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Diners' Choice: Seafood restaurants in San Diego

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Updated June 05, 2025

Looking for restaurants with the best overall Seafood cuisine in San Diego? You’re in the right place. Each month OpenTable analyzes more than 400,000 new diner reviews. We sort the results by category to help you discover new favorites. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Eddie V's - La Jolla restaurant
4.9
4.9 (5900)
$50 and over
Seafood
La Jolla
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic creative cocktails and enjoy signature appetizers.
Top review
Paul
Dined 5 days ago
Our waitress was outstanding - best service we’ve ever experienced! Thank you!!
A photo of Top of the Market restaurant
4.8
4.8 (30)
$50 and over
Seafood
Downtown
About the restaurant
From our perch atop The Fish Market restaurant we offer expansive views from Coronado to Point Loma. Whether joining us for cocktails on our rooftop deck or for intimate seating in our elegant dining room, you can anticipate superior, attentive service and a truly elevated sea to table experience.
Top review
ShereneVIP
Dined 2 days ago
This is by far our favorite restaurant in SD! Food and view of the bay was outstanding! And the service was excellent.
A photo of The Fishery restaurant
4.8
4.8 (3212)
$31 to $50
Seafood
Pacific Beach
About the restaurant
BEHIND EVERY GREAT SEAFOOD RESTAURANT IS A WAREHOUSE STOCKED WITH FRESH SEAFOOD.
The Fishery Restaurant & Market is located just a few blocks from the ocean in North Pacific Beach.
The restaurant menu reflects ‘coastal cuisine’ with a simple yet serious focus on the best our coastal fisheries and local farms have to offer. The passion that drives Chef Mike Reidy is evidenced by flavors that can only be achieved using ingredients at their peak of seasonality and freshness.
The Fishery was awarded the prestigious Award of Excellence for its Wine List from Wine Spectator in 2018- Present. Our wine list is inspired by the great wines of Europe and their American counterparts and we strive to showcase real, natural, food friendly-wines with a sense of place.

The Fishery Market showcases fresh fish, prepared seafood, salads, sauces and marinades.

Top review
Leslie
Dined 5 days ago
Amazing fresh fish and seafood appetizers and entrees! The food was phenomenal, and the restaurant inviting while being very unpretentious.
A photo of Eddie V's - Seaport District restaurant
4.8
4.8 (4071)
$50 and over
Seafood
Downtown
About the restaurant
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
Top review
BailliVIP
Dined 2 days ago
Amazing experience! Javier was awesome, the food was delicious, the drinks were very tasty! 10/10 recommend!
A photo of Topsail at Portside Pier restaurant
4.8
4.8 (163)
$31 to $50
Seafood
Downtown
About the restaurant
San Diego's most iconic waterfront property features Topsail, a luxury lounge on the rooftop at Portside Pier! Indulge in fresh seafood, craft cocktails, and small plates while relaxing fireside above the water!
Top review
phil
Dined on Jun 19, 2025
Great in every way. Food, service, view. It's all a WOW.
A photo of Sandpiper Wood Fired Grill and Oysters restaurant
4.7
4.7 (21)
$30 and under
Seafood
La Jolla
About the restaurant
## Sandpiper Wood Fired Grill & Oysters: Where Coastal Flavors Meet Casual Elegance Escape to a haven of culinary delights at Sandpiper Wood Fired Grill & Oysters, a casual neighborhood gem nestled just steps from the shimmering shores of La Jolla Shores. Immerse yourself in the warm ambiance of our cozy indoor dining room or bask in the sun-kissed charm of our outdoor patio, complete with a crackling fireplace for those cool coastal evenings. Indulge in a symphony of flavors crafted from the freshest ingredients. Our custom-designed wood-fired grill imparts a unique smoky kiss to each dish, while our oyster bar boasts a tantalizing selection of the ocean's finest. Share plates abound, inviting you to embark on a culinary journey with friends and loved ones. And to top it off, savor the decadent desserts crafted by our sister restaurant, the renowned Georges at the Cove. Sandpiper is more than just a meal; it's an experience. It's the sound of laughter mingling with the crackle of the fire. It's the taste of the sea on your tongue and the warmth of the sun on your skin. It's a moment of pure joy, shared with those who matter most. Come, let Sandpiper be your coastal
Top review
LouiseVIP
Dined 3 days ago
My husband and I have eaten here 4 or 5 times, and we very much enjoyed it. This time unfortunately was a little disappointing. The service was lacking. We ordered drinks and oysters, it took a while to get our drinks, but no oysters, the server said they would be coming shortly. We then ordered dinner, again it was quite a wait, my husband's steak was barely warm, and my mussels were just warm, and still now oysters. Final the oysters appeared. I stated it would have been nice to get the before our meal, and she just said they were backed up, no apology. We will be back because we enjoy this restaurant, but I think we'll wait until after summer.
A photo of Brigantine Point Loma restaurant
4.7
4.7 (2003)
$30 and under
Seafood
Point Loma
About the restaurant
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few.



Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats.



Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas.



The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.

Top review
Tyler
Dined 1 day ago
It was an amazing dinner with great service. Highly recommend.
A photo of The Marine Room restaurant
4.7
4.7 (8504)
$50 and over
Seafood
La Jolla
About the restaurant
For generations of San Diegans, the “Seahorse” symbol of The Marine Room has long stood for its dramatic on-the-surf location and California coastal cuisine. Considering this rare blend of culinary excellence, uncompromising service and beachfront setting, it’s no wonder The Marine Room has become a true San Diego landmark. We invite you to San Diego's iconic dining destination and experience how each tide brings something new to The Marine Room. You’re not reserving a table – you’re joining a 80-year tradition.
Top review
Robert
Dined 6 days ago
Opted for the Chef's Table experience and everything was immensely satisfying. Our Server, Lily, was extremely attentive, knowledgeable and helpful with our pairings. A very beautiful and wonderful relaxing atmosphere with excellent food, wine and live music.
A photo of King's Fish House - Mission Valley restaurant
4.6
4.6 (2315)
$30 and under
Seafood
Mission Valley
About the restaurant
Established in 2000, King’s Fish House is San Diego’s choice for seafood. Located in Mission Valley on Camino De La Reina, King’s Fish House features a large selection of fresh oysters, seasonal catches, sushi and live shellfish, including lobster and crab, on a menu that changes daily.

We’ve been in restaurants a little while – three generations, to be precise. A long time ago, we embarked on a road trip in search of the ultimate seafood experience. We traveled down highways and byways, pulled up a seat, put on bibs and soaked up the seafood experience: the no-name dishes with unforgettable flavor, the fresh-caught oysters and clams piled high, the hand-lettered specials on ancient chalkboards and the savory simmer of every combination of spices imaginable.

Welcome to the House that Seafood Built.

Come gather with us, celebrate, relax and enjoy a seafood dining experience of high quality, comfort, service and value.

Top review
Dave
Dined 2 days ago
A great birthday celebration dinner at Kings! We sat with one of our all time favorite servers, Ken, and he took great care of us. The food was fantastic and everything was cooked perfectly. Kings is one of our favorites!
A photo of Ironside Fish & Oyster restaurant
4.7
4.7 (4713)
$30 and under
Seafood
Little Italy
About the restaurant
Little Italy was built by the fishing industry. Ironside attempts to continue that narrative. It's our contemporary interpretation of the classic fish house and oyster bar. Located in a historic auction house on India St we did a full comprehensive restoration of the building, with three open-air culinary hubs featuring an expansive raw bar, chefs table, and bakery. We tried to be mindful of the past while looking towards the future. Groups of 6 or more will be charged an automatic 20% gratuity. A 4% surcharge will be added to all guest checks.

Ironside is now taking reservations for patio and dining room seating.

We are now offering Happy Hour MONDAY THROUGH FRIDAY FROM 3:00PM - 5:00PM.


Top review
Lisa
Dined 2 days ago
The octopus a La plancha was amazing! A dozen tasty oysters, crisp glass of wine, excellent service - a great experience. We sat at the counter, the chef staff was very friendly and are very skilled. All around a great evening!
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