Diners' Choice: restaurantes Con la mejor Comida en Sussex Oriental

OpenTable

Última actualización: 05 de mayo de 2025

¿Buscas restaurantes con la mejor cocina en Sussex Oriental? Estás en el lugar indicado. Cada mes, OpenTable analiza casi 2 millones de reseñas de comensales de todo el mundo de los últimos 4 meses. Organizamos los resultados por ubicación y categoría para ayudarte a descubrir nuevos lugares que se convertirán en tus favoritos. Es un excelente trato: haces tu reservación, degustas y escribes una reseña. Nosotros escuchamos... y proporcionamos los resultados para que todos puedan beneficiarse. ¡Buen provecho!

The Sundial

4.9

4.9 (561)

De £26 a £40

Francesa

Herstmonceux

Acerca del restaurante

The Sundial is a privately owned, relaxed and chic French restaurant with spectacular views of the South Downs in East Sussex. The Sundial’s à-la-carte and seasonal menus as well as its cuisine and ambience are typically French. Our restaurant in East Sussex is perfect for a meal with family and friends or an intimate dinner for two, the Sundial’s lounge bar, French restaurant and private dining room provide a flexible combination for parties, business meetings, seminars, wedding venues and group events for up to 60 people. Our restaurant can cater for upto 150 people as a wedding venue. If you´re looking for a Fine Dining French restaurant in East Sussex, or anywhere in Sussex, you won´t find a finer French restaurant!. Our French restaurant has a Civil wedding License offering you the perfect wedding venue in East Sussex. Restaurant also has a large car park with 16 parking spaces.

Thai Marina

4.8

4.8 (1636)

De £26 a £40

Tailandesa

Eastbourne

Acerca del restaurante

Thai Marina está ubicado en The Waterfront at Sovereign Harbour, Eastbourne y ofrece gastronomía tailandesa moderna en un ambiente tradicional. El menú ofrece todos los clásicos que espera el comensal, tales como el curry verde o el pad thai, así como platillos más nuevos como las chuletas de cordero o el robalo tamarindo. El comensal podrá disfrutar sus alimentos al aire libre durante el día y la noche de los meses de verano, mientras que los fines de semana encontrará la barbacoa tailandesa de verano a la orilla del mar.

The Fig Restaurant

4.8

4.8 (49)

De £26 a £40

Mundial, internacional

Rye

Acerca del restaurante

The Fig is a casual neighbourhood restaurant, serving small plates from around the world. Expect a cosy, low lit interior, friendly staff and flavourful, unstuffy food; made with love.
We always have plenty for everyone; including vegan and gluten free dishes.
Located right in the centre of Rye, a short drive from camber sands.
We are open for Brunch, Lunch and dinner.
Brunch and lunch walk ins only, bookings for dinner.

The Plough

4.8

4.8 (791)

Hasta £25

Pub

Rye

Acerca del restaurante

The Plough is a country pub, restaurant and rooms just outside Rye, with a beer garden offering picturesque views of the Brede valley. Our food offer is pub classics made incredibly as well as creative cooking, whilst being ingredient led. We primarily use British produce and work with local suppliers to ensure we always source the very best ingredients we can get our hands on. Inside we have a warm atmosphere with log fires and friendly service.

The Gallipot Inn

4.7

4.7 (190)

Hasta £25

Británica

Hartfield

Acerca del restaurante

Set within the historical parish of Hartfield famous for A.A.Milne Winnie-the-Pooh books. The Gallipot Inn lies a stones throw from Ashdown Forest and has a excellent reputation for food & drink throughout the area.

After being the the chef for over seven years Leo has taken over the business with his wife Kerry and warmly welcome you to our establishment.

Landgate Bistro

4.8

4.8 (1611)

De £26 a £40

Británica

Rye

Acerca del restaurante

We make British food with a classic or modern slant. We source our ingredients from the local fields, woodlands and waters. Everything is cooked on the premises, including the sourdough bread and the icecreams.
The Good Food Guide (2023) says: "A fittingly quaint old building, complete with original features, given a suave modern twist via grey panelling and contemporary furniture. Chef-proprietor Martin Peacock has built his menu on classical French traditions and impeccable sourcing and there’s real creativity and originality on show here. The international wine list offers a decent but not overlong selection, with accessible pricing.

Vegetarian: we will always offer at least one starter and one main vegetarian choice. However, we cannot cater for vegans.

***
Please note, due to customer allergies, we cannot allow dogs on the premises.

The Cove

4.7

4.7 (90)

Hasta £25

Pub

Pett

Acerca del restaurante

In sleepy Fairlight, on the edge of the Firehills, The Cove is an independently run freehouse serving locals, wanderers and gastronauts alike. Halfway between Hastings and Rye, The Cove is the perfect stop after a walk across the local beaches and coastal paths of East Sussex. We have a fire for the winter nights, a garden for summer days, and a friendly bar waiting to welcome you.

Originally a hotel, the building sat empty for several years until 2022, when the Cove was renovated, restored and reopened with a new lease of life. It has quickly gained a reputation for excellent, elevated pub food with local chef and restauranteur Nick Hales leading the kitchen.

In 2023 it was featured on The Times 50 Best Summer Pubs, and given a glowing review by Grace Dent in The Guardian Observer.

White Hart Netherfield

4.6

4.6 (477)

De £26 a £40

Británica

Battle

Acerca del restaurante

We are a country Gastropub owned by farmers. Our farm supplies the beef, lamb and pork and we source other ingredients from local producers where we can. Our small seasonal menu changes regularly reflecting what is available in our area. We pride ourselves on being very much a country pub, offering freshly prepared seasonal food and a warm welcome. We also love offering locally produced drinks, such as gins, rums, ales and wines, giving you the complete taste of Sussex.

BAYTE

4.7

4.7 (84)

De £26 a £40

Europea moderna

St. Leonards-On-Sea

Acerca del restaurante

BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.
The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.

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Experiencia

Japanese Night with Chef Joshua Dickinson

The Royal

4.7

4.7 (106)

Hasta £25

Café / gastrobar

St. Leonards-On-Sea

Acerca del restaurante

The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.

The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.

A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.

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