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Diners' Choice: restaurantes Innovador en Lancashire

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Última actualización: 05 de abril de 2025

¿Buscas los mejores restaurantes para gourmets en Lancashire? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!


Una foto del restaurante Michael Wan's Wok Inn
4.9
4.9 (1158)
Hasta £25
Panasiática
Blackpool
Acerca del restaurante
Our pan-Asian menu gathers influences of cooking styles from all around Asia; including Malaysia, Thailand, Japan, China, Indonesia and Vietnam. The design of the restaurant is influenced by some of our favourite places to eat and drink, it takes its cues from the street food ‘Hawker’ markets of Penang mixed with the reclaimed building feel of Budapest’s ruin bars. These places both have a magical feel, something that we’ve tried to recreate for the people of Blackpool to enjoy. Penang, Malaysia is an eclectic melting pot of various food styles, with influences from Indonesia, Thailand, India and China, dishes such as soup ramen and stone-baked donburi are two great examples of the depth in flavour, which can be created when different styles come together.
Una foto del restaurante Eight at Gazegill By Doug Crampton
4.9
4.9 (429)
De £26 a £40
Británica contemporánea
Howgill
Acerca del restaurante
With access to panoramic views of Pendle Hill, and a range of seasonal menus, created and tailored by our Chef Patron, Doug Crampton, Eight at Gazegill is the epitome of a 'farm-to-fork' restaurant, being owned by and located directly on a working organic farm, Gazegill Organics, in the Ribble Valley.

Showcasing the best of the produce from the farm, which includes organic slow-reared pork and raw milk, and utilising the seasonal bounty that can be found in the surrounding hedgerows and countryside, Eight at Gazegill reconnects guests to nature through the food.

Our Brunch, All-Day and Sunday Lunch menus are suitable for all, while our Friday and Saturday evening Tasting Menu offers a more grown up experience. We also have specifically designed menus which are suitable to be eaten on our outside terrace area where the addition of a large purpose-built playground makes this the perfect location for families to enjoy the sunshine.

Una foto del restaurante PRICKLY-PEAR
4.9
4.9 (33)
De £26 a £40
Bistro
Lytham St. Annes
Acerca del restaurante
Discover The Prickly Pear, founded in 2024 by local visionary Justin Dugdale in Ansdell, Lytham St. Annes. Our bistro offers a unique blend of high end artisan food with enjoyable dishes to suite every palate individually created by our highly regarded head Chef, Lisa Musson. Experience a tranquil yet family-friendly atmosphere, enhanced by relaxing music, ideal for gatherings with loved ones. Join us for a culinary journey unlike any other, where every dish is crafted to delight your senses and create lasting memories.
Una foto del restaurante The Freemasons at Wiswell
4.8
4.8 (2543)
De £26 a £40
Británica
Clitheroe
Acerca del restaurante
El Freemasons at Wiswell sirve comida fabulosa en un entorno rural elegante y relajado. Está ubicado en la localidad de Wiswell (también conocida como "la caja de bombones"), cerca de Clitheroe, en el pintoresco Ribble Valley. Se reformó y se volvió a abrir en el verano de 2009 y ahora ofrece un ambiente hogareño para una clientela fiel. Tiene suelo de piedra, paredes de colores suaves tradicionales, alfombras y muebles antiguos y cuadros e ilustraciones de época que crean un ambiente elegante y cómodo. El bar ofrece una excelente selección de cervezas de barril tradicionales de cervecerías independientes galardonadas y más de 250 vinos magníficos de todo el mundo. La comida es su punto fuerte. El chef y propietario Steven Smith ha creado un menú único y diverso que se adapta perfectamente al estilo y el ambiente. Es una verdadera experiencia gastronómica.
Una foto del restaurante The Rum Fox Ltd.
4.8
4.8 (448)
Hasta £25
Café / gastrobar
Clitheroe
Acerca del restaurante
Welcome to The Rum Fox Ltd we look forward to serving you.
Una foto del restaurante The Grand Hotel
4.8
4.8 (137)
más de £40
Británica contemporánea
Lytham St. Annes
Acerca del restaurante
Cafe Grand, located within The Grand Hotel by the Lytham St Annes seafront, offers a unique twist on the traditional hotel dining experience with its modern British and European influenced cuisine, prepared with locally sourced ingredients. The restaurant caters to a variety of occasions, from morning breakfasts to elegant dinners, in a setting that combines a large central bar and an open, eco-friendly kitchen to create a vibrant atmosphere.

Our dining spaces are as diverse as our menu, featuring the bustling main dining area, cozy corners with kitchen views for an intimate experience, spacious window tables in the lobby for those who love to people-watch, and an outdoor terrace that's perfect for dining al fresco when the weather allows. Whether you’re a local or just passing through, Cafe Grand invites you to a dining experience that stands out in Lytham St Annes.

Una foto del restaurante The Cartford Inn
4.7
4.7 (244)
De £26 a £40
Británica
Preston
Acerca del restaurante
At the Cartford Inn, we offer a brand of hospitality that is truly unique, hallmarked by an award-winning restaurant, boutique hotel, delicatessen and art gallery. Our location is enviable, with guests able to enjoy panoramic views of the Ribble Valley and Fylde countryside whilst dining. Our décor is quirky and eclectic, in keeping with our building’s 17th century heritage, but with a modernist twist.

Of course the main attraction is our 2-Rosette winning, Michelin recommended restaurant. Run by head chef Chris Bury, we offer the finest quality food without the fuss, in an atmosphere that is warm and unpretentious. Expect a discernible French influence, evidenced by our renowned French onion soup – a dish that is well worth a visit in its own right.

We look forward to welcoming you!

Una foto del restaurante Longlands Inn & Restaurant
4.5
4.5 (1132)
Hasta £25
Británica
Lancaster
Acerca del restaurante
Using only freshly sourced Lancashire ingredients, including fresh seasonal vegetables, juicy steaks, fresh fish along with deliciously prepared vegetarian options, we have a menu to suit all tastes. Being right on the North Lancashire and South Cumbria border, the Longlands Inn is surrounded by farmers offering some great local specialties. Fell-bred and salt-marsh lamb, fabulous cheeses, freshly-caught fish, are then all expertly prepared and cooked by our brilliant resident chef Mark Swanton.

The hotel has recently gone through a complete refurbishment of the downstairs areas and we have created cosy drinking areas, a mixtures of high and low seating and a private dining area. The open pass from the kitchen allows guests to see our kitchen in operation and all this leads to creating a lively buzz and great atmosphere.

Una foto del restaurante Jules
4.4
4.4 (210)
Hasta £25
Británica
Blackburn
Acerca del restaurante
Jules restaurant is a hidden gem, a brand-new dining hotspot, set in the heart of the Ribble Valley.
Visit day or night and enjoy an abundance of flavours from our extensive menu selection including brunch, lunch, a la carte, vegan, hand stretched pizzas and afternoon tea.
Dine in style with the light and airy surroundings of our brand-new restaurant space, complete with a rich and contemporary design and relaxed friendly atmosphere.
Our menus include locally sourced produce from the likes of Penny’s meats, Cowman’s of Clitheroe, Wellgate Fisheries and plenty more, offering you a real taste of Lancashire whatever dish you opt for.
So, whether it’s lunching in the Ribble Valley, a new destination for date night or perhaps celebrating an occasion with afternoon tea - Join us and discover Jules restaurant for yourself.
Free parking on site.

Monday to Saturday
12noon – 9pm

Sunday Lunch Menu is served –
Sunday 12noon – 8pm

Afternoon tea available
2.30pm-5pm Wednesday - Saturday

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