Diners' Choice: Innovative restaurants in Park City Area

OpenTable

Updated June 05, 2025

Looking for the best restaurants that are fit for foodies in Park City Area? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Yuta

4.8

4.8 (423)

$50 and over

Contemporary American

Wanship

About the restaurant

Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.

Top review

Corinne

Dined on Jun 8, 2025

We had the absolute best time! This was just a casual dinner with my husband, 10mo kiddo, and parents. Everyone was so attentive and kind. James, our son, was provided with a high chair that actually worked for a baby so that was wonderful. Food was delicious!

Yama Sushi at Montage Deer Valley

4.7

4.7 (101)

$50 and over

Sushi

Park City

About the restaurant

Yama Sushi is a stylish dining venue featuring the freshest sushi in Park City within an intimate setting adjacent to Vista Lounge and Terrace, overlooking the Empire ski runs. Custom rolls and sashimi are the order of the day at Yama Sushi.

Omakase Experience:
We welcome you to experience our newest culinary adventure- Omakase at Yama Sushi.

Translated from the Japanese phrase " I leave it up to you," Omakase is a formal sushi experience lead by our world class Chef Yu Yamamoto. Chef Yamamoto brings this cultural experience to life with 16 meticulously curated courses featuring a variety of traditional and unique alpine-inspired flavors in an immersive dining adventure unlike any other.

This intimate experience is offered at $175 per person, and is limited to 8 guests per experience. Reservations required 24 hours in advance. This experience has limited availability, and, due to its nature, we are unable to accommodate all dietary requests.

Top review

Sally

Dined 4 days ago

Everything was perfect except the atmosphere. We sat at a booth but felt too far way from each other so moved to small table. Lighting could be dimmed to give a more cozy intimate environment. Food was perfect. Music great. Service exceptional.

Twisted Fern

4.7

4.7 (2074)

$31 to $50

Contemporary American

Park City

About the restaurant

At Twisted Fern, we honor the roots of our ingredients and infuse a twist of creativity in a New American atmosphere. We do this out of respect for you and respect for the process.

Top review

Pete

Dined 2 days ago

This is our go when in PC. Outstanding service! The fig and trout dip starters are recommended and the elk entree is amazing! Cocktails are great too!

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4.7

4.7 (25)

$50 and over

European

Park City

About the restaurant

Elevated Alpine Cuisine
The menu philosophy behind our “elevated alpine cuisine” stems from all the places we’ve lived, worked, skied, and played around the world. While the flora and fauna remain the same in these regions above the 7000' elevation, the spices, techniques, and recipes vary. This diverse pantry is a delightful fusion of traditional alpine cuisine and modern culinary trends, offering dishes that tantalize the taste buds with a contemporary twist. Guests can savor classic fondue while enjoying views of the snow-capped mountains, complemented by a curated list of wine, spirits, and local beers. Alpinist is a captivating blend of old and new, making it the perfect destination for those seeking both a blast from the past and a view of the future in the heart of the mountains.

Top review

Betsy

Dined on Apr 19, 2025

The Alpinist was amazing. The food was extremely high quality and it was obvious the chef took a lot of pride in what he was preparing. The waitress was great and professional. The ambiance was beautiful. Overall this was a great experience.

Chimayo

4.6

4.6 (3384)

$31 to $50

Southwest

Park City

About the restaurant

LOCATED IN PARK CITY, UTAH

Our online booking platform searches ALL available inventory. If your preferred dining time is not available, please call us to be added to our waitlist.

SAFE DINING: Our team is committed to operating at the highest level of standards to create a safe & enjoyable dining experience for you. Due to limited seating availability, we ask guests to please be respectful of dining times.

SPECIAL EVENTS & PRIVATE DINING: Groups larger than 12 guests & those requiring private dining, please contact our sales team for more information at events@bwrgpc.com.

Top review

LeeVIP

Dined 1 day ago

Service, food excellent as always! Our favorite in PC! Staff is outstanding!

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Popular dish

Green Pipián Seared Trout Fajitas

Fireside Dining (Deer Valley Resort)

4.6

4.6 (993)

$31 to $50

European

Park City

About the restaurant

Fireside Dining features four courses served from stone fireplaces in the mountains of Deer Valley. A full bar is available, as well as specially selected wines and imported beer to complement our cuisine. Horse-drawn sleigh rides are available for hire or consider an adventurous trek before dinner on snowshoes. For more information on these options, please ask the reservation agent at the time of booking.

Top review

Heidi

Dined on Apr 4, 2025

Another fantastic dinner at Fireside Dining! Charles and the rest of the staff took excellent care of us. We look forward to visiting 2-3 times per winter season. It’s our favorite restaurant in Park City!

KITA

4.6

4.6 (479)

$50 and over

Japanese

Park City

About the restaurant

KITA
Japanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.

Top review

TracyVIP

Dined 3 days ago

Clarice is always so lovely and the meal was wonderful as always!

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Popular dish

Miso Soup

Pine Cone Ridge

4.5

4.5 (691)

$50 and over

Contemporary American

Park City

About the restaurant

PINE CONE RIDGE
Our newest restaurant and bar concept established in 2022 created by restaurateur Bill White, serving elevated contemporary American cuisine on historical Main Street in Park City, Utah. Our menu focuses on farm fresh ingredients, thoughtfully curated menu by Chef Gudrun Thorne-Thomsen, and a variety of craft cocktails and extensive wine lists from around the globe. A reimagined dining room surrounded by nuances of Americana artwork, emerald green tufted booths, Brazilian hardwood flooring, and a one of a kind ambiance and service. This new experience is ready to envelop you!

Top review

AnastasiaVIP

Dined 5 days ago

The food and the service at Pine Cone Ridge were fantastic. The menu is a gastronomic delight for the palate from the appetizers through to the dessert. They have a very nice cocktail menu as well as a large wine list. I highly recommend it if you are looking for a nice restaurant in Park City.

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Spinach and Blue Cheese Salad

LOMA

4.5

4.5 (174)

$31 to $50

Italian

Park City

About the restaurant

Located on Park City’s Lower Main Street, LOMA is a casual, upscale eatery influenced by Italian techniques and cuisine. Housemade pastas, seasonal specialities and wood-fired pizzas and mains are menu standouts. The cuisine leans into freshness, simplicity and quality ingredients through seasonally relevant Italian and Mediterranean dishes.

LOMA is Adam and Meisha Ross’ second restaurant venture joining Twisted Fern under the couple’s ownership and direction. Both restaurants prioritize sustainability through a commitment to local purveyors and conscientious business practices.

Adam Ross, Owner | Jaren Krom, Executive Chef

Top review

Tom

Dined 4 days ago

Great server (and team) that knew the menu very well, food and drinks and offered great guidance. The food was great from appetizers to the main courses to desert. Would highly recommend it!

Cast and Cut Seafood Dining

4.3

4.3 (38)

$50 and over

American

Park City

About the restaurant

Discover the ocean's finest at Cast & Cut | Seafood Dining, where a bounty of sustainably sourced seafood is the anchor to your evening.

Located inside Deer Valley's Snow Park Lodge, we invite you to dive into a world of fresh flavors, from succulent shrimp, oysters, and mussels to expertly prepared seafood, focused dishes including pasta, stews, and more creative culinary expressions.

As you navigate an array of interactive chef stations you’ll encounter a symphony of flavors in our gourmet salads, decadent side dishes, and artisanal breads to accompany your selections. And for those seeking a taste beyond the sea, our grill and carving station features cuts of meat prepared to perfection.

Complementing this culinary journey is an extensive wine and beverage selection, offering the perfect pairing for each seafood delight.

Top review

Melanie

Dined on Mar 23, 2025

excellent experience - we have been patrons of what was once the Seafood Buffet for as long as it was running - the rebrand to Cast & Cut is lovely - only things we missed were fresh green salads and ribs! :) Our server Chelle was wonderful!

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