Ruth's Chris Steak House - Seattle

Service was extremely slow and steak was not prepared to my request

Very good steaks and excellent service. We had a good time.

Outstanding dinner, the staff was excellent and very friendly.

For some reason our waiter was rude. My porter house steak was over cooked the first time and my baked potato appeared to be cooked in a microwaved. The brought out another steak about 30 mins later. It I didn’t want it. I paid for it and we left. Not sure why the wait was so rude. The salad was really good and came out quick. The food came out about 30-40 mins after the salad. Seattle’s Ruth Chris is the worst! Not worth the value. I was personally excited to eat here because The Metropolitan Grill has been my favorite for so long in Seattle, I thought since I eat at Ruth Chris anytime we’re in Hawaii, it’s always been great. Not worth the value. Really disappointed and unsatisfied.

I’ve been to a number of Ruth’s Chris around the country. I’ve always felt it to be a very special place with regards to food and service. This particular restaurant was quite average. The food was average. The ambiance was somewhat noisy and average as we were placed very close to the entrance and extra noise. Our server was very inattentive to my party as well. Very disappointing.

Look a while for the server to greet us. Server seemed disengaged. Meat was good but over cooked.

Great service! Food was fantastic

Beautiful place with great employees. Very attentive, and helpful. Would certainly recommend to anyone.

Wonderful experience and food!!

Best steak in Seattle!

The service and food was very good! We have been to other steak houses and were not impressed but here was an awesome experience!

Dined solo and felt very welcomed and comfortable doing so. Filet and shrimp, roasted veggies, salad, and cheesecake - all were delicious. Ruby red greyhound is yummy! Ruth’s Chris Seattle has always delivered a positive experience and memorable meals.

I took my friends to experience high end steakhouse establishment like Ruth Chris because of Seattle Restaurant Week. The restaurant did an excellent job with beef but the rest is not worth mentioning.
2 waiter came to introduce themselves to us as our server but when we were ready to order, another waitress took their place without any explanation (we noticed the original 2were still in the restaurant).
It strikes me that the servers were new(?) as they lack the basics, leaning over and cross serving the entire meal, no sugar with the coffee when asked for (she brought the cream though) and no spoon! We sat there waiting for the waitress for a spoon while the coffee gets cold. When we finally ask the server who brought our deserts for sugar, spoon and a new cup of hot coffee, we were left to wait for the waitress again!
The hamburger we ordered is juicy but a bit too salty, the BLT was very good, the tenderloin (salad) was very tender but the salad was not tempting. The desert was okay.
Our waitress forgot to charge us for the cup of coffee, when reminded, reissue us a new bill!

Great Service!! Thanks Josh!

Our server was great! Celebrated boyfriend’s birthday and they really made it special. Food was spectacular.

Hands down the most respectful staff I've ever encountered. Also the greatest steak I've ever had. I love the 500° plate and having a sizzling hot bite twenty minutes into my dinner. Will absolutely be coming back

Wow, got a full 6 oz fillet...large salad to start...very good deal. Looked at their regular menu, will come again.

Great place for lunch! We sat at the bar and were served promptly. Food was fantastic, I had the burger and the gf had the chicken sandwich which she gave rave reviews.
My only complaint is a small one... Literally... Why the 10 inch tvs at the bar? They need to be upgraded asap. Those things are ridiculous!

The best for restaurant week.

Great experience, staff was very nice and helpful

Great location food and service! Would definitely recommend ...Fantastic will be back!

First time here and it was amazing !!!!! Customer service was amazing and food was delicious. My petite filet was tender and it melts in your mouth. I’ll be definitely coming back.

They went out of their way to make my daughter’s 16 th birthday special. It was really wonderful! The manager was really helpful.

The really only downside is that it is too expensive for regular dining. But it's a great spot for Restaurant Week.
The filet was perfect, moist red interior with just the right amount of crunchy chat on the outside.

Sophisticated and stylish decor. The bar is a perfect place for cocktails.

Salad had too much dressing but was good. Small portions with extra cost for sides.

I love this restaurant! Food is excellent! Table was unacceptable however. Directly next to the kitchen? In the future I will request to never to be seated in that area

Interesting place.

It had been many years since we had dined at a Ruth's Chris. I would say that while Ruth's Chris is a fine establishment I don't feel like it is premier dining; especially given the price point they are at.

We arrived a bit early for our reservation and received our first bit of interesting news. That was it was happy hour, but only if we sat in the bar area. Happy hour prices are not available in the dining area of the restaurant; first time for that one.

We did order crab stuffed mushrooms - fantastic and generously stuffed with super tasting crab. Perhaps a bit over priced at $17.

The wine list was interesting mostly because it is totally dominated by California wines. Which we both find strange given the wealth of fine Washington state wines.

The steakhouse salad was perfectly sized (meaning not too big) and very fresh.

We ordered the Petite Filet with Cognac Sauce, one of the very few steak cuts of reasonable size - 8 ounces. Most of the cuts are obscenely huge - 16 to 40 ounces. We ordered the steaks cooked medium - they arrived as practically perfect medium-rare (as expected by the way). The filet was very good, however the filets we've had recently at Bake's Place and Daniel's Broiler were much more tender and flavorful.

Bottom line - not sure Ruth's Chris is worth over $300 for dinner for two that we spent.

Incredible evening with incredible food and service. The staff were personable and accessibly respectful of our time together. Simon and Michale were amazing. Thank you for a great Anniversary!

The staff is extremely friendly and I love the atmosphere! When I'm in Seattle, this Ruth's Chris is my "go to" destination for food.

It was a great dinner as usual.

It is our opinion after trying two other well known steak houses in the city that Ruth's Chris is THE BEST!!! So delicious, great customer service and lovely ambiance. We will definitely return!!!

Fabulous as always! Enjoy it every time no matter what city we’re in.

Had to ask multiple times for bread, and restaurant was almost empty. Just didn’t try to make us feel special at all, not rude .. just slow.

Thoroughly enjoyed Ruth’s Chris. Best bone-in filet and ribeye we’ve ever had. The crabs cakes were fabulous as well. Whatever you choose make sure you get the bone-in! So flavorful!

Perfect for an anniversary dinner! I loved the added touch they gave for our special occasion!

Anniversary dinner — the food was fabulous and we were very well looked after. Wonderful experience!

Ruth’s Classic meal was wonderful. I ordered the Mandarin Prochetto salad and my husband said the Caesar salad he had was the best ever. We both enjoyed the 6 oz fillet with shrimp on the 540 degree plate. I had the steakhouse potatoes and my husband had the garlic mashed potatoes. The dessert of blueberry cheesecake ala mode fished the meal nicely. We’d gone to The 5th Avenue Theatre musical “Marie-Dancing Still” before dinner, which made for an outstanding combo.

We have already recommended this restaurant to several friends. The only reason I marked 4 stars for the food was because the lobster bisque was missing any defining flavors. I have had it in the past and it was very rich and flavorful. I'm not sure if the recipe changed or if it was just an off night. Otherwise everything else was perfectly cooked and delicious.

Our small office took one of our staff members out for lunch because she is retiring. Ruth's Chris could not have made it any better. They made it very festive; we were seated at a table in an area all by ourselves; and the food was wonderful. They brought out a special dessert they had prepared for her.
The service was impeccable. I would definitely come back for any occasion. They know how to make it special.

Not only great menu selections, fine service and elegant atmosphere. We prefer lunch, as it usually is calm and quiet.
Lovely hostess and servers! We look forward 2 returning