Denver / Colorado European Restaurants

The Kitchen seating is open for walk ins, with community seating on several tables. Reservations are accepted for parties of 5 to 12.
Located in one of Boulder's beautiful historic buildings in the foothills of the Rocky Mountains, The Kitchen brings a fresh perspective on ingredients, preparation & guest comfort. Enjoy the relaxing neighborhood atmosphere complimented by superior food & exceptional service.

Brasserie Ten Ten is an intimate, exquisite, and affordable delight. Located in the heart of downtown Boulder, this bustling bistro style restaurant features everything from Traditional French cuisine to an adventurous raw bar. In addition to the exceptional food perfectly prepared - a world class wine list, attentive informed service and Boulder's most beautiful ambiance complete the experience. This local's favorite fills up early and stays open late. Also open for Sunday brunch! For parties for 7 or more please call (303) 998-1010.

Frasca is the creation of Master Sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Their shared passion for Friuli-Venezia Giulian cuisine and fine wine is reflected in the exquisitely-prepared fare and a comprehensive wine list boasting over 200 varieties. The seasoned and professional staff ensures a memorable evening with their meticulous attention to detail, expert wine pairing, and extensive knowledge of the menu. And the pastoral, elegant dining room evokes the gracious and friendly feeling of traditional Italian Frascas. Warm, welcoming, and unpretentious, Frasca is the perfect destination for impromptu gatherings, casual dinners, and special occasions.

Welcome!
At Campo de Fiori, you will encounter some of the most authentic Italian cuisine in the country, using only the freshest ingredients. We serve the finest Italian dishes and wines in a warm, lively, and festive setting.

Our knowledgeable staff will indulge you with their renowned service, and assist you in selecting that just-right mélange to complement your meal.

In the summer, our open-air veranda (subject to availability) offers mountain-dining at its finest; bask in the beauty of Vail Mountain while you people-watch in the courtyard below.

Whether you are feasting with family, friends or business associates, your evening will be enhanced with an exceptional dining experience provided by Campo de Fiori.

We look forward to seeing you soon.

Colterra invites you to escape to the country, just minutes from downtown Boulder in the charming historic town of Niwot. Happen upon the authentic romantic setting and enjoy classic French country food created by Chef/Owner Bradford Heap. Trained in France with 3 star Michelin Chef's Alain Ducasse and Georges Blanc, Bradford has taken his last endeavors to top Zagat ratings. His newest restaurant focuses on using the freshest local produce, respecting the pure simple flavors of seasonal ingredients. Knowledgeable wine pairings, complete with climate controlled cabinet provides the finest possible wines by the glass, making Colterra an experience not to be missed. Top 10 new restaurant by 5280 magazine!

Opened in 1967, The Greenbriar Inn is an elegant restaurant, tavern and private event space located in the north Boulder countryside and nestled at the foot of the Rocky Mountains. The surrounding 20 acres features two ponds, striking woodland, and thriving vegetable, fruit, and flower gardens. The cuisine focuses on seasonal, American classics and is complimented by a 1200 label award-winning wine cellar.

La Bottega has been a mainstay for both locals and tourists alike since 1997. Having started as a sandwich and deli operation, La Bottega has grown into one of the top destinations for dining in the Vail Valley. La Bottega offers authentic Italian cuisine with the Chef Stephen Virion having worked in Tuscany and the Veneto regions of Italy. His wife, Elisabetta, is from Asiago, Italy and has crafted the wine list to compliment the cuisine. La Bottega's Wine Bar is a great place for apres ski or to just have a glass of wine with friends from our award winning wine list. Of course our famous sandwiches and our stone oven pizzas are still a big draw. At La Bottega there is something for everyone so as to make your dining experience enjoyable.

Dine at The 10th for Lunch, Dinner or Apres Ski! Ski in or take a ride in the state-of-the-art Gondola One.
Modern. Alpine. Inspired.

Situated at the heart of Vail Mountain, The 10th is Vail’s crowning sit down dining experience. The 10th is a ski-in and ski-out fine dining restaurant, overlooking the majestic Gore Range. The 10th Restaurant is a respectful 'nod' to the soldiers of The 10th Mountain Division, many of whom were the founders of the American skiing industry. The cuisine is world-class, with a focus on Modern Alpine classics.

The 10th is open to the public for lunchtime dining, 7 days a week, and for Apres Ski and Dinner Tuesdays through Saturdays. Open through Vail's ski season! Advance reservations are highly recommended.

Built in 1962 with spectacular views of Pikes Peak, the Swiss Chalet offers continental cuisine prepared thoughtfully. Enjoy lunch or dinner Tuesday through Sunday either in our quaint dining room or comfortable patio.

Located in a historic, 120-year-old Victorian home in the heart of Breckenridge, the Hearthstone Restaurant, has been a locals' favorite since 1989 for wild game, fresh seafood, and hand-cut steaks all creatively prepared by our talented culinary team.

Our extensive and reasonably priced wine list has received the Wine Spectator's "Award of Excellence" annually since 1997.

Established in 1995, located in Eagle-Vail halfway between Vail and Beaver. Featuring authentic northern Italian cuisine, served in an atmosphere reminiscent of little Ilaly. The dress code is casual however the fare is anything but. Featuring dishes such as Pasta Fritta, Insalata Griglia, Petti di Pollo alle Fragole, and Risotto Pescatore. Recognized by locals and visitors alike as one of the best restaurants in the valley. A must during your visit.

La Tour Restaurant has been voted the best restaurant in Vail since 2006 by the Vail Daily Readers Poll and is conveniently located in the heart of Vail Village directly across from the west-end of the Vail Village Parking Structure.Chef Paul Ferzacca’s modern French-American cuisine is famous in the Vail dining scene. Utilizing the best organic, natural and sustainable products available, La Tour is known as the restaurant "Where the chefs eat."

Located in Beaver Creek Village next to the ice rink, Toscanini offers Italian cuisine with a casual upscale dining experience. Watch our chefs prepare individual pizzas, house-made pastas, and fresh seafood in the open kitchen. Savor the aroma and flavor of Italian wines specifically chosen for their hearty, robust qualities. A perfect stop for cocktails or dinner before heading down the escalators to the Vilar Center for the Arts.

Parma, Italy is located in northwest Emilia-Romagna and is known widely for its food, namely Parmigiano Reggiano cheese and Prosciutto de Parma. It is also famous for signature pastas that you fill, such as tortellini, ravioli, and anolini. Parma is an architectural hub as well, featuring one of the oldest universities in the world-the University of Parma. Parma's great fortune with good meats and cheeses is due in large part to the Po River plain, which lies within Emilia-Romagna's boundaries and happens to be one of the most fertile tracts of farmland in Italy. As the seasons change, so do the various crops and the flavor of the Parmesan.



In tune with the value's of the Emilia-Romagna's region, Parma Trattoria's philosophy is to use organic ingredients from local farmers, and green, unaltered products whenever possible.

The Blue River Bistro's elegant atmosphere, superior cuisine, and tremendous wine and liquor selection combine with moderate prices to present the ultimate dining experience. The Blue River Bistro's contemporary Italian-American fare features an amazing variety of award-winning gourmet pasta entrees, hearty hand-cut steaks, chicken entrees, fresh seafood and our chef's daily specials. The entire menu is prepared with diligent care and expertise from high quality ingredients and is
perfectly complimented by the casually sophisticated, high-energy ambiance. The Blue River Bistro also offers an extensive list of domestic and imported wines, as well as an impressive by the glass selection. Our martini bar presents an unmatched premium martini menu, featuring 40 original martinis. Come and enjoy our exceptional late night appetizer and dessert menu with an evening cocktail and live jazz music.

PASTAVINO is a simple, organic Italian restaurant in Boulder.

The Dunraven Inn is a special place for many people and we hope you will see why. We are especially proud of our staff, many of whom have worked for us for many years. Our goal is to provide great food and service, in a restaurant that is warm and friendly. We offer an extensive wine list that will compliment our food at a good value to you. Any questions you have regarding a wine or pairing a wine to your dinner, please feel free to ask! We have a fully stocked bar and serve many varieties of bottled beer.

L'Atelier is the studio/workshop of Chef Radek Cerny, where he and his staff offer excellence in food artistry and fine dining to their guests.

The only classic French restaurant in Vail for 40 years. The Left Bank serves up the finest French cuisine prepared from scratch from the finest ingredients. Everything is fresh never frozen. Select an amazing wine at a fair price from our world renowned wine list! Bordeaux's, Burgundy's or selections from California are sure to please from $39 per bottle and up.

Relax in a warm, elegant setting and enjoy Italy’s rich culinary traditions. Over 600 wine selections, nightly chef's dinner and specials, and stained glass ceilings throughout.

Mirabelle is a boutique restaurant located in the Vail Valley and believe to be the first home site in Beaver Creek. It’s unique and romantic setting is the home of Belgium Master Chef Daniel Joly. His unique and contemporary cuisine uses the best natural and organic ingredients available. Chef Joly takes great pride in his work but if you ask him what gives him the most satisfaction of all his awards and accomplishments he will simply say that awards and peer recognition are great but a customer complimenting him for a great dining experience is the best of all.

Basta is a wood fire eatery committed to providing house made specialties like roasted half chicken and whole striped bass as well as classic gourmet pizzas. Hand made pastas and oysters also make regular appearances on the menu. The wine and beer list is centered around small artisan producers, with a rotating craft beer selection on draft. Chef Kelly Whitaker concentrates on locally grown produce, meats and domestic charcuterie to create the foundation for his unique wood fire menu.

Zino Ristorante is a lively Italian restaurant from the creators of Sweet Basil. Located in the heart of the Vail Valley, Zino is perfectly situated on the Eagle River in Edwards Colorado. Chef Nick Haley serves contemporary Italian cuisine from an open kitchen, best known for wood fired pizzas, house made pastas and our famous mussels. The large bar and lounge area offers casual dining overlooking the restaurant, and is always buzzing with locals and visitors alike. The wine list features the best of Italian and American wine, created with passion by Owner Giuseppe Bosco. In the warmer months, dinner is also served on our riverside patio, where you can join or watch a game of bocce on the regulation-size court. Come visit us for a taste of Italy in the Rocky Mountains...Buon Appetito!

Master Chef Wolfgang Puck teamed up with the award-winning Ritz-Carlton to open a Colorado outpost of his legendary Spago at The Ritz-Carlton, Bachelor Gulch, the Vail Valley's only AAA Five Diamond resort. Spago continues to set the standard for cuisine, service and style. Chef Jared Montarbo creates imaginative, California cuisine with regional, European and Asian influences in a sophisticated, warm environment crafted by esteemed New York-based hospitality designer Tony Chi. The menu features Spago’s classics from over the years and Wolfgang's childhood favorites - Organic Salmon Steamed "Hong Kong" Style and Veal "Wiener Schnitzel"- as well as new signature dishes locally inspired by the surrounding environment with as many ingredients from the area as possible. The 4,400 square foot restaurant features a hip and sophisticated 34-seat bar and lounge which is the ideal place to see and be seen.

Mateo is a casually elegant, bustling, neighborhood Provencal restaurant. The cuisine features seasonal menus with organic fare sourced from local farmers. Mateo offers a dynamic wine list & breathtaking full-service bar.

This restaurant is owned by a native Italian Chef Giuliano Casulli from Bari and offers Colorado Springs a true mix of Northern and Southern Italian cuisine on La Bella Vita’s menu.

Three generations of flavorful, homemade recipes combined with our warm, Italian hospitality is why Bisetti’s Ristorante remains an award-winning, landmark establishment in downtown Fort Collins for over 33 years. From the 2000 pounds of homemade pasta to the 200 servings of our original Tiramisu served every month,
we are always striving to exceed your expectations.



We sincerely thank you for your loyal patronage throughout the years and we look forward to seeing you soon!



Buon Appetito, Robert & Heather Bisetti

The Twin Owls Steakhouse is a beautiful log cabin built in the 20's. It has a warm candlelit ambiance and 3 moss rock fireplaces. We feature on our menu various steaks, seafood, game, poultry and more starting at $11.

What was once an authentic 19th century English Pub has become one of The Broadmoor's most vibrant dining destinations. Fantastic pub fare (including The Bee's famous Fish & Chips), yards of ale and plenty of English charm are just a few of the reasons guests enjoy the lively atmosphere at our cheerful British pub.

Arugula has a dozen bar seats, several tables and a seasonal patio that we do not take online reservations for. So please try calling us if you don't get the exact time slot you want.

Arugula is elegant Italian dining with the warmth of home in a modern environment, infusing the best of Italian culinary tradition with our contemporary interpretations. We pride ourselves on using ingredients grown based on traditional practices, helping to remind us of our connection to the land and the seasons. We create balanced meals using meats that are naturally raised, in-season organic local produce, and fish and shellfish which is in accordance with Monterey Bay Aquarium Seafood Watch guidelines for sustainability. In addition to our regular menus, each evening we print a daily specials sheet of an additional 10 to 15 dishes. This is our playground and often these dishes focus on in-season produce and fresh seafood.

Traditional Italian food, house made pasta, pizza, and seasonal contemporary dishes served in a family friendly atmosphere. Full bar with house wines on tap and 12 taps of microbrew beer. Gluten free pizza and pasta options available. Large parties welcome, private dining room can accommodate up to 36 people.

Cloud Nine Alpine Bistro is a cozy European-style cabin in the heart of the Rocky Mountains, a legendary restaurant on top of Aspen Highlands. With views of the iconic Maroon Bells - perhaps the American West’s most recognizable, postcard-perfect mountains - dining here is a bucket-list worthy experience.

Get into the European spirit by ordering a warm and bubbly serving of foudue or baked robila. Pre order the raclette-slices of cheese that you heat in little trays and enjoy with cornichons, potatoes and air-dried beef! Enjoy some classic duck confit or braised beef short ribs paired with a fine wine from our worldly list or a refreshing cocktail. Most importantly, save room for the famous sweet and flaky apple strudel.

At the top of the Cloud Nine Ski lift, we are a ski-in, ski-out restaurant. If you don't ski, don't worry! Join us every Thursday night for our public open-snowcat dinners! Seating is limited to 40 guests, and has an 18 person minimum.

Bacco Ristorante & Pizzeria brings authentic Italian cuisine to the Fort Collins area. Fresh made mozzarella, hand tossed pizzas & classic Italian pastas makes Bacco a must for any Italian meal. We offer a wide variety of small plates & entrees which will please the entire family. Come take a trip to Italy in your own back yard and visit Bacco Ristorante.

Taddeo's offers family-style Italian dining, with large portions to share or half portions for more intimate meals. We are renowned for our fantastic pizza, and we feature classic Italian appetizers, salads, pastas, and entrées, with specials that change nightly. We take pride in making nearly everything in-house including our Italian sausage, meatballs, pizza dough, and all of our soups and sauces. Our breads are locally baked in Summit County and many of our meats are sourced from Colorado.

Please contact us with any questions regarding our gluten free menu. While accommodating our guests is our first priority, the quality and procurement of our gluten free pasta at times presents challenges - we want to ensure that we can accommodate your gluten free dietary needs.

We have nearly 85 hand-picked bottles on our wine list with more than 35 offered by the glass.

Trattoria on Pearl features modern Italian cuisine in its warm and cozy restaurant located on Boulder's Pearl Street Mall. It also has a 40 seat patio for people watching during warm days and evenings. Chef Daniel Cofrades, who trained in the best kitchens in France and previously worked with Kevin Taylor and at Adega, meticulously prepares each dish. Favorites include homemade gnocchi, ravioli, cracker-crisp pizzas, linguine vongole (clams), cioppino, pollo arrosto (roast chicken), and veal scaloppine. Owner Guillermo Casarrubias has put the wine expertise he gained at the Brown Palace in Denver, the Left Bank in Vail, and the Pump Room in Chicago to good use. He has increased the wine list from 50 to 300 bottles of wine from around the world, including French, Italian, California, Colorado, Spanish, Chilean, Australian and Argentinian varieties. Guillermo has also developed specific pairings of after dinner drinks and desserts — the perfect conclusion for the ideal meal.

Located in the heart of Vail Village, Pepi's Restaurant serves an Austrian continental cuisine in the main dining room and wild game gourmet in our Antlers Room in the winter. During the summer, enjoy our outside deck dining with an international flair. We also have year-round live entertainment.

Vin 48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients.

Chef Hays’ food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.


vin48 happy hour 5 - 6:30pm everyday in our wine bar

$5 slelected glass of white
$5 selected glass of red
$5 wells
$3 premium drafts

Vin 48 Resaurant Wine Bar

Winner of Top 50 Most Romantic Restaurants in U.S. by Open Table users. Best Fine Dining & Best Colorado Cuisine! Spectacular Victorian Estate on 5 secluded acres seats up to 500 guests features casual yet elegant dining in 9 intimate rooms, an extensive menu & wine list,complete 5-course dinners starting at $30 featuring domestic & game meats, fresh seafood, pastas, poultry, specialty salads, vegetarian,& hand crafted desserts. Just 10 minutes from downtown Colorado Springs, ideal for corporate meetings, fundraisers, weddings, receptions. Elegant outdoor patio dining, gazebos & rose garden provide the appropriate atmosphere for lifetime memories. Former home of Dr. William Bell, founder of Manitou Springs & Denver Rio Grande Railroad,& listed on the National Register of Historic Places."A final note: "As I gave my review a final edit, I noticed I had grossly overused six words: creative, crafted, gracious, succulent, elegant and lovely, I cannot make a finer recommendation"

Thank you for the wonderful winter season!

Beano's Cabin is currently closed and will reopen for the summer on Friday, June 6th. We will begin taking reservations online and by phone on Monday, May 12th.

Amazing cuisine, well-chosen wines, impeccable service, and unique transportation options to the restaurant have made Beano’s Cabin a favorite destination for years. Live music is performed while guests dine on an expertly prepared meal by Executive Chef Bill Greenwood.

Adults enjoy a stellar 5-course dinner menu. A 3-course discounted menu is available for children 11 and under.

All reservations made online are for the shuttle van up to the Cabin. In the summer guests have the option of taking a scenic horseback or tractor pulled wagon ride up to Beano's Cabin for an additional charge. To book the horseback or tractor pulled wagon ride please call the restaurant directly at (970) SKI-DINE/754-3463.

Preparing fresh seasonal ingredients in tradition of France, Italy, Spain, and North Africa.

The Best in Colorado Fine Dining. The Cliff House Dining Room has gained national renown as one of Colorado’s premier dining destinations. We are proud recipients of the distinguished DiRoNA Award, AAA Four Diamonds, "Best of Award of Excellence" Wine Spectator Magazine and "Unique Award of Distinction" from Robert Parker's Wine Enthusiast Magazine. Our wine list is the largest in the Region with over 800 offerings. Led by our visionary Executive Chef Scott Savage, our elite culinary staff will astound your senses with a creative symphony of tastes, smells and textures. His award winning dishes will amaze you with their modern twists combined with his fearless utilization of cross-cultural techniques and fresh Colorado ingredients. For "foodies", gourmets, aspiring cooks, and even master culinarians, Chef Savage also offers ground-breaking weekly episodes of his Internet show, "The Savage Kitchen". In this innovative show, Chef Savage will walk you through his favorite recipes.

Located in a historic 1895 building this casual Italian eatery brings a bit of "little Italy" to Colorado Springs. We offer many classic Italian dishes such as lasagna, veal marsala and Tutto di Mare as well as Chef Franco’s original fare.

Featuring traditional European cuisine by our Executive Chef in a classic Swiss-style setting, the Swiss Chalet offers the ultimate alpine dining experience. Käse Spätzle (homemade Swiss dumpling topped with cheese and crispy onions) and delicious fondues make the Swiss Chalet a delectable dining experience. Not in the mood for fondue? Our traditional European entrées and Raclette will satisfy your every need. Save room for freshly made desserts including Austrian apple strudel and chocolate fondue.

Casual dining at its finest, featuring both American and Continental cuisine. Within the inviting fireside setting, indulge in such classics as "The Famous Pepper Steak Flambé" and Caesar Salad made from Joseph’s own secret recipe.


Open for Lunch (Mon-Fri 11-2pm) & Dinner (Mon-Sat 5-9pm) w/Full bar available; All major credit cards accepted.

Exceptional Colorado views with cuisine to match. Casual fine dining awaits you at The Inn at Palmer Divide and the moZaic restaurant. Nestled in the foothills of the Front Range in Palmer Lake, Colorado. It is a short drive for a fantastic dining experience.
The Inn is a full service event center that includes overnight lodging and fine dining. It is the perfect venue for a special dinner for two or a banquet for two hundred. Whether you are planning a Wedding, corporate event, training seminar, or just looking for an unforgettable dining experience:
The restaurant features two of the most talented chefs in the area and the service staff is guaranteed to make your dining experience a memorable one. The moZaic features a diverse wine list and the Lounge provides happy hour drinks and Tapas daily. You'll be glad you did!

Trecento Quindici Decano, satisfies in every way with extraordinary contemporary Italian cuisines guaranteed to please food-lovers of all ages. Our Executive chef mixes bold flavors with traditional cuisine using handmade pastas and pizzas to create an epicurean experience beyond expectation. With a welcoming casual atmosphere this restaurant is sure to please diners of all ages.

Located at the base of Aspen Mountain, offering French-American Tavern Cuisine, featuring farm to table cooking with local ingredients. This “Aspen casual” restaurant is the type of place where you can come as you are and expect fun food with fresh ingredients, such as Colorado Lamb Bolognese, Classic French Onion Soup and signature selections such as the Ajax Double Cheeseburger and Truffle Fries. The Little Nell is proud to name Matt O’Neill as the new executive chef at Ajax Tavern, the casual dining spot known for its lively patio and distinctive bistro fare. Prior to moving to Aspen, Matt gained notoriety from the Boston Globe and the New York Times for his work as executive chef at PB Boulangerie-Bistro in Wellfleet, MA. Other highlights of Matt’s career include two years at the three Michelin starred Restaurant Daniel in New York and the grand opening of Bar Boulud in Manhattan’s Upper West Side.

Traditional French Brasserie. Serving simple, hearty French food.

Plato's Restaurant






“The first and greatest of necessities is food, which is the condition of life and existence.” – Plato’s Republic, Book 2


Bask in the golden sunset as you dine on the finest and most inspiring cuisine in the city at Plato's Restaurant, featuring local and regional fair as flavorful as the surroundings. Our exceptional Culinary Team selects the perfect seasonal ingredients to make your meal a truly memorable one. Come early and unwind with a glass of wine or specialty cocktail by the fire in the Hefner lounge. The magnificent view becomes as much a part of the experience as the delicious meal.

VISTA AT ARROWHEAD - A Tuscan Grill specializing in pizzas, pastas, seafood, meat and vegetarian dishes. Upscale dining at a great value. Chef Michael changes his menu seasonally always using the freshest product available. Vista's award winning wine list is known for its affordability. “WINE SPECTATOR’S AWARD OF EXCELLENCE”, AAA Three Diamond Award

Black Cat Farm Table Bistro serves inspired, organic cuisine based on the just-picked produce from its own 130 acre farm. By day, Chef-Farmer Eric Skokan cares for the vegetables out in his fields. Each evening finds him in the kitchen crafting dishes on his daily changing menu.
The restaurant's wine list places the great wines of the world side-by-side with small, off-the-beaten-path producers from lesser-known regions. Daily pairing menus give our sommeliers ample opportunity to dip into the 400+ selection cellar, and vary in focus from Northern Italy to organic wines of the Pacific Northwest. Hand-crafted, seasonal cocktails featuring artisanal spirits and local ingredients show the talent of our professional mixologists who make our bar spring to life. The Black Cat has a lively, warm atmosphere in its intimate dining room.

Mark Reggiannini is a former sous chef for Jean Georges Vonrichten, and has a philosophy regarding food - simplicity. His rustic bistro cooking focuses on the use of local fine ingredients, prepared using French techniques. Private dining room and buyout options available. La Marmotte menu changes nightly depending on what is in season and fresh.

New Italian eatery with A SECRET Dining Room, specializing in Neapolitan Thin Crust Pizza, Italian 00 flour & a savory sauce. Also serving Pastas, Appetizers & Desserts. Dedicated to fresh ingredients & promoting local vendors. Unique Wine & Beer list. Gluten Free available.

Come join us for a meal at the base of Ajax, our town’s stunning mountain playground. Make yourself at home and reconnect with the simplicity of beautiful food, and beautiful views. Enjoy an abundance of fresh, locally farmed vegetables, meats and cheeses.

Hidden gem in Superior. Just 10 minutes from Boulder, Delvickios is a quaint and unpretentious Italian restaurant that serves traditional favorites as well unique signature pasta dishes. Warm and cozy, lots of comfort food. We make our cakes in house, and have a weekend breakfast. Join us for a casual & delicious dinner.

The newly renovated Midland Depot offers seating for 70. Enjoy family style Italian dinners in our historic Cripple Creek restaurant. The theme is a family-friendly atmosphere, with several pasta dishes that average around $10. All new choices have been added to the already popular Italian menu. Friday evening specials will feature 1855 bone Rib eye steak, with baked or mashed potato, vegetable, salad and bread, and other specials. Entrees range from classic pasta dishes to homemade soups and salads. Cripple Creek's newest dining experience is perfect for small groups and is reasonably priced to accommodate families. Come have dinner before or after the Gold Bar Room Theater shows.

West Flanders is Boulder’s Gastro-Brewery. We specialize in small batch fare and Belgian inspired beers. Locally owned since 2012, we have a casual atmosphere with serious offerings. Chef Anthony Hessel is a longtime Boulder staple. With 18 years at the helm of The Med and Braserrie Ten Ten behind him he is now in a small kitchen creating his intimate flavors that go so well with Brian's beer. Brian Lutz has been involved with the Boulder craft beer industry for over two decades. His talents have influenced some of the best beer around, from Lefthand to Oscar Blues. Great for a date, a gathering, or a large party. We look forward to serving you. "Passion Well Served"

The Village Table opened in Spring 2013 features a vibrant menu of mediterranean food from Spain, Italy and France as well as American classics. Enjoy Johnny Gerona's creative cuisine, a 25 + yr. local, former head chef at La Marmotte, owner operator of Pacific St. Market (a locals favorite) Creative specials offered daily for lunch, apres ski and dinner. Menu items include many healthy entrees, salads, and gluten free items available. The newest restaurant in the Mtn. Village is casually elegant and unique.100 bottle wine cellar with many well priced and delicious choices To go,Catering on and off premise special events available. Conveniently located in the Mtn. Village core next to the conference center and the climbing rock. Do not miss this restaurant during your next visit to Telluride. 970 728 1117

Snowmass Kitchen will feature Contemporary American Cuisine offering unique, fresh and innovative flavors in a fusion of traditional Italian and American classic cooking techniques in a relaxed and contemporary dining atmosphere.
The 237-seat restaurant will combine seamless service, intriguing wines, and sweeping views of Snowmass to create an unforgettable experience.
Seasonally-inspired menus will offer an eclectic blend of cultures and flavors that will focus on high-quality ingredients that are locally-produced, in-season and healthful.
Snowmass Kitchen will also feature a ski in/ski out, full-service lunch with hearty soups, salads, sandwiches, pastas and tacos-all made for speed. With a cozy fireside atmosphere, Snowmass Kitchen offers skiers and riders a quick, delicious meal, without the cafeteria tray.

The highest AAA Four-Diamond™ dining experience in North America. Enjoy breathtaking views while traveling in enclosed comfort aboard two gondolas to the top of the North Peak® at 11,444 feet. Award-winning chefs create delicious contemporary cuisine with a Bavarian accent to complement this unique, secluded setting. Arguably the best dinner in the ski industry.

In the beginning there has been one word in Carlos’ Bistro, Beautiful. The excellence and the experience of the best in Colorado Springs. Carlos (Owner, Executive Chef, and Matradee) provides a warm and welcoming experience to all of our customers, making everyone feel special at home and relaxed.

The all-new Bacchanale is a modest Italian restaurant from the team that launched django’s restaurant at the base of Mt. Crested Butte in 2008. Our fresh and light menu will re-introduce you to simple flavors, colorful salads, artisan flatbreads and handmade specialties.

Our comfortable atmosphere will entice you to come every day. Join us nightly for dinner from 5-10pm, and pick your favorite spot: at the bar, the community tables, along the banquette benches, in our private dining rooms, or on the balcony overlooking it all.

During the summer, bistro seating on Elk Avenue let's you watch the action, enjoy the sunshine and surf the web, all while enjoying a Campari & soda.

At 7am every morning, we're up again to serve you organic coffee, fresh house-made pastries, and specialty breakfast items.

Italian - European casual bistro with in the heart of the up and coming food town of Carbondale. Venetian style decor from local artists with open kitchen. We are using slow cook methods in food preparation with local seasonal ingredients. Our special menus are changing daily whatever can be gathered and harvested in the valley and surroundings. The wine list is hand selected and changes frequently with new and exiting old and new world wines as well a full service bar is available. We are catering through out the valley with in-house cooking, Butler service for all occasions, family, formal, entertaining. We are a truly family operated restaurant with the next generation already in the kitchen and service occasionally. We as a family are truly committed to your pleasure in dining and your experience in visiting Carbondale. Come and visit - Enjoy Allegria.

Historic Hotel Boulderado is located in the heart of downtown Boulder. Come and enjoy the warm, friendly atmosphere and delicious offerings by Chef Peter Morrison.

Celebrate the Holidays in style. This year we are offering a multitude of events throughout the entire season ranging from our abundant Thanksgiving Feast and Holiday Teas to Christmas Dinner around the 27 foot tall tree in the lobby. We are capping it off with The Bond Ball, a James Bond inspired elegant affair to ring in the new year.

Be sure to make your reservation today as our Holiday Events consistently sell out.