Diners' Choice: Best Overall restaurants in Dublin
OpenTable
Updated June 05, 2025
Looking for the best overall restaurants in Dublin? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!
About the restaurant
**Please contact us by mails. We cannot answer the phone and the registered number is invalid**Matsukawa is Ireland's prime destination for experiencing the essence of authentic Edomae Sushi in a unique Omakase Course. Our history traces back to 1961, where our story began at the foothills of Japan's iconic Mount Fuji. At Matsukawa we seamlessly merge the artistry of traditional Japanese culinary techniques with the finest Irish ingredients sourced from esteemed local suppliers, all curated by our dedicated team led by a Japanese Head Chef, revered as a master in the art of sushi craftsmanship.
Opening Hours:
・Lunch: 12 PM seating only from Fri to Sun
・Dinner: 5pm and 7:30pm seating from Wed to Sun
We don't have a la carte menu for both lunch and dinner. For lunch, we serve Set Menu. For dinner, we only serve Omakase course i.e. Chef's course.
Top review
N
NoraVIP
Dined 4 days ago
About the restaurant
Owners Conor & Jutarat (R) opened Nightmarket in 2017 to great acclaim, and continue to keep the restaurant at the forefront of Asian dining in Ireland, having recently won the Georgina Campbell Global Cuisine Award for 2024, and are listed in the Sunday Times Ireland's 100 Best Restaurants list for 2025. Experience the vibrant flavours of Thailand in signature dishes which include :
Hoy Nang Rom - Connemara Oysters with house dressing;
Miang Kam - Cha Plu leaves topped with dried shrimps and an array of flavours;
Sai Ua - Thai herbs sausage with Salters free range rare breed pork;
Hor Mok Talay - Red seafood curry served in a young coconut.
Phad Kaproa - minced beef fillet or pork woked with Thai herbs & spices, serbed with a freid egg on top;
Khao Niew Mamuang - sticky rice with soft, fresh mango, yellow beans & coconut cream.
Step into a warm, welcoming, fun, neighbourhood atmosphere which draws inspiration from Chiang Mai and Hua Hin's bustling night markets.
Top review
L
Leonie
Dined on Jun 24, 2025
About the restaurant
We are a family run contemporary style cafe, juicery and kitchen boasting speciality coffee, cold pressed juices, superfood smoothies serving breakfast, brunch and late lunch.Opened in 2022, we wanted to offer our customers, both new and existing, the fresh, delcious Jay Kays offering both on the go and in person. .
Top review
K
Karen
Dined 6 days ago
About the restaurant
Lobstar is a unique lobster and steak bistro with a sense of casual cool, located in heart of Monkstown. Our aim is to provide great gastronomic experiences through remarkable food and excellent service in a very relaxing and funky environment. We are passionately committed to offering the freshest, greatest ingredients and to presenting a seasonal menu that is locally focused and globally artistic.Top review
I
IainVIP
Dined 5 days ago
About the restaurant
GRANO combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking.By sourcing our ingredients from small Italian food and wine producers, it is our mission to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques.
Top review
F
FionaVIP
Dined 4 days ago
About the restaurant
Happy Out is adding another string to its bow and taking on the Dublin brunch scene. At the weekend there will be an adventurous brunch menu with a variety of coffees and brewing methods to explore. During the week, we will be giving the people what the want; coffee, toasties and a full breakfast menu.There are seats in the middle around the open kitchen so you can enjoy the hustle and bustle of everything going on. Down the back there is a bright mezzanine area with a skylight and then we have some outdoor table in our lovely sun trap out the back.
This brick and mortar style cafe is the love child of one of the owners, Brian. Taking inspiration from his travels around the world and his family kitchen. The breakfast tacos from his trips around Central/South America, The Levain flatbread from his sourdough starter and soufflé pancakes from eating his way around Japan.
Top review
A
Aoife
Dined on Jun 15, 2025
About the restaurant
Located right in Georgian Dublin City Centre. Next door to the famous 5 star Merrion Hotel. Pearl has catered for lovers of fine dining for the past 25 years. French and Asian fusion is the norm. The Pigeon Rossini or Bluefin Tuna Ponzu is still a staple on the menu but it is the €99 -Six course tasting menu that will demonstrate Pearl’s culinary legacy. We work closely with our dedicated suppliers enabling our team to source the best of ingredients. Culinary ingenuity and skill from the kitchen combined with warm, professional service makes Pearl one of Dublin’s premier fine dining experiences.
Featured in Michelin Guide for over 20 years.
Travelers Choice Award 2021 - Top 10% of restaurants worldwide Tripadvisor
Awarded Chef of the Year 2017 in the Georgina Campbell Awards
Travelers Choice Awards 2020, 2019,2017 - Delighted to be included at No 5
For the past 22 years Pearl Brasserie continues to perform at the top of the game in Dublin.
Bon Appetit!
Top review
F
Fiona
Dined 6 days ago
Discover more
4.6
€31 to €50
Afternoon Tea
South City Centre
About the restaurant
A unique and elegant experience awaits at the Atrium Lounge, a magnificent five-storey high glass atrium, flooded with natural daylight. Afternoon Tea at the Atrium blends tradition with exceptional service, creating moments of luxury and delight, setting the tone for serenity and relaxation in Dublin city centre. - Please note that if you have any dietary requirements, they will need to be pre-ordered 24 hours in advance.
- Please note that a deposit is required for parties of six guests or more.
- We ask all guests to note when making the booking to select if the reservation will be for The Afternoon Tea Menu or The Lunch Menu.
- Please note the afternoon tea is available daily from 12:00-17:30 pm.
- Please note that each afternoon tea reservation allows for a 90-minute seating.
Top review
J
John
Dined on Jun 24, 2025
About the restaurant
The Butcher Grill and Steakhouse is based at the heart of Ranelagh, which is one of Dublin's southern suburbs. Offering a menu filled with finest cuts of meat and fish from the best producers, grilled to perfection on our wood-smoked grill. The intimate atmosphere of our dining room, combined with personal and relaxed service, provides the perfect sitting in which to enjoy them.Top review
J
JohnVIP
Dined on Jun 23, 2025
About the restaurant
Zero Zero was founded in 2014 with the simple intention of bringing real Pizza Napoletana to our fair city's streets. Almost 3 years have passed since our very first lunchtime market. While that wind swept day in Dublin's Docklands almost saw our gazebo fly into the Irish Sea, we persevered...Top review
T
Trish
Dined on Jun 20, 2025
Explore Diners' Choice best of Dublin
Explore more Diners' Choice lists