Diners' Choice: restaurantes Bueno para comidas de negocios en Sussex Oriental

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas restaurantes ideales para una comida de negocios en Sussex Oriental? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

The Sundial

4.9

4.9 (561)

De £26 a £40

Francesa

Herstmonceux

Acerca del restaurante

The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.

Landgate Bistro

4.8

4.8 (1611)

De £26 a £40

Británica

Rye

Acerca del restaurante

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

Thai Marina

4.8

4.8 (1636)

De £26 a £40

Tailandesa

Eastbourne

Acerca del restaurante

Thai Marina está ubicado en The Waterfront at Sovereign Harbour, Eastbourne y ofrece gastronomía tailandesa moderna en un ambiente tradicional. El menú ofrece todos los clásicos que espera el comensal, tales como el curry verde o el pad thai, así como platillos más nuevos como las chuletas de cordero o el robalo tamarindo. El comensal podrá disfrutar sus alimentos al aire libre durante el día y la noche de los meses de verano, mientras que los fines de semana encontrará la barbacoa tailandesa de verano a la orilla del mar.

Two Sawyers

4.8

4.8 (859)

Hasta £25

Pub

Hastings

Acerca del restaurante

The Two Sawyers is a 16th Century Inn recently refurbished and under family ownership. We pride ourselves on serving excellent beer and food.

We have a large beer garden to the rear of the pub with over 30 tables for our guests to use for both drinking and dining.

A character bar with log fires serving guest ales, beers, and wines. The restaurant serves traditional pub food twice both lunch and evening and all day on both Saturday and Sunday.

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Plato popular

Sticky Toffee Pudding

Plato popular

Fish and Chips

La Delizia

4.8

4.8 (73)

Hasta £25

Italiana

Hastings

Acerca del restaurante

La Delizia, meaning ‘The Delight’, inspired by delis and eateries in Positano and Amalfi, offers authentic, specialist Italian food and drink, to take home or eat in.

Featuring fresh Whitstable oysters, calamari, pasta, an authentic meat and cheese counter serving paninis and Antipasti selections, as well as Italian delights such as ‘Crema di Caffé’ an Iced Coffee dessert, fresh orange juice, and so much more.

The Union

4.7

4.7 (1187)

De £26 a £40

Británica contemporánea

Rye

Acerca del restaurante

The Union is a contemporary restaurant and bar set in a beautiful 15th century building in the heart of Rye. Our menu is made up of small and large plates which we recommend sharing across the table. Our team will be on hand to guide you through your visit.

Our food is guided by the seasons and our menu is ingredient led so changes based on what we have available to us. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on.

BAYTE

4.7

4.7 (84)

De £26 a £40

Europea moderna

St. Leonards-On-Sea

Acerca del restaurante

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.
The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

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Experiencia

Japanese Night with Chef Joshua Dickinson

White Hart Netherfield

4.6

4.6 (477)

De £26 a £40

Británica

Battle

Acerca del restaurante

We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.

The George in Rye

4.3

4.3 (603)

De £26 a £40

Británica

Rye

Acerca del restaurante

Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.

The Relais Cooden Beach

4.3

4.3 (334)

Hasta £25

Inglesa

Bexhill-On-Sea

Acerca del restaurante

The Relais is named in honour of our motorsports heritage and the menus celebrate our seaside location.

Just steps from the beach, The Rally Restaurant enjoys the best views in the house and a spacious terrace for seasonal al fresco dining.

Enjoy fresh and seasonal menus including the ‘catch of the day’ supplied by our local Sussex fishermen. Our menus change with the season with a focus on fish and seafood and locally sourced ingredients.

Open all day and serving breakfast, lunch and dinner and afternoon tea - whether you’re gathering with friends for a long lazy lunch or celebrating a milestone occasion with family and loved ones, The Rally Bar & Grill is the perfect location to dine, relax and create lasting memories.

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