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Party Size
For 2
Sat, 2/24
7:00 PM
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Booked 29 times today

Ruth's Chris Steak House - Hotel Park City

606 reviews
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$31 to $50
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Top Tags:
  • Romantic
  • Good for Anniversaries
  • Good for a Date
Park City is sizzling with the new Ruth's Chris Steak House. Located in the elegant Hotel Park City with amazing views of the Wasatch Mountains, Ruth's Chris will dazzle mogul skiers, local carnivores, and distinguished hotel guests alike with its stellar cuisine and impeccable service. An ideal culinary experience for both business executives or romantic duos, Ruth's Chris Steak House can accommodate your needs in a rustic mountain-lodge setting.
Dining Style
Fine Dining
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Steakhouse, Steak, Seafood
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Hours of operation
Current Seasonal Hours:

Monday-Sunday: 5-9pm

Bar opens:430pm
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Phone number
(435) 940-5070
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Bill Scott
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Private party facilities
Private Dining at Ruth's Chris is the perfect choice. Whatever the occasion, Ruth's professional staff will make your private dining experience a memorable one - whether it's a business gathering, a family celebration, or anything in between. Use our online Private Dining Planner to organize your event needs and submit a request. *** Please note: The Private Dining Planner tool is designed to make the planning & request for information process easier for you. Events are not confirmed until you receive a reservation confirmation via email. Your local Private Dining Manager will be glad to review your needs, work with you to select the right room and configuration, accommodate your A/V needs & help enhance your event with floral arrangements & more. Contact the Private Dining Manager directly via phone or email .
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Private party contact
Dee Jurrius: (435) 940-5011
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Cross street
Thaynes Canyon Drive
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Parking details
Valet your car at the door or park underground in our heated garage.
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Public transit
Park City Public Transit stops directly in from of the hotel on Thaynes Canyon Drive.
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Fireplace, Full Bar, Outdoor dining, Private Room, View, Wheelchair Access, Wine
What 606 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.6  based on recent ratings
Noise · Quiet
90% of people would recommend it to a friend
  • 5
  • 4
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OpenTable Diner (Orange County)
5.0  Dined a day ago

Very lovely! Thank you!

VasPat (Charleston)
5.0  Dined 2 days ago

The dinner was what we were looking for after a long day on the slopes. Good food , nice atmosphere, good service.

sherrib (New Orleans)
4.0  Dined on February 15, 2018

Food good, service mediocre, impersonal and cold.

OpenTable Diner (Salt Lake City)
5.0  Dined on February 14, 2018

Everything was fantastic, especially the service and hospitality provided by Shu Samek and assist Zach made the evening spectacular.

WestiePup (Palm Springs)
5.0  Dined on February 14, 2018

We love Ruth's Chris restaurants! This is our favorite! Love the views of the mountains, the decor, the specialty martinis, the ambience and the booths! Service and food is always good!

OpenTable Diner (Salt Lake City)
5.0  Dined on February 9, 2018

Amazing food great service

OpenTable Diner (Salt Lake City)
4.0  Dined on February 9, 2018

Salmon, delicious! , soup and potatoes warm, not hot, and then cooled off faster because not in hot dishes and food cools off faster at high altitude. Thanks for the special dessert on my birthday, banana cream pie, larger than most can finish in one sitting.

vipRJRaemond (Detroit)
5.0  Dined on January 31, 2018

Purr first visit to PC Ruth’s
Excellent service and as always tremendous steaks.
Prices are high go but prix fixe menu before 6;30 pm is a value.

OpenTable Diner (Mississippi)
5.0  Dined on January 30, 2018

Great food as always. Ruth's Chris never disappoints. Terrific service by Erin.

OpenTable Diner (Salt Lake City)
4.0  Dined on January 28, 2018

This location is great, parking good, noise level perfectly quiet, ambiance perfect, and the service very good or better. This location doesn't do char on my steaks when I've asked, this is our third time giving it a try. We prefer the one in SLC for this reason. In SLC location we get an extra "experience" feeling about the food when they serve it and it's always exactly as we ask (extra char on the T Bone :O) I still highly recommend if you are up here, a very nice meal. Their shrimp coctail sauce and blue cheese are hand made and delicious and their chocolate duo for dessert... I want to come just for that somedays, their pots de creme and lava chocolate cake mmm...

Jean (Salt Lake City)
5.0  Dined on January 22, 2018

As usual, the food was delicious, and fairly priced. However, our waiter was inexperienced; he had to redo the bill twice, and then the manager had to do it a third time. He was obliging with dietary needs and service; he just needs training.

vipBrad (New York Area)
5.0  Dined on January 20, 2018

Dined here with a couple that was visiting us. Our server Morgan was very professional and attentive. Two of us had the bone-in filet and it was amazing. Everyone enjoyed their meals and desserts as well as the atmosphere. Request the U shaped booths for a party of 4-6, they are well designed to give you a little privacy while being in the middle of the restaurant.

vipFlaPilot (Las Vegas)
4.0  Dined on January 20, 2018

Park City Ruth Chris is the place to be during Sundance......and any other time of the year as well. It keeps the Ruth Chris brand as one of our favorite, dependable restaurant offerings. The food is great....but during events like Sundance, it is clearly the most dependable place for fun people watching as well.

CindyG (Cleveland)
5.0  Dined on January 16, 2018

It was our last night in Park City and we wanted to have a really nice dinner and a great steak. Ruth's Chris fulfilled both. The service by Elliott was excellent and so was the food. It was great that we had a few minutes between the salad and the main course and then between the main course and the dessert. We had an excellent time as we always do when we visit a Ruth's Chris Steak House.

vipOpenTable Diner (San Francisco)
4.0  Dined on January 14, 2018

The atmosphere was nice but service a little slow. Best I always come back for the consistency of the food.

OpenTable Diner (Washington DC)
5.0  Dined on January 9, 2018

It was an excellent meal with excellent service. The venison chops special was particularly delicious.

vipGary (Las Vegas)
4.0  Dined on January 9, 2018

Service was great, food was good but ribeye was seasoned with too much salt

vipASutter (New York Area)
5.0  Dined on January 7, 2018

Great meal, great service! My lamb chops were perfect as were the petite filet and surf and turf entrees. We ordered the lobster Mac and cheese and creamed spinach as our side dishes and they were equally delicious. Our server, Chris, was awesome! He knew the menu really well and gave us recommendations. He was professional but fun and personable as well. Truly a great experience.

OpenTable Diner (St. Louis)
3.0  Dined on January 7, 2018

I normally absolutely love Ruth Chris. My wife and I probably go 5-6 times a year. This location unfortunately was pretty lacking. The food just wasn't that hot or up the par I am used to from them. My barbeque shrimp was not hot and needed salt which ive never had happen before. In short $185 for a quick dinner for two on the way to the airport wasn't the great cap to our vacation we expected.

vipVisitor (Columbus)
4.0  Dined on January 4, 2018

We had a lovely dinner at Ruth’s Chris. Since we had eaten at other of the chain’s restaurants before, we knew what to expect from the menu: good steaks. What made our meal so great was our server, Holly and her assistant (sorry we missed his name). She was gracious and attentive without being intrusive. When we are back in Park City, we will certainly return to RC, and we will request Holly!

OpenTable Diner (Miami)
2.0  Dined on January 3, 2018

There were 3 in our party. Unfortunately they were out of 2 of the main entrees we came there for. The waiter did try to make up for it by suggesting other entrees. He did not ask how we wanted 2 of the 3 entrees cooked, which were overdone.

vipDiscerningDiner (Philadelphia)
5.0  Dined on January 3, 2018

Morgan was super! Very patient and professional with us two old ladies! :-)))

vipOpenTable Diner (San Antonio)
4.0  Dined on January 2, 2018

Today not a good service

Howard (Salt Lake City)
5.0  Dined on December 31, 2017

Went for lunch on New Years Eve day , food ,service , ambiance all as good as hoped for.

PowderPower (Salt Lake City)
5.0  Dined on December 30, 2017

Ruth Chris is always quite nice but pricey.
I note the restaurants always seem busy so pricey must not be an issue.
The cuts of meat are great no question and cooked in butter, sizzling plate...awesome really

GZUS (Miami)
5.0  Dined on December 29, 2017

All good from start to finish. Service was fantastic.

CookieDough (New York Area)
1.0  Dined on December 28, 2017

The house salad was just mesclun and a few grape tomatoes. Some of the lettuce pieces were wilted and beginning to break down (dark green and slimy). You could tell that the lettuce was stored in a too-cold fridge because a couple of pieces Had ice crystals in them.

The roasted asparagus looked like they had been reheated because they were very wrinkly and mushy. Portion for sides was small as well. The mashed potatoes were mediocre.

The filets were fine and the service was good. Our waiter was knowledgeable and friendly.

Overall, the prices are too high for the quality that you get. Very disappointing.

OpenTable Diner (Salt Lake City)
5.0  Dined on December 28, 2017

The food was as good as expected, but the service is what really stood out. From check in the signing the check, every service member we interacted with was attentive and thoughtful.

PClocal (Salt Lake City)
4.0  Dined on December 26, 2017

Not very impressive considering the prices they charge. Took a while for our server to greet us.
It seemed apparent that our order was misplaced since tables sat after us were served. We were in no hurry so did not bother us. But they obviously wanted to get our order out and when the steaks arrived, my husbands (who had ordered medium) filet was completely raw.

Crab cake appetizer was just ok..not what I would expect from high end restaurant.

Like I said, everything was good, but I would expect more from a Ruth's Chris.

OpenTable Diner (Houston)
5.0  Dined on December 26, 2017

Awesome food and service. Love this place.