The sugar shack In the middle of the fields and a rustic and warm sugar shack. Our 100% homemade menu will charm you. We are proud of our unique menu with bacon, our sausages with maple jowls and our wide choice of desserts!
Facing Carré St-Louis, nestled between Le Plateau and the Latin Quarter, La Fabrique's concept awakens the senses. First in 2008, in full view from his open kitchen, co-owner Jean Baptiste Marchand has delighted diners with his attentive-to-detail cuisine. In 2018, La Fabrique has moved next door and continues to offer its comforting, unpretentious, and contemporary cuisine. Our new space will seduce you with its spacious decor, its bright bar, and its terrace facing the park.
Come and enjoy classics or novelties– Jean-Baptiste Marchand and his team await you at brunch and in the evening.
Le Café Holt propose une cuisine canadienne contemporaine. Nos restaurants et les plats qu’on y sert font la part belle aux ingrédients locaux, durables, de qualité et de saison.
Les menus se composent de grands classiques et d’incontournables du Café Holt, servis tout en fraîcheur dans une atmosphère invitante et raffinée. Nous sommes heureux de voir accueillir pour le lunch en semaine et le brunch samedi et dimanche.
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Café Holt celebrates contemporary Canadian cuisine. Our vision for the restaurants and their dishes is focused on sustainability, quality-driven ingredients, locality, and seasonality. We are pleased to welcome you for lunch on weekdays and for brunch on the weekends.
Le restaurant Place Dufferin vous reçois dans un cadre décontracté et élégant avec une vue imprenable sur le fleuve Saint-Laurent. Il propose des buffets somptueux et un menu à la carte pour le petit-déjeuner.
At 4542 rue Saint-Denis in the Plateau-Mont-Royal, Piel Canela is the ideal destination for lovers of Latin flavors. Headed by Mexican chef Karla Guzmán, the restaurant offers unique dishes such as Tlatoyo de Canard, a fusion of tradition and modernity.
With its festive atmosphere, colorful decor and urban music, the place is perfect for a family brunch. You can also take advantage of their inviting terrace to enjoy all-you-can-eat mimosas or a signature coffee.
Close to Mont Royal, Piel Canela has been a must-visit gourmet stopover since it opened in spring 2024.
Au Petit Chalet is a charming restaurant that serves delicious and hearty breakfasts in a cozy atmosphere. The restaurant is inspired by a log cabin, and the decor is warm and inviting. The menu features a variety of breakfast classics, including eggs, bacon, pancakes, and French toast. The restaurant also offers a variety of specialty dishes, such as the "Le 3 p'tits cochons" burger, which features maple pulled ham, Chalet bacon, and sausages. Au Petit Chalet is a great place to start your day, and the friendly staff will make you feel right at home.
Au Petit Chalet – The go-to spot for a delicious breakfast in Québec
Nestled in a warm and inviting setting, Au Petit Chalet is the perfect place to start your day right. Known for serving some of the best breakfasts in Québec, this restaurant seamlessly blends tradition with culinary creativity. Whether you're enjoying a meal with family, catching up with friends, or treating yourself to a solo gourmet break, every dish reflects the expertise and passion of the team.
At Au Petit Chalet, fresh, carefully selected ingredients take center stage, ensuring every bite is packed with flavour and quality. The menu features a wide selection of classic breakfast dishes, each reinvented with a unique twist.
Indulge in a bold menu that redefines brunch classics. Under the direction of chef Arnaud Glay, known for his famous poached eggs, Le Passé Composé is revealed in a completely new concept.
Au Petit Chalet – The Go-To Spot for a Delicious Breakfast in Quebec
Nestled in a warm and welcoming setting, Au Petit Chalet is the perfect place to start your day right. Renowned for serving some of the best breakfasts in Quebec, this restaurant masterfully blends tradition with culinary creativity. Whether you're enjoying a meal with family, catching up with friends, or treating yourself to a solo indulgence, every plate reflects the expertise and passion of the team.
Au Petit Chalet takes pride in using fresh, carefully selected ingredients to create dishes that balance flavour and quality. The menu features a wide variety of classic breakfast favourites, each with a unique twist.
From Oceania archipelagos to Quebec. Imagine tropical aromas mix with local ingredients and dishes. For the curious and explorers out there... our executive Chef, Kevin Mougin, will present you with a unique culinary experience and a variety of flavors for you to enjoy. And, for those with a sweet tooth, make sure to check out the original creations by our pastry Chef, Sylvain Vivier.
Located in the heart of Montreal and only minutes away from the Bell centre and Sainte-Catherine Street, we welcome you in a brand new classy restaurant-bar with a vintage atmosphere.
Hours : Breakfast (Buffet & à la carte): 6:30am to 10:30am (11:00 am on weekends) Lunch (Table d'hôte): 12:00pm to 2:00pm (not available on weekends) After-lunch (Reduced menu): 2:00pm to 5:30pm (12:00pm to 5:30pm on weekends) Dinner (Full menu): 5:30pm to 10:00pm