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Diners' Choice: Steak restaurants in San Francisco

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OpenTable
Updated April 05, 2025

Looking for restaurants with the best overall Steak cuisine in San Francisco? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of House of Prime Rib restaurant
House of Prime Rib
4.8
4.8 (16098)
$50 and over
Steak
Civic Center / Hayes Valley / Van Ness
About the restaurant
62 years of loyal customers can't be wrong. We are grateful to all of our customers, employees, and critics (...though we may not always agree!). The only way to find out the truth is with a visit. Oft imitated, never duplicated. Thank you in advance.
Top review
kristine
Dined 1 day ago
Food was amazing and service was great there was a bit of a wait but it was due to us being a big party but overall food was amazing
A photo of Harris' restaurant
Harris'
4.8
4.8 (5648)
$50 and over
Steakhouse
Russian Hill
About the restaurant
Harris’ is the quintessential steak house experience. We offer dry-aged, mid-western beef, outstanding martinis, and an award winning wine list.
In our lounge we have live jazz nightly.

Although the lounge is available for more casual dining, we do have a dress code in the main dining room: please, no shorts, t-shirts or sportswear.
Top review
Austin
Dined 2 days ago
As usual, the food at Harris’ was top notch and the service was excellent. Harris’ has the best prime rib in SF.
A photo of Niku Steakhouse restaurant
Niku Steakhouse
4.8
4.8 (881)
$50 and over
Steakhouse
SOMA
About the restaurant
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking.

Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Top review
Koyi
Dined on Apr 19, 2025
Greatly appreciate the crew at Niku for allowing us to switch to a window-side table for my birthday! Loved the food and service. Thank you for the additional glasses of wine tonight, and for allowing us to stay passed the closing hours!
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A photo of Prime Ribeye of a restaurant
Popular dish
Prime Ribeye
A photo of Australian Wagyu Filet Mignon of a restaurant
Popular dish
Australian Wagyu Filet Mignon
A photo of Beef Tartare of a restaurant
Popular dish
Beef Tartare
A photo of Miller & Lux restaurant
Miller & Lux
4.8
4.8 (1243)
$50 and over
Steakhouse
Mission Bay / South Beach
About the restaurant
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens.

The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine.

Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Top review
Patrick VIP
Dined 7 days ago
Excellent food and service with a bonus vip entrance directly in Chase Center. Also adjacent to the United Lounge, section 105.
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A photo of Truffle Deviled Eggs of a restaurant
Popular dish
Truffle Deviled Eggs
A photo of French Dover Sole of a restaurant
Popular dish
French Dover Sole
A photo of Steak Diane of a restaurant
Popular dish
Steak Diane
A photo of Roka Akor - San Francisco restaurant
Roka Akor - San Francisco
4.8
4.8 (2307)
$30 and under
Steakhouse
Financial District / Embarcadero
About the restaurant
Roka Akor is a premier steakhouse serving the finest steak, seafood, and sushi. Renowned for our exquisite Japanese Wagyu and Certified Kobe Beef, we are part of an elite group of fewer than 40 restaurants in the U.S. licensed to serve this coveted delicacy. All of our meats and vegetables are expertly grilled to perfection over an Open Flame Charcoal Robata Grill. Elevate your dining experience with our award-winning wine list, premium sake, craft cocktails, and an extensive selection of fine whiskey.
Top review
LizVIP
Dined on Apr 22, 2025
Patrick is the best bartender- thank you! Can’t wait to go back!
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A photo of Japanese Uni of a restaurant
Popular dish
Japanese Uni
A photo of Seared Scallop of a restaurant
Popular dish
Seared Scallop
A photo of RA Scallops of a restaurant
Popular dish
RA Scallops
A photo of Lolinda restaurant
Lolinda
4.7
4.7 (3067)
$30 and under
Steakhouse
Mission District
About the restaurant
Cuisine inspired by Latin America, Spain and Argentina. Sustainable meats, seven different types of grass-fed, grain finished beef cuts ranging from short ribs to blood sausage cooked over a wood-fired grill. Ceviche and a handful of vegetarian offerings such as a pastel de choclo (squash, onions, raisins, olives, cooked in a corn crust) and platano al horno (ripe plantains with queso fresco, and jicama salsa).
Artisanal cocktails, piscos, tequilas, wine list primarily focused on varietals from Portugal, Spain, Chile & Argentina including sherry and port. Stellar selection of European and South American beers.
Two levels of dining, two full bars and seating for 220 people divided in a mix of booths, tables, communal tables & bar stools.
Happy hour: $7 Highball Cocktails + snacks, 7 days a week, 5:30 - 7pm.
Open for late-night dining.
5% surcharge will be added to all guest checks for employee benefit, including health insurance, commuter benefit, sick days, and minimum wage ordinance.
Top review
OpenTable Diner
Dined 7 days ago
It was unreal the Malbec reserve, tartare, ceviche, steaks veggies, etc. Every dish was great and the service was friendly and attentive. 10/10
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A photo of Chuleta pork chop 14oz of a restaurant
Popular dish
Chuleta pork chop 14oz
A photo of Ceviche Mixto of a restaurant
Popular dish
Ceviche Mixto
A photo of Ceviche de Pescado of a restaurant
Popular dish
Ceviche de Pescado
A photo of EPIC Steak restaurant
EPIC Steak
4.7
4.7 (8253)
$50 and over
Steakhouse
Financial District / Embarcadero
About the restaurant
EPIC Steak is a unique addition to San Francisco’s culinary landscape. Led by acclaimed Executive Chef Parke Ulrich, renowned for his elegant treatment of seafood at Waterbar, Chef Ulrich utilizes similar techniques on meat, creating preparations with a focus on simplicity and flavor.
Top review
Daniel
Dined 6 days ago
We celebrated our anniversary at Epic Restaurant, and I can honestly say it was perfect in every way. From the moment we arrived, every detail was carefully thought out and beautifully executed. The atmosphere was warm and elegant—ideal for a special occasion. The service was exceptional—attentive, kind, and always with a smile. We truly felt welcomed and celebrated throughout the evening. And the food… absolutely outstanding! Thank you, Epic, for making our anniversary so special. We’ll definitely be back
A photo of Morton's The Steakhouse - San Francisco restaurant
Morton's The Steakhouse - San Francisco
4.6
4.6 (3845)
$50 and over
Steakhouse
Downtown / Union Square
About the restaurant
What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.
Top review
Gina
Dined on Apr 21, 2025
Great staff and a perfect medium rare ribeye!!! Awesome.
A photo of Bobo's restaurant
Bobo's
4.6
4.6 (3130)
$50 and over
Steak
Marina / Cow Hollow / Presidio
About the restaurant
"Bobo's" is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures, and tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef-Owner Andrea Froncillo has created a delectable menu that showcases his signature steak and seafood creations. The steak is USDA-certified prime beef, dry-aged for four to six weeks - longer than anywhere else on the West Coast! Our award-winning bone-in filet was the 1st on the West Coast. The crab is Dungeness, harvested from the Pacific Ocean, and roasted in a savory garlic-butter sauce that is positively addicting.
Top review
Alessandra
Dined on Apr 17, 2025
The experience was EXTRAORDINARY EXCELLENT UNIQUE BEAUTIFUL The food amazing The atmosphere wonderful The owner such a wonderful person Everything was EXCELLENT Definitely I wanna come back and having a great experience
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A photo of Salmon Filet of a restaurant
Popular dish
Salmon Filet
A photo of Bone in Filet Mignon (12 oz) of a restaurant
Popular dish
Bone in Filet Mignon (12 oz)
A photo of Petite Filet Mignon 6 oz of a restaurant
Popular dish
Petite Filet Mignon 6 oz
A photo of Alexander's Steakhouse - SF restaurant
Alexander's Steakhouse - SF
4.7
4.7 (2522)
$30 and under
Steakhouse
Downtown / Union Square
About the restaurant
Located in Union Square of San Francisco, Alexander's Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan Alexander's Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture. Imported and domestic wagyu also play a prominent role on our menu, we offer one of the widest selections of Japanese beef in the country.
Top review
RonaldVIP
Dined on Apr 11, 2025
Classy restaurant with excellent service and food. It is pricey but so worth it.
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