Diners' Choice：位於Denver的整體評分最佳餐廳
OpenTable
已於2025年5月05日更新
想找Denver整體評分最佳的餐廳嗎？來這裡就對了！每個月，OpenTable會分析過去四個月收到的近200萬則來自全球的食客評論。我們會按照地點和分類列出搜尋結果，幫助你找到新的愛店。這是雙贏的夥伴關係：你訂位、吃飯、撰寫評論；我們傾聽意見，並提供對所有人都有用的分析結果。開飯吧！
餐廳介紹
Kizaki is Chef Toshi Kizaki’s long-awaited solo omakase restaurant, representing the pinnacle of his celebrated career and decades of influence in Denver’s culinary scene. After more than 40 years of success with Sushi Den, Chef Toshi returns to his roots with deep reverence for Edomae-style sushi—a 200-year-old Tokyo tradition that highlights the true character of each ingredient through precise Japanese techniques. Kizaki brings Denver its first authentic Edomae omakase, offering around 20 courses featuring raw, cured, seared, cooked, and dry-aged preparations. Guests can enjoy a full bar along with carefully selected sake, wine, or combined pairings to complement the experience. Omakase at the counter or table is $225 before tax. Drinks, additional sushi, and gratuity are not included. Reservation times are at 5:00 PM and 8:00 PM. Once all guests have arrived, we will transition to Kizaki, where the Omakase experience begins approximately 15 to 20 minutes after the scheduled time.探索更多內容
餐廳介紹
Welcome to Vin Rouge Wine Bar & Tasting Room in the historic Berkeley neighborhood in West Denver! We specialize in boutique natural wines from around the globe, local craft beers, and must-have light fare staples like cheese, charcuterie, and local desserts in the comfort of our cozy neighborhood bar. Last call is made 45 minutes prior to closing.
餐廳介紹
Chef Johnny Curiel debuts Mezcaleria Alma in Denver’s LoHi neighborhood, bringing the dynamic spirit of Mexico City to life with CDMX-inspired small plates and an expansive Mexican spirits menu. Located beside Curiel’s first solo restaurant, Alma Fonda Fina, Mezcaleria Alma marks the natural next chapter in Curiel’s culinary journey to share the beauty of Mexico through food. Each dish and drink draws from Curiel’s experiences in one of the world’s most renowned culinary capitals—a city where culture and tradition merge with global inspiration and constant innovation. While Alma Fonda Fina is a love letter to the home-cooked traditions of Chef Curiel’s childhood—the comfort food found at traditional fondas across Mexico—Mezcaleria Alma embodies the unbridled innovation that defines CDMX.
餐廳介紹
Chef Curiel makes his solo restaurant debut with Alma Fonda Fina, a restaurant dedicated to sharing the integrity, tradition and culturally rich experiences that defined his culinary journey and create a transportive dining experience that embodies the beauty of Mexico. As Chef Curiel continues to push the boundaries of taste and tradition, he pays homage to his roots and uses food as a way to showcase his cultural pride. 餐廳介紹
Modern cocktails and design. We wanted to create a space to share with our friends. Reflecting love of travel, color, a little bit fancy mixed with irreverent intellectuals and a good story.餐廳介紹
Located in the City Park West neighborhood, Hamburger Mary's Denver has over-the-top entertainment with impressive eats. Stop by for a juicy burger, cocktails on our outdoor patios, or one of our events!Our purple house hides off of the best outdoor patios in Denver! Come by for a burger or a beer and see what it's all about! Although we are known for our entertainment, we focus on food and service. Check out our reviews then come check out Hamburger Mary's
餐廳介紹
From the heart of Michelin-starred Chef/Owner Johnny Curiel comes Alteño. Curiel’s newest creation pays homage to his Jaliscan Highland roots and traditions, incorporating a mix of heritage flavors and rustic preparations that spotlight the cuisine and culture of the iconic Los Altos de Jalisco. The spirit of Johnny’s restaurateur father, the original Alteño, is felt in the very soul of the restaurant.The campestre influence woven throughout Alteño is inspired by Johnny’s childhood spent in the mountainous region of Los Altos, known for its rolling hills, historic colonial architecture, and wild, untamed land. Chef Johnny and his partner and wife, Kasie, developed the beverage program balancing top-shelf, native Mexican flavors and agave spirits like raicilla and mezcal, with classic cocktails and a wine list that includes a selection of Mexican, European and American wines overseen by Alteño’s in-house sommelier.
餐廳介紹
Featuring Chef Nobu Matsuhisa’s signature new-style Japanese cuisine, Matsuhisa Denver anchors the ground floor of the Steele Creek luxury apartment building in Cherry Creek, Denver’s premier shopping, restaurant, and entertainment district. Our 7,800 square foot dining room is open for dinner service from 5pm nightly. Takeout available nightly from 5-9pm. Chef Nobu Matsuhisa’s world-famous cuisine draws influence from his classical training in Tokyo and his life abroad in Peru, Argentina, and around the world, showcasing signature dishes such as Yellowtail Sashimi with Jalapeño, Black Cod Miso and Whitefish Tiradito.
餐廳介紹
We believe Brunos Italian Bistro, could be just the thing you're looking for, offers a enjoyable meal from our pasta dishes, choice of chicken, seafood or steak. Please relax with your choice of a bottle of selected wine, chilled beer or a cocktail.餐廳介紹
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
