencia con sus parrillas en el restaurante una ensalada espectacular el puré de papa y la papa asada igualmente espectaculares y la carne también muy buena. En general un must en San Francisco si te gusta la carne y tener una experiencia tradicional y de buena calidad.
Una foto del restaurante Cafe Mystique
4.8
4.8 (43)
Hasta $30
Mediterránea
Castro
Acerca del restaurante
We feature American, Italian and Mediterranean dishes using fair-trade products from local markets. Every plate that comes out of our kitchen is rich in authentic flavors and ingredients.

Thanks for dinning at Cafe Mystique where you find a delicious and fresh gourmet food.

Una foto del restaurante Pizzeria Delfina - Pacific Heights
4.9
4.9 (137)
Hasta $30
Italiana
Pacific Heights
Acerca del restaurante
Pizzeria Delfina is a pizzeria that combines the pizza culture of Naples, Italy with that of modern New York City. Neapolitan pizza is a very specific type of pizza, as is that of New York City. By combining the best elements of both, Pizzeria Delfina has created a style of pizza that is all its own. James Beard Award winners Annie and Craig Stall created this restaurant as a way to fuse their two favorite locales and flavors.Pizzeria Delfina's pizza recipes include both classic recipes and new interpretations. There is the traditional panna pizza with tomato sauce, cream, basil and shaved parmesan as well as the clam pie with cherrystones, oregano, tomato, pecorino romano and hot peppers.
Una foto del restaurante Trace
4.7
4.7 (955)
Hasta $30
Americana
SOMA
Acerca del restaurante
Savor farm-to-table American fare inside of the W San Francisco at TRACE. Enjoy thoughtful dishes made from locally sourced and sustainable ingredients.
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