Diners' Choice: Great for fine wines restaurants in Buckinghamshire

OpenTable

Updated June 05, 2025

Looking for restaurants with the most notable wine lists in Buckinghamshire? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

The Greyhound Beaconsfield

4.9

4.9 (2390)

£26 to £40

British

Beaconsfield

About the restaurant

Owned and managed by husband-and-wife team, Daniel Crump MCA and Margriet Vandezande-Crump, the restaurant was crowned the 24/25 AA Restaurant of the Year (England).
Based in a 17th century coaching inn in the heart of Beaconsfield Old Town, it has also been voted an OpenTable Diners’ Choice, one of the most romantic restaurants in the UK, and named among the top 100 restaurants in the country by SquareMeal.
The Grade II-listed venue has a variety of spaces where guests can enjoy a meal or drink.
The various menus showcase a commitment to using the best seasonal British produce available, including that grown in the kitchen garden. Vegans, vegetarians and guests with dietary requirements receive an equally special dining experience.
The Greyhound also has a diverse wine list, which won an AA Notable Wine List Award. As well as the wine list developed by Margriet, who is certified with the Court of Master Sommeliers, there is also a wide range of international beers.

Top review

MimiVIP

Dined 3 days ago

There is nothing but excellent high standards in every part of our dining experience. We love every minute we spend here.

The Three Oaks

4.8

4.8 (1598)

£26 to £40

British

Gerrards Cross

About the restaurant

The Three Oaks is a contemporary Award Winning pub restaurant on the outskirts of Gerrards Cross, and not far from Beaconsfield in Buckinghamshire. Our Kitchen team brilliantly led by our Head Chef Jethro, who has been with us for over 10 years, change the menu regularly & with the seasons along what’s best from the markets. Specials at the weekends, real ales, draught beers, and amazing set lunch menu, long Sunday lunches and a fantastic Wine list. Our Front Of House team led by Wes & Sophie are here to ensure you enjoy your visit with us.
We are fortunate to feature in both the Michelin Guide, having been awarded a Michelin Bib Gourmand for the last 10 years, as well as in the Good Food Guide.
We look forward to welcoming you soon.

Top review

Georgina

Dined 1 day ago

Food amazing - proper chef! Service professional, knowledgeable and friendly. Comfortable garden seating under umbrella. All prefect.

The Chequers Inn

4.8

4.8 (211)

£25 and under

Contemporary British

Stokenchurch

About the restaurant

Country pub and restaurant in the beautiful surroundings of the Hambledon Valley.

Top review

Niall

Dined on Jun 13, 2025

Really, really tasty food in a lovely pub garden.

The Bull Inn Bisham - Restaurant

4.7

4.7 (500)

£25 and under

French

Marlow

About the restaurant

Hidden in the heart of the beautiful Bisham Village is The Bull Inn where a warm welcome awaits from Andres Lopez and his family, wife Carmen and son Miguel.

Over the last two decades, through his knowledge and experience spanning four decades, Andres has forged a superb reputation based on a successful blend of attentive and precise service with fabulous and articulate cooking. He has succeeded in transforming this Buckinghamshire village into the very heart of France and the illusion is maintained with a beautiful menu and extensive wine list, which features the very finest selections from the house cellar.
The Lopez family welcome you to enjoy a gastronomic experience, representing the finest traditional French and continental flavours, carefully embodied within an intimate and relaxed atmosphere.

Top review

John

Dined on Jun 18, 2025

A step back in time to excellent traditional service and good food.

Vaasu By Atul Kochhar

4.7

4.7 (924)

£41 and over

Indian

Marlow

About the restaurant

North Indian restaurant influenced by Punjab, Delhi and Rajasthan in the gourmet town of Marlow, Buckinghamshire by twice Michelin starred Chef Atul Kochhar.

Vaasu captures Chef Atul's spirit and passion for his native India with menus that are inspired by his intrepid travels across the Indian sub continent. All the gastronomical stars align at Vaasu, a canvas of culinary delights combined with locally sourced British ingredients, elevate Chef Atul's famed cuisine to an exceptional level in an atmosphere of urbane sophistication.

Enjoy a two course Set Lunch from £21pp with dishes such as Kashmiri Chicken Chop, Scallops, Mushroom Kebab to start. For Main courses we have Awadhi Chicken Korma, Portuguese Prawn Curry, Saag Gosht. The desserts choices is an indulgent Chocolate Bomb & Gulab Jamun Creme Brulee.

Top review

Herb

Dined on Jun 26, 2025

The food was delicious and very innovative. It included many dishes I'd not encountered before. The food was also much lighter than is usual in Indian restaurants. The service was excellent and very quick. We will return!

Sindhu by Atul Kochhar

4.6

4.6 (2809)

£25 and under

Indian

Marlow

About the restaurant

Overlooking the banks of the River Thames in beautiful Marlow, Sindhu restaurant by twice Michelin starred chef Atul Kochhar offers contemporary Indian cuisine featuring vibrant flavours, subtle blends of spices and incredible aromas.

Located in The Compleat Angler Hotel, a stone’s throw from Marlow station, guests will find a menu of beautifully refined dishes including Manglorean Duck Tikka, Lamb Dum Biryani and Kadhai Prawns. A selection of delicious Vegetarian and Pescatarian options are also available at this award winning restaurant.

Top review

Pamela

Dined 4 days ago

An absolute culinary delight! The food was presented beautifully and was so flavoursome and plentiful. The service we received was excellent and the waiters so friendly and helpful. This restaurant is set in beautiful surroundings, perfect for a special evening. You may pay a little more but it is so worth it for the quality you receive.

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Riwaz by Atul Kochhar

4.6

4.6 (599)

£41 and over

Indian

Beaconsfield

About the restaurant

Welcome to Riwaz Beaconsfield.
It’s long been twice-Michelin starred chef Atul Kochhar's dream to champion the cuisines of India, especially the sub-cultures of Bohri, Ismaili, Moplah, Chettiars, amongst others.

The menu of creatively enticing flavours and spices includes dishes created and cooked by Atul’s grandmother. Lunch will showcase our set 2 and 3 course menu plus the Jugalbandi set menu of four courses for two to share (£35pp).

For a time-honoured experience, the evening A La Carte menu offers characteristic main courses complemented by a great selection of wines, cocktails and customary Indian drinks. A gourmet 7-course Tasting Menu (£65 pp) will be available in the early evenings (Sunday to Thursday). All of this customary deliciousness pays homage Atul’s Indian upbringing and the states of Bihar, Jharkhand, Uttar Pradesh, Punjab, Tamil Nadu, West Bengali, Orissa, and other regions.

Top review

Roger

Dined on Jun 18, 2025

5 course tasting menu at lunchtime in the garden on a warm sunny day - very good indeed! Wonderful mix of flavours and great choices. Staff are friendly, attentive and well trained. Amazing value for money with the Travelzoo voucher - worth every penny!

Piccolino - Marlow

4.4

4.4 (265)

£26 to £40

Contemporary Italian

Marlow

About the restaurant

Located on the charming town’s busy High Street, the newly-renovated Piccolino restaurant, guests will dine in the most divine setting. Boasting glamorous wood panelling, diamond cut mirrors, a spacious marble-topped bar area, and greenery throughout the main restaurant guests can relax watching the chefs in action in the open kitchen. With an exclusive menu taking guests on a journey of taste using the finest ingredients across Italy, guests can experience fish expertly filleted tableside, Fassona beef sourced from Piedmont in North West Italy and authentic Italian pasta dishes like the Carbonara Grande, prepared at the table from a giant pecorino cheese wheel. The gem in Piccolino’s crown is it’s secret garden, a beautiful winterised terrace, where guests can soak up the summer sun Mediterranean style or cosy up in the heated all weather terrace, no matter the Marlow weather, with a DJ performing on selected evenings.

Top review

Rachael

Dined 2 days ago

Really enjoyed our food. Restaurant had relaxed ambience.

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4.4

4.4 (64)

£25 and under

Italian

Marlow

About the restaurant

BRVTVS is a contemporary space where you can come for breakfast, a drink, a meal, or to enjoy the more energetic and friendly atmosphere later in the evening weekends where the vibe changes very quickly with the DJs spinning their perfect vinyl playlist to set the mood.

Music is at the heart of BRVTVS and it's the ideal place to share it through a soul, rare groove, modern funk and disco vinyl selection.

BRVTVS takes quality food, drinks & music seriously, giving the idea of welcoming customers in a warm environment with attention to every detail. The idea is to recreate, in a modern variety, the dishes of Italian traditional cuisine, that until a few decades ago were everyday’s food and drink in Italy. A great way to experience the Italian style of eating with simple and genuine recipes.

Top review

Dave

Dined 7 days ago

I love this place!! It’s amazing and my go to place in Marlow to take guests who visit from out of town.

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Experience

“PASTA DALLA FORMA” - Pasta in the wheel cheese!

The Black Horse

4.2

4.2 (839)

£25 and under

Gastro Pub

Fulmer

About the restaurant

The Black Horse in the village of Fulmer is nestled between Gerrards Cross and Pinewood Studios. The 17th Century craftsman’s cottage has gradually been extended to form a charming country pub full of nooks and crannies. Under new ownership, The Black Horse has recently undergone extensive refurbishment both inside and out, creating one of the nicest pub environments in the area.

Food is our passion and we will never compromise on quality. We are proud of our seasonally changing menus, simple, yet exciting using the finest ingredients and locally sourced produce. Certain dishes have become specialities such as our sticky ribs and homemade 8oz burgers. Our beef has been aged for a minimum of 35 days and the roast beef served on Sundays is unrivalled. Crispy beer battered fish and specials such as sea bass, turbot and whole lobster, is caught in the morning and delivered fresh to us on the same day.

Top review

Jerry

Dined 1 day ago

First time we have been here. Very tasty food well cooked. Good choices and good service

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