Diners' Choice: restaurantes Americana en Suburbios de Baltimore

OpenTable

Última actualización: 05 de junio de 2025

¿Buscas restaurantes con la mejor cocina Americana en general en Suburbios de Baltimore? Estás en el lugar indicado. Todos los meses, OpenTable analiza más de 400,000 nuevas reseñas de comensales. Organizamos los resultados por categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

Atwater's Catonsville

4.8

4.8 (51)

Hasta $30

Americana

Catonsville

Acerca del restaurante

A gorgeous coffee shop vibe in the heart of downtown Catonsville. Stop by the Atwater’s Farm Stand inside for fresh seasonal and local produce. An upstairs private event space is available for reservations. Celebrate showers, birthdays, retirements, graduations, or work events with us! We offer fast casual breakfast and lunch options during the week with brunch table service available on both Saturday and Sunday.

Reservations for pop-ups and other experiences are limited! Check back often to see when our next wine tasting, class/workshop, pizza pop-up, or community dinner is!

Our main dining room for table service is located on a second floor walkup, with elevator access easily available. We strongly encourage guests to notify us of any special requests, access, allergies or accommodations upon booking a reservation.

Bud's at Silver Run

4.9

4.9 (982)

De $31 a $50

Americana

Westminster

Acerca del restaurante

Bud's at Silver Run is a casual elegant restaurant located just north of Westminster, MD and south of Gettysburg, PA. Opened in May of 2008 "Bud's at Silver Run" invites you to enjoy great dining in a casual, friendly atmosphere. Local resident Blinn Salisbury III and partner Ken Lurie are pleased to become part of the community and to revive this great location. We have searched for the right restaurant and are happy that we have found it in Silver Run. Ken brings more than thirty years of varied restaurant experience with him to Bud's. From learning under Karl Beckley at the Greenlake Grill in Seattle to Food & Beverage Director of the Virgin Grand in the Virgin Islands, Ken is excited to return to Maryland. Our goal is to enhance and enrich your dining by offering a quality restaurant experience. We hope to meet and exceed your expectations in each of your visits. Whether you live in the area or if you are just passing through we look forward to making Bud's your place!

Reseña destacada

FrankB

Comieron en 14 dic 2019

Very good food; varied menu; nice interior ambience.

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4.9

4.9 (1522)

Hasta $30

Americana

Bel Air

Acerca del restaurante

One Eleven Main es un moderno restaurante estadounidense que ofrece un menú de cena tradicional pero refinado, otorgándole una importancia especial a la estacionalidad. El menú se divide en platillos pequeños y platillos principales. La oferta gastronómica también incluye deliciosos postres hechos en casa que cambian constantemente durante el año. El bar ofrece cocteles clásicos y de la casa, así como una carta de vinos variada a precios accesibles. La lista de cervezas ofrece una buena combinación de cervezas importadas, locales y algunas de las grandes favoritas. Todos los domingos de 10:00 a 14:00 se ofrece un servicio de brunch a la carta. Se recomienda usar ropa casual y evitar los sombreros en el caso de los caballeros. Para cualquier solicitud, escriba a info@oneelevenbelair.com.

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Seasons 52 - Columbia

4.8

4.8 (4300)

De $31 a $50

Americana

Columbia

Acerca del restaurante

Seasons 52 es un restaurante de cortes finos y bar de vinos que ofrece un menú de temporada, inspirado en el atractivo del mercado local de agricultores. Seasons 52 utiliza ingredientes en su punto óptimo de frescura, así como técnicas de cocina rústica, como rostizados en horno de ladrillo y asados de fuego abierto sobre madera de roble y mezquite para realzar los sabores naturales de los alimentos. El menú se complementa con una colección de más de 100 vinos que se renueva constantemente, con 52 variedades que se sirven por copa, además de excepcionales cocteles artesanales de la casa. El establecimiento abre diariamente para almuerzos y cenas, y con horario extendido los fines de semana. Si usted está en busca de un lugar donde organizar su próximo evento grupal, Seasons 52 es el sitio ideal para realizarlo de manera privada o semiprivada. El restaurante también cuenta con una mesa del chef para grupos más pequeños o atmósferas más íntimas. Para obtener más información, visite la página web www.Seasons52.com.

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Plato popular

Wood-Grilled Filet Mignon

Plato popular

Wood-Grilled Shrimp And Grits

Mad Chef Kitchen & Bar

4.8

4.8 (1139)

De $31 a $50

Americana

Ellicott City

Acerca del restaurante

The alluring boutique restaurant, mad chef kitchen & bar, offers a modern take on traditional cuisine in a welcoming and intimate atmosphere. Featuring fresh ingredients and influences from various modern cuisines; This gastro-pub houses a wide selection of diverse spirits, fine wines, signature cocktails, and craft beers. The new American cuisine paired with gracious service provides an extraordinary and memorable affair. Whether you're mixing your own cocktail in our industrial bar area or gathering around a table in our rustic dining room – together we turn our creative energy into a spectacular dining experience. yes, chef.

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4.8

4.8 (1042)

Hasta $30

Americana

Ellicott City

Acerca del restaurante

Manor Hill Tavern occupies the historic Taylor’s Row in Old Ellicott City. Our bar and dining areas feature original architectural elements such as exposed stone walls, barn doors, and vaulted ceilings. Local artwork hangs throughout the Tavern’s many rooms and a mural adorns a main wall, a nod to the eclectic and vibrant artistic community of Old Ellicott City. The result is a unique and memorable atmosphere unlike any other.

Our Head Chef strives to use seasonal and locally-sourced ingredients whenever possible, including herbs and vegetables from our farm. Our distinctive menu is highlighted by a custom-built brick oven for neopolitan-style pizzas and more. We serve lunch and dinner 7 days a week, as well as brunch on Saturdays and Sundays.

We proudly serve beers from Manor Hill Brewing, Howard County’s first farm brewery. Manor Hill beers are hand-made on our farm using original and unique recipes. The result is aromatic, hop forward farmhouse style beers.

The Food Market - Columbia

4.7

4.7 (2268)

Hasta $30

Americana

Columbia

Acerca del restaurante

The Food Market offers fine eating and pleasurable service from Chef Chad Gauss. The sister restaurant of The Food Market in Hampden. Up to par, down to earth experience driven comfort fo

Wye Oak Tavern

4.6

4.6 (424)

De $31 a $50

Americana

Frederick

Acerca del restaurante

When envisioning our restaurant, the team at Visitation Hotel knew we’d need to craft something truly special; a welcoming space where guests and locals alike could enjoy locally sourced cuisine, inspired cocktails, and a relaxed, welcoming atmosphere.

The result is Wye Oak Tavern.

A fitting addition to Frederick’s rightly renowned gourmet landscape, Wye Oak (helmed by acclaimed celebrity Executive Chef Bryan Voltaggio) is a distinctive locavore restaurant where the ever-evolving menu is inspired by the season, landscape and bounty of the region. Timeless favorites share space with surprising plates, and curated cuisines of undeniable excellence. Each course is served within warm elegant surroundings that encourage community and goodwill.

River Stone Grill

4.7

4.7 (150)

Hasta $30

Americana

Perry Hall

Acerca del restaurante

River Stone Grill will be open for lunch & dinner 7 days a week with brunch on Saturday & Sunday Weekday happy hour in the bar and weekly specials available.

Our menu will offer a little bit of everything. The menu has everything from pot stickers & sesame crusted ahi tuna bites, southwest offerings, fresh seafood, classic Italian dishes, gourmet salads, hand cut steaks, good old fashioned bacon double cheese burgers, home made corned beef reuben's, mouth watering sandwiches, hand rolled Italian meatballs, and a killer pot roast platter just to name a few.

We hope you join us for a burger & cold draft beer, a plate of home cooked pasta, a refreshing crisp salad, or a date night with a grilled steak & Cabernet. There will be something for everyone and just about every budget.

Citron

4.7

4.7 (2260)

más de $50

Americana

Towson

Acerca del restaurante

Casually elegant, romantic American Waterfront Dining in Baltimore County with lovely outside dining on the lake. Repeat winner BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.com

Exquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking.

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Plato popular

Seared Rare Filet Mignon Sashimi

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