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Diners' Choice : restaurants de type Innovant à San Francisco

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OpenTable
Mise à jour 05 mai 2025

Vous recherchez les meilleurs restaurants pour les gourmets à San Francisco? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!


Une photo du restaurant Saison
4.9
4.9 (50)
51 $ et plus
Américaine
SOMA
À propos du restaurant
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.

Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Une photo du restaurant Troya
4.8
4.8 (501)
30 $ ou moins
Méditerranéene
Pacific Heights
À propos du restaurant
Le restaurant Troya propose une cuisine méditerranéenne.
Une photo du restaurant Nisei
4.8
4.8 (96)
51 $ et plus
Japonaise
Russian Hill
À propos du restaurant
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei.

Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.

All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

Une photo du restaurant Prelude
4.8
4.8 (93)
De 31 $ à 50 $
Californienne
Quartier financier / Embarcadero
À propos du restaurant
Prelude is a restaurant that is reimagining Southern cuisine. As a team, we will produce and serve nostalgic Americana food and drink, inspired by the Bay Area. We will be using some of the best produce in the world, combining modern high-level cooking techniques and recipes passed down through the generations of our Chef Celtin Hendrickson-Jones maternal family. Our offerings will be available in two menu formats: a multi course pre-fixe menu with options for guests to handpick their dining experience, and “salon menu” featuring quick bites to larger plates, all ordered at the guest's discretion.
Une photo du restaurant State Bird Provisions
4.7
4.7 (3375)
51 $ et plus
Californienne
Western Addition
À propos du restaurant
Le restaurant State Bird Provisions est en fait l'aventure inventive et délicieuse, réfléchie d'un américain contemporain. Le tout a commencé en essayant de trouver une recette pour servir les cailles qui a lentement évolué en restaurant.
Meilleur commentaire
OmerVIP
Y est allé le 14 oct. 2024
Excellent menu, attentive service, must visit restaurant
Une photo du restaurant Piglet & Co
4.7
4.7 (57)
De 31 $ à 50 $
Asiatique
Mission
À propos du restaurant
Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons.

See our website for events and service times

SF Eater's Best New Restaurants in America 2023,
Sf Eater's Essential 38,
Infatuation SF Best Brunches in San Francisco

Meilleur commentaire
Veronica
Y est allé le 16 nov. 2024
sublime sublime sublime sublime sublime sublime sublime
Une photo du restaurant ROOH San Francisco
4.6
4.6 (909)
De 31 $ à 50 $
Indienne Contemporaine
SOMA
À propos du restaurant
ROOH is a progressive Indian Table and Bar located in the heart of San Francisco’s burgeoning SoMa district. Meaning soul or spirit, Rooh brings the spirit of India to San Francisco through the restaurant experience. Renowned Executive Chef, Valice Francis, delicately balances rich traditional flavors with fresh local ingredients prepared with modern techniques.
Une photo du restaurant Kayah
4.5
4.5 (17)
De 31 $ à 50 $
Asiatique
SOMA
À propos du restaurant
Kayah By Burma Love is the newest addition to the Burma Superstar/Burma Love family of restaurants. Located next to the Chase Stadium in Thrive City, we offer a warm dining atmosphere alongside two spacious outdoor patios. Enjoy our popular signature dishes such as Tea Leaf Salad and Monhinga with our premium cocktails!
Whether your new to Burmese flavors or a long time fan, Kayah brings authentic Asian street fare to your table in a warm & comfortable setting.

Une photo du restaurant Bombay Brasserie
4.3
4.3 (58)
De 31 $ à 50 $
Française/Indienne
Quartier financier / Embarcadero
À propos du restaurant
Welcome to Bombay Brasserie, where the vibrant tapestry of Indian cuisine meets the elegance of French culinary artistry in the heart of San Francisco’s Union Square. Enjoy a journey through India’s culinary landscape, from the aromatic spices of the North to the coastal flavors of the South, meticulously crafted with a French twist to elevate traditional dishes. Dive into an evening that’s as bold as it is creative and experience a harmonious blend of two world-renowned cuisines, where every bite is a symphony of heritage and sophistication.
Une photo du restaurant Sushi Sato
4.1
4.1 (187)
De 31 $ à 50 $
Japonaise
Tenderloin
À propos du restaurant
Japanese Restaurant with Full Drink Bar, offering cocktails from award-winning bartenders, a wide selection of wines, sakes from house sommelier.

Enjoy sashimi, sushi, exclusive sushi tastings, or immerse yourself with 7-course chef's tasting as well as a variety of a la carte dishes.

+At our party-ready whiskey bar seatings, you can order the full menu from a la carte to tastings, and enjoy the award-winning bartender in action, right in front of you.

++From our custom made table side, you can have the full bar beverages as well as the food menus.

++ We offer Elevated Tastings that are offered both at Table and Sushi Bar Side +++ We are the First to Create and Execute the Signature Okonomi Tasting

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