Appetizers
Seared Ahi Tuna22,00 $ US
Complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp25,00 $ US
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat21,00 $ US
Broiled, topped with Romano cheese
Lobster Voodoo29,00 $ US
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Veal Osso Buco Ravioli22,00 $ US
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Sizzling Crab Cakes29,00 $ US
Two jumbo lump crab cakes with sizzling lemon butter
Shrimp Cocktail22,00 $ US
Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- Small90,00 $ US
- Large175,00 $ US
Fried Calamari23,00 $ US
Lightly fried, with sweet & spicy chili sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar Salad14,00 $ US
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge14,00 $ US
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque15,00 $ US
Creamy lobster bisque, in the new Orleans style
Fresh Mozzarella & Heirloom Tomato Salad16,00 $ US
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Ruth's Chopped Salad16,00 $ US
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad13,00 $ US
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad16,00 $ US
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Sausage Gumbo14,00 $ US
A traditional preparation of andouille sausage and seafood, a classic new Orleans dish
Seafood & Specialties
Stuffed Chicken Breast41,00 $ US
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp38,00 $ US
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Garlic Crusted Sea Bass49,00 $ US
Tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes44,00 $ US
Three jumbo lump crab cakes with sizzling lemon butter
Vegetarian Plate
Ask your server for details
Norwegian Salmon42,00 $ US
Chef's seasonal preparation
Asian Noodle Salad39,00 $ US
Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna
Signature Steaks & Chops
Ruth's Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Classic Filet62,00 $ US
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet54,00 $ US
Equally tender 8 oz filet
Petite Filet & Shrimp65,00 $ US
Petite filet with grilled, jumbo shrimp
New York Strip63,00 $ US
USDA prime, full bodied, slightly firmer than a ribeye 16 oz
Ribeye67,00 $ US
16 oz usda prime, marbled for flavor & deliciously juicy
T-bone72,00 $ US
Full-flavored 24 oz USDA prime cut
Cowboy Ribeye78,00 $ US
Bone-in 22 oz USDA prime cut
Lamb Chops59,00 $ US
Three extra thick chops, marinated overnight, with fresh mint
Porterhouse for Two125,00 $ US
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Berkshire Pork Chop49,00 $ US
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
Ruth's Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Bone-in Filet80,00 $ US
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York Strip69,00 $ US
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye149,00 $ US
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Au Poivre Sauce8,00 $ US
Brandy & pepper sauce
Grilled Shrimp24,00 $ US
Four grilled jumbo shrimp
Oscar Style26,00 $ US
Lump crabmeat, asparagus & béarnaise sauce
Bleu Cheese Crust8,00 $ US
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Truffle Crust10,00 $ US
Truffle butter, parmesan, panko bread crumbs
Lobster Tail
Market price
Signature Sides
Au Gratin14,00 $ US
Yukon gold sliced potatoes s with a three cheese sauce
Baked13,00 $ US
One pound, fully loaded
Mashed13,00 $ US
With a hint of roasted garlic
Sweet Potato Casserole14,00 $ US
With pecan crust
French Fries13,00 $ US
Traditional hand cut
Hashbrowns14,00 $ US
Served fully loaded
Shoestring Fries13,00 $ US
Extra thin & crispy
Lobster Mac & Cheese25,00 $ US
Cavatappi pasta, tender lobster, white cheddar sauce
Vegetables
Creamed Spinach14,00 $ US
A Ruth's classic
Grilled Asparagus14,00 $ US
Fire-Roasted Corn14,00 $ US
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms14,00 $ US
Pan-roasted, fresh thyme
Steamed Broccoli14,00 $ US
Simply steamed
Roasted Brussels Sprouts14,00 $ US
Bacon, honey butter