At Casareyna you can enjoy the best cuisine from Puebla, recipes passed down from generations, supplies of the highest quality and passion in everything we do, while also managing to deliver a great experience with spectacular flavors. All this combined with a truly beautiful space, considered a World Heritage site. You'll also find a great team at your service.
El Parrillaje Juarez is a restaurant that specializes in roasted meat and market-quality fresh seafood. The restaurant is warm and welcoming with plenty of both raw and stained wood used as decoration, which evokes the wood-fired grill that El Parrillaje Juarez uses in the back to cook up all of its hand selected proteins. The menu is rather large, with ten different sections each focusing on a different type of menu item. Appetizers include grilled sweetbreads, chistorra sausage and a charred bell pepper stuffed with octopus and manchego cheese.
Mochomos® is the restaurant-bar that offers a new gastronomic concept based on the creativity and new tastes of Sonoran barbecue and grill cuisine. An honest cuisine that uses richness and high quality in meats, fish, seafood and wines from the region as well as the new national labels recognized worldwide. A distinguished and friendly place that has modernized the culinary art of Sonoran and northern cuisine by fusing its gastronomic richness with a wide selection of appetizers with original recipes and processes, the best cuts of meat and typical dishes as well as daily specialties in an extraordinary experience for business occasions, friends and families.
Animal® is a space that elevates your casual dining experience to something extraordinary. It's a place that ignites culinary creativity by offering gourmet dishes with a variety of unique house-made drinks and specialties that blend regional flavors, classic Mexican street food, urban indulgences with unconventional ingredients, and a fresh omakase. From tacos, tostadas, and soups to sashimis, makis, seafood, and the finest cuts in the country.
A dynamic menu that knows how to conquer foodies with the highest quality and spontaneity, enthusiasts of the new casual gourmet cuisine for occasions with friends, relaxed business and memorable plans on any day of the week.
Hotaru® is a bar focused on exposing the qualities and virtues of contemporary sushi. A solemn space that celebrates your experience in each nigiri and enters the harmony, precision and projection of the pure nature of fish, seafood, rice, truffles and special ingredients within an extraordinary presentation.
En el ultimo piso del hotel casa rosa, se encuentra nuestro restaurante una terraza con la mejor vista de la catedral y zócalo de Puebla.
En Áttico 303 podrás degustar lo más exquisito de la cocina poblana e internacional, una fusión que no dejara de sorprenderte
At Solesta shopping center, Puebla. Discover excellence in meat cuts at Sonora Grill Solesta, recognized among the best restaurants in Mexico. From the New York cut, imported cuts, to the exquisite Rib Eye, each choice offers a unique experience. Indulge in delicious skirt steak tacos and savor the unmatched brisket; the house star.
We also offer daily double drinks and have house beer and wine. On Mondays and Tuesdays, when ordering your cut, enjoy a complimentary glass of our exclusive wine 'Punto Medio' which offers Malbec, Selection, Rosé Malbec, and White Chardonnay.
We are also a family-friendly restaurant, with playrooms, kids' menu, and specialized nannies ensuring the safety and fun of the children.
Our casual atmosphere, signature mixology, live acts, DJ, and premium cuts will make your visit a unique experience. Reserve now and experience the difference.
Sinónimo de creatividad, orgullo y tendencia, PORFIRIO’S es también pasión y excelencia.
En un entorno que renueva el concepto de tradición, se combinan con destreza ingredientes clásicos con acentos contemporáneos que se traducen en audaces sabores tomados de cada rincón del colorido México, llevados hasta la mesa con un toque creativo que replantea la belleza y el sabor clásico de cada platillo, a través de ingredientes cuidadosamente seleccionados y un ambiente donde música, decoración y sazón se entrelazan y traducen en toda una experiencia sensorial que te invita a recorrer México en un bocado.
La Colecturía es un espacio dedicado a la promoción del arte, la cultura, y el desarrollo comunitario de la Ciudad de Puebla. En el Comedor Cultural, la gastronomía mexicana contemporánea se manifiesta con excelencia, fusionando tradición y modernidad en cada platillo. Como aliados del movimiento Slow Food, nos comprometemos a ofrecer alimentos que sean buenos, limpios y justos para todos. Nuestro huerto urbano es una pieza clave en este compromiso, ya que nos permite cultivar y cosechar ingredientes que llevamos directamente a sus platillos. Además, promovemos la filosofía de Km 0, lo que significa que muchos de los ingredientes que utilizamos son locales, frescos, de temporada y respetuosos con el medio ambiente. En el Bar- Fogatero vivirás una experiencia única. La coctelería de autor mexicana ofrecera a tu paladar una variedad de sabores sofisticados y matices inesperados. Acompaña estos sabores con bocadillos de la casa mientras disfrutas de la calidez de la fogata.
Somos una terraza con cocina contemporánea y mixología unica y creativa! Podrás disfrutar de la mejor vista de la ciudad de Puebla desde el piso 20 de Torre elementa en lomas de angelópolis.