【Diners' Choice】ニユーオーリンズの斬新レストラン
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更新日：2025年5月05日
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店舗情報
Tavi is an Israeli restaurant serving made-to-order pita from a wood-fired oven, elaborately finished hummus plates, and small and large plates drawing from the same modern Israeli inspiration as its sister restaurant, Shaya. The name Tavi is inspired by the Hebrew word meaning “good or beloved” and that’s what Tavi aims to deliver to the Covington community. The menu will highlight staples from the Shaya menu plus an array of small plates, hummus, sandwiches, and slow-roasted meats. 
店舗情報
Dakar NOLA is a modern Senegalese tasting menu restaurant. The menu is inspired by Chef Serigne Mbaye’s most cherished memories of his childhood in Dakar, Senegal. Dinner at Dakar NOLA features a pescatarian tasting menu with some dishes served family-style.
We are a reservations only concept open Tuesday through Saturday and our dinner experience lasts 2.5 hours.
Our menu changes often and is mostly dairy and gluten-free.
Reservations are open 42 days at a time with a new period opening at 10 am central time.
We are unable to accommodate the following allergies: Fin fish, soy, shellfish aroma/fumes, allium, honey
**We can accommodate shellfish allergy and peanut if noted in the reservation.
We can NOT accommodate a Vegan diet or a vegetarian that does not eat food cooked in seafood broth.
We are able to accommodate a gluten intolerance/allergy
In order to minimize disruptions to the kitchen, late arrivals will be served the current course being served
店舗情報
Borrowing its name from an influential 1850s-vintage bar in the Central Business District, this pub-like tavern (with courtyard) occupies an old brick Creole cottage in the French Quarter, where well-known local bartender Chris Hannah serves up cocktails both classic and contemporary. London-born chef Philip Whitmarsh runs the kitchen.Accolades include James Beard, World 50 Best, Art of Hospitality, Best Bar South (North America).
店舗情報
The Kenji Omakase Experience is a multi-course menu created by the chef Matthew Nguyen, served at the sushi bar. There's limited seating Wednesday-Sunday with seatings at 5:45 and 8:30. All other guests are seated in the dining room with choice of table-side omakase or a la carte menuA traditional Japanese experience which guests leave themselves in the hands of chef and receive a meal which is seasonal, elegant, artistic and uses the finest ingredients. The chefs will take you on a tour around the world with ingredients from the Toyosu market while also highlighting the dry aging program used only at Kenji
• We kindly decline requests to accommodate any dietary restrictions
• A 3.95% credit card fee will be added to all non-cash payments
• Service fee is added to parties of 6 or more
• Cancellations will only be accepted up to 24 hours prior to your reservation
• Any cancellations within 24 hours of the reservation will be charged $75 per person
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店舗情報
Located on the iconic Esplanade Avenue in New Orleans, Lost Coyote is a unique dining destination where local ingredients, vibrant ambiance, and unforgettable experiences come together. Inspired by the coyote’s untamed spirit, our restaurant embraces the magic of exploration, resilience, and connection. Our chef-crafted menu is a celebration of local ingredients and global inspirations. Lost Coyote features a large event space on our second floor which can accommodate up to 175 guests. With the option of a reception style event, seated dinner, dance floor, corporate gathering, we are here to help you plan your next occasion.
The crown jewel of 1614 Esplanade is our beautiful swimming pool which will be open to the public year-round, this feature is coming soon for day passes, annual passes, and special events.
Whether you’re here for a casual night out, a romantic dinner, or simply to explore, Lost Coyote invites you to come as you are.
Come wander with us.
店舗情報
MOPHO strives to be a true neighborhood restaurant, combining the flavors of Southeast Louisiana and Southeast Asia. From rich pho broths, to hand ground curries, and our signature bubble tea cocktails; everything at MOPHO is made from scratch with care and attention to freshness and flavor. We also serve whole roasted hog brushed with lemongrass, garlic, and chiles every Saturday for lunch.In 2014, MOPHO was nominated as one of Bon Appetit's Top 50 Best New Restaurants. It was also named Restaurant of the Year by New Orleans Magazine and People's Choice Best New Restaurant by Gambit Magazine in 2014.
店舗情報
Welcome to Maypop! - the sister establishment to the award winning Mid-City restaurant MOPHO. Located two blocks from the Super Dome and only one block from Poydras street, it features Southeast Asian inspired southern cuisine and focuses on hand made pastas and house charcuterie paired with Gulf seafood, local produce and hand ground curries. Enjoy our refreshing cocktails that are as innovative and creative as our cuisine, and our well curated wine list paired to our eclectic dishes.Executive Chef Michael Gulotta was named a 2016 Best New Chef by Food and Wine Magazine and Maypop was named a 2017 best new restaurant by New Orleans magazine as well as a 2017 peoples choice best new restaurant by Gambit Magazine.
Parties of 5+ guests will be charged an automatic 20% gratuity.
店舗情報
One thirteen restaurant seeks to enliven the sensesthrough an inspired mid-century modern setting, graceful service and New American cuisine that simply tastes delicious
we sought to keep the unique design of its architect John Desmond
while expanding into a place of relaxation, enjoyment and excitement for each of our guests. Here’s hoping to see you soon!
店舗情報
Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Jose creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides. Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.
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yonet857
2022年12月13日にご来店
店舗情報
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in New Orleans for lunch, dinner, or weekend brunch. Located in New Orleans below The Julia at St. Charles apartments at the corner of Julia Street and Saint Charles Avenue, near F45 Training. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.Diners' Choiceのニユーオーリンズでのベストを探る
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