Diners' Choice: Great for fine wines restaurants in New Orleans

OpenTable

Updated October 05, 2024

Looking for restaurants with the most notable wine lists in New Orleans? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favorite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

Marcello's - Covington

4.9

4.9 (231)

$30 and under

Italian

Covington

About the restaurant

Please call for reservations. Due to Covid - 19 restrictions online reservation will be suspended until further notice. 985-400-5668
Our hours of operation will be:
Sunday & Monday - closed
Tuesday - Thursday - 4 pm - 9 pm
Friday - 11 am - 9 pm
Saturday - 4 pm - 9 pm
Happy Hour - Tuesday - Friday 4 pm - 6 pm
1/2 price appetizers
1/2 price glasses of wine and specialty cocktails

Top review

MichelleMichelle

Dined on Sep 27, 2024

Definitely a great dining experience. Service was remarkable for a table of 1

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Dakota Restaurant - Covington

4.8

4.8 (1196)

$50 and over

American

Covington

About the restaurant

Open since October of 1990, The Dakota has been a pioneer in the culinary industry on the Northshore of Lake Pontchartrain. Their cuisine is influenced by the flavorful Creole cuisine, with Contemporary Louisiana. Other influences include the Southwest, California, and Asia using fresh local and seasonal ingredients.
The carefully selected wines pay tribute to the well crafted wines of North America while offering many of the traditional Old World styles of Europe.
In October of 2023, The Dakota moved to its new location in Historic Downtown Covington...just a block from the iconic Southern Hotel.
The Dakota continues to set the mark for what people look for when they dine – well crafted food, detail-oriented service, plush surroundings, and genuine hospitality.

Top review

Loretta

Dined on Oct 5, 2024

First time to your new location. Jessica provided terrific service, very knowledgeable and professional. Starter and salads very good and well presented, however too much Orzo ion the Halibut. We will return.

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Popular dish

The Soft-Shell Crab

Popular dish

The Lump Crabmeat & Brie Soup

Desi Vega's Steakhouse

4.8

4.8 (2673)

$50 and over

Steakhouse

Warehouse District

About the restaurant

Voted Best New Restaurants "Class of 13" by New Orleans Magazine. Desi Vega is the restaurateur of Desi Vega's Steakhouse and Mr. John's Steakhouse. Both restaurants are consistently outstanding and locals' favorite place to "see and be seen." Desi grew up in the restaurant business and was groomed by Ella Brennan at Commander's Palace, Ruth Fertel of Ruth's Chris Steakhouse and Emeril Lagasse. His attention to detail and commitment to excellence makes for a truly memorable dining experience. Our USDA Prime steaks are carefully selected, hand-cut and aged for tenderness, then seared to perfection and served on a sizzling plate. We hope you'll visit to see for yourself!

Dress code is Proper Business. Please kindly remove all baseball caps when entering our Dining Room.
Prohibited: Gym Wear, Sweat Pants, Tank Tops, Clothing with Offensive Language, Exposed Undergarments, Cut-off-Shorts, Flip Flops, or Open-Toe shoes for Men.

Top review

OpenTable Diner

Dined 6 days ago

Such a great dinner, wonderful staff, and delicious food.

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4.7

4.7 (7304)

$50 and over

Creole

French Quarter

About the restaurant

Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience.
Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes.

Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.

Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.
Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).
Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.

Top review

OpenTable Dinervip

Dined 7 days ago

Love this classic restaurant with delicious food and excellent service. Arnaud’s Salad, Oysters Bienville, Speckled Trout Meunière, fine white wine, fresh Bread and butter, and strawberries with wine sauce and ice cream. Superb!

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Popular dish

Individual Baked Alaska

Mr. John's Steakhouse

4.7

4.7 (3037)

$31 to $50

Steakhouse

Garden District

About the restaurant

Desi Vega, Rodney Salvaggio, Paul Varisco and staff, invite you to join them for a "memorable dining experience" at what food critic Tom Fitzmorris calls "The Best Steakhouse in the City." With regular visits from the Saints players and owners, most weekends are sold out. Mr. John's convenient location on historical St. Charles Avenue and valet parking makes for a pleasurable evening in the city!

Top review

Michael

Dined 5 days ago

As always, a top-notch consistent experience! From the Ragged Branch Double-Oaked Wheated Bourbon cocktails, Italian Meatball, Who Dat Shrimp, Caesar Salad, Freddie Mac’n Cheese and Ribeye to desert. Tony and Will and the rest of the staff bring the experience!

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San Lorenzo at Hotel Saint Vincent

4.7

4.7 (834)

$50 and over

Contemporary Italian

Garden District

About the restaurant

Our signature, all-day restaurant (named for the patron saint of cooks) is an ode to seasonal Italian cooking with regional New Orleans influences. The timeless design is grand, with lush modern touches and ample outdoor seating on the porch and courtyard.

Menu highlights include seafood, grilled meats, and handmade pasta dishes like Dressed Oysters, Bresaola & Artichokes, Spring Pea Agnolotti, and Bistecca alla Fiorentina.

Please find our full menu here: https://saintvincentnola.com/dining

Top review

Nickvip

Dined 6 days ago

Excellent. Good was amazing. Staff was amazing. Nothing but positive feedback

Dickie Brennan's Steakhouse

4.6

4.6 (5463)

$31 to $50

Steakhouse

French Quarter

About the restaurant

For larger parties, please call (504) 522-2467.

“Top Steakhouses in America” Maxim Magazine and Playboy, and featured in the Wall Street Journal, Dickie Brennan’s Steakhouse serves straightforward prime steaks with a New Orleans touch. Signature dishes and sides include: The House Filet (served with masa flash-fried Louisiana oysters), Tomato Blue Cheese Napoleon, Pontalba Potatoes, and a Roasted Sweet Potato with Creole Pecan Butter. The house favorite dessert is a toss up between the Coconut Cake with a chiffon buttercream and the Bananas Foster Bread Pudding—so go ahead and order both.

Top review

Frank

Dined 1 day ago

The first impression of the restaurant was of an upscale steakhouse. Welcoming staff, and prompt help with reservations. However, we struggled with our waiter, he kept forgetting checking with our table. It was frustrating and ruined the whole experience. The food was ok, but doesn’t match the first impression of the restaurant. We had 6 people in our group.

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4.5

4.5 (1103)

$31 to $50

Contemporary American

Hammond

About the restaurant

Jacmel Inn began service in June 1977 after six months renovation to the former residence that was built in 1888. This historic 2-story property sits on 2.2 acres and 9 blocks for the center of historic downtown Hammond.

The lush landscaping, new patio, and the ample parking help make Jacmel Inn a culinary oasis worthy of a 60 miles drive from New Orleans.

New Ownership 2022
The time has come to pass the tiller to another generation, with Rick and Paul selling the business and property to Alfonso Flores, The current manager of 5 years. He was hired as a server and worked his way up to General Manager. Anxious and ready to be an entrepreneur and continue providing a peaceful, sophisticated dining option for Hammond and the greater NorthShore.

Our executive Chef Brandon Martinez creates our menu, which evolves seasonally. While always using fresh Louisiana Seafood, Prime steaks, Lamb, Pastas and Great Desserts, cooking techniques and dishes derived from traditional Louisiana culture.

Top review

susan

Dined 5 days ago

First night of new menu and manu good choices!! Deck breast served very rare, halibut was very good, bouillabaisse was delicious but not hot when served and same for mushroom risotto. For dessert cheesecake was delicious as was cookies and “milk”. Owner, Alfonso, was very present, helping serve at times and visited our table for feedback which is a plus in my book. Looking forward to a return dinner soon.

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Popular dish

Crispy Brussels Sprouts

Popular dish

Steak Tips

Tommy's Cuisine

4.5

4.5 (2281)

$31 to $50

Italian

Warehouse District

About the restaurant

Tommy’s Cuisine combines a quintessential New Orleans reverence for fine ingredients with artfully concocted combinations to create a world-class dinner or brunch dining experience. At Tommy’s, Creole Italian is taken to another level with entrees like succulent Roast Duck Tchoupoitoulas, Gulf Fish Capri, and Chicken Rosemarino. Experience sensational appetizers like baked oysters or Steamed PEI Mussels, and be certain to pair your meal with a selection from one of the most robust wine lists in New Orleans.

Top review

Roberta

Dined on Sep 21, 2024

We celebrated my husband’s birthday We had veal parmigiana and crab dish Drinks were great . We had two servers I think there names were Ty and Tia best servers ever . So friendly on top of there game . Do recommend

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Experience

Shake It Off: A Brunch Party at Social House

GAIA Steakhouse

4.3

4.3 (217)

$50 and over

Steakhouse

Lower Garden District

About the restaurant

GAIA Steakhouse is a culinary heaven that transcends ordinary dining experiences. From meticulously selected premium meats to an international wine selection that includes rarities from renowned regions, GAIA takes pride in delivering a steakhouse experience like no other. The commitment to excellence extends to every detail, from the expertly crafted dishes to warm, welcoming atmosphere that envelops every guest. Whether savoring the innovative sweet courses from their pastry cache or including in a uniquely crafted cocktail, each visit to GAIA promises a journey of flavors and a celebration of the culinary arts.

For GAIA Steakhouse, the ultimate goal is to give guests an unparalleled dining experience on every level. A warm atmosphere, top-notch service, and culinary excellence make GAIA Steakhouse and unmatched local dining encounter.

AT GAIA, ALL STEAKS ARE GRILLED TO ORDER OVER CHARCOAL EMBERS AND FINISHED IN A SCREAMING HOT WOOD FIRED OVEN!

Top review

Ana

Dined 4 days ago

Food was amazing. Server was awesome. 10/10 highly recommend

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