Diners' Choice: restaurantes Británica en Oxford/Oxfordshire
OpenTable
Última actualización: 05 de junio de 2025
¿Buscas restaurantes con la mejor cocina Británica en general en Oxford/Oxfordshire? Estás en el lugar indicado. Todos los meses, OpenTable analiza más de 400,000 nuevas reseñas de comensales. Organizamos los resultados por categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!
Acerca del restaurante
Welcome to OrwellsNestled in Binfield Heath near Henley-on-Thames, Orwells is led by Michelin-starred chefs Ryan Simpson and Liam Trotman. Our focus is on showcasing the finest seasonal ingredients—sourced locally and beyond—through refined, honest cooking that lets the produce shine.
Blending a rural ethos with modern techniques, our kitchen delivers elegant yet approachable dishes. Orwells is proudly featured in all major dining guides and has held 4 AA Rosettes for nine consecutive years, reflecting our commitment to excellence.
Relax in our cosy, stylish dining room, unwind in the lounge, or enjoy garden views on sunny days with al fresco dining. We’re also dog-friendly, welcoming well-behaved companions.
Menus:
À la Carte (Wed–Sat): £65 (2 courses) / £75 (3 courses)
Tasting Menu: £130 per person
Sunday Roast: £55 (2 courses) / £65 (3 courses)
(Tasting menu available Sundays on request)
We look forward to welcoming you soon.
Ryan, Liam & the Orwells Team x
Acerca del restaurante
The Plough Shiplake, pub & dining room that prides itself on offering a delicious, seasonal menu with an excellent drinks selection. The Plough makes you feel special, and at home, all at the same time.The menu itself is the perfect combination of reinvented pub favourites, with interesting and culinarily creative signature dishes. As well as having a reputation for the best cocktails in Oxfordshire.
The building has been lovely restored; creating a homely, yet modern atmosphere, where it's easy to get lost in conversation for hours. Every table has been given an unique touch and the open fire creates warmth, in both meanings of the word.
Mobile Number: 07932 962655
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Set in the picturesque village of West Hanney,This beautiful thatched pub offers great british pub classics, and small plates, with a vibrant pub atmosphere. This community owned business has new tenants who have been lucky to win a fair few awards in their time.The Plough is the ultimate country pub and offers an incredible atmosphere and dining experience. Housed in a stunningly thatched public house, customers can choose to eat in the beautiful eatery, in the cosy bar by the fire or in the beautiful sun trapped garden.
With a passion for supporting farmers, the kitchen sources food from the very best local farms, knowing where each item comes from, from farm to plate. Owain even uses the produce from his family farm in Wales! Cooking is modern British and menus change daily depending on what is fresh and seasonal - Luke is particularly passionate about his small plates menu, ensuring that th plough is something for everyone.
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Welcome to The Royal, a modern bar and restaurant with rooms located in the heart of WallingfordAcerca del restaurante
Ruffle some feathers.When you have a comfortable bed to tumble into, just a few steps from the dining room, it’s as well to do so replete with fine food and maybe a glass or two of a good wine.
Eating and drinking is at the heart of The Feathers experience. The award-winning Restaurant serves the best of modern English cuisine and locally sourced ingredients.
Lunch served from 12pm to 2:30pm,Thursday,Friday,Saturday,Sunday
Dinner served from 6pm to 9:30pm Wednesday,Thursday,Friday,Saturday.
Wine Bar Menu availible daily form 12pm to 9:30pm
Sunday Lunch Menu from 12pm to 3pm (Sunday only).
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The Bear of North Moreton is a welcoming village pub in North Moreton, South Oxfordshire that dates back to the 16th century and has always been the heart of the village. We offer a humble menu of traditional home-cooked pub dishes, using the best local producers and seasonal ingredients. We serve a range of ales, beer, and cider and have a small and curated wine list. There’s a large beer garden that backs onto the village cricket pitch, and we hope to open up the Aunt Sally pitch soon.
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The Yurt at Nicholsons offers a unique dining experience with exquisite, locally sourced and simple menus.Our menus are curated by our head chef, who takes pride in fabulous flavours. All menus offer a variety of dishes using seasonal ingredients and cater for all dietary requirements.
Looking for somewhere to celebrate a special occasion? Our private dining huts offer a unique dining experience. What a wonderful excuse to relax with friends and family in our beautiful surroundings and indulge in delicious food cooked with style.
If you are looking for an informal venue for business meetings, our huts take up to 6 people, giving you a great spot to meet over brunch or lunch.
View our menus and book via our website here: https://www.nicholsonsgb.com/yurt/yurt-menu/
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El bar y restaurante The Thatch ocupa una hermosa casa con entramado de paja, que data del siglo XVI, y se encuentra en una hilera de casas con encanto histórico del centro de Thame. El The Thatch está decorado con chimeneas y vigas de madera y ofrece un ambiente acogedor y comida saludable de estilo campestre con influencia británica moderna elaborada con ingredientes frescos de temporada.
También se puede disfrutar de vinos procedentes de pequeños viñedos y una selección de cervezas tradicionales de barril. Es ideal para comidas informales, ocasiones especiales y cenas privadas. Acerca del restaurante
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
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Outstanding food, fine wines & ales, an extensive cocktail menu and a warm, friendly atmosphere
await you at The Chequers at Burcot!Since 2006, multi award winning chef Steven Sanderson has been delighting his customers with a beautiful selection of delicious dishes that offer traditional values with a modern twist.
Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your meal in contemporary decor near an open fire that burns throughout the year.
We opened 9 new boutique rooms in 2019 and these, together with the restaurant, means that The Chequers at Burcot in South Oxfordshire is perfect for those looking for a getaway, a staycation or accommodation for a business trip.
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