Appetizers
Seared Ahi Tuna$22.00
Complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp$25.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat$21.00
Broiled, topped with Romano cheese
Lobster Voodoo$29.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Veal Osso Buco Ravioli$22.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Sizzling Crab Cakes$29.00
Two jumbo lump crab cakes with sizzling lemon butter
Shrimp Cocktail$22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- Small$90.00
- Large$175.00
Fried Calamari$23.00
Lightly fried, with sweet & spicy chili sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar Salad$14.00
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge$14.00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster Bisque$15.00
Creamy lobster bisque, in the new Orleans style
Fresh Mozzarella & Heirloom Tomato Salad$16.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Ruth's Chopped Salad$16.00
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad$13.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad$16.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Sausage Gumbo$14.00
A traditional preparation of andouille sausage and seafood, a classic new Orleans dish
Seafood & Specialties
Stuffed Chicken Breast$41.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued Shrimp$38.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Garlic Crusted Sea Bass$49.00
Tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab Cakes$44.00
Three jumbo lump crab cakes with sizzling lemon butter
Vegetarian Plate
Ask your server for details
Norwegian Salmon$42.00
Chef's seasonal preparation
Asian Noodle Salad$39.00
Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna
Signature Steaks & Chops
Ruth's Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Classic Filet$62.00
Tender corn-fed midwestern beef, 11 oz cut
Petite Filet$54.00
Equally tender 8 oz filet
Petite Filet & Shrimp$65.00
Petite filet with grilled, jumbo shrimp
New York Strip$63.00
USDA prime, full bodied, slightly firmer than a ribeye 16 oz
Ribeye$67.00
16 oz usda prime, marbled for flavor & deliciously juicy
T-bone$72.00
Full-flavored 24 oz USDA prime cut
Cowboy Ribeye$78.00
Bone-in 22 oz USDA prime cut
Lamb Chops$59.00
Three extra thick chops, marinated overnight, with fresh mint
Porterhouse for Two$125.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Berkshire Pork Chop$49.00
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
Ruth's Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Bone-in Filet$80.00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York Strip$69.00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye$149.00
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Au Poivre Sauce$8.00
Brandy & pepper sauce
Grilled Shrimp$24.00
Four grilled jumbo shrimp
Oscar Style$26.00
Lump crabmeat, asparagus & béarnaise sauce
Bleu Cheese Crust$8.00
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Truffle Crust$10.00
Truffle butter, parmesan, panko bread crumbs
Lobster Tail
Market price
Signature Sides
Au Gratin$14.00
Yukon gold sliced potatoes s with a three cheese sauce
Baked$13.00
One pound, fully loaded
Mashed$13.00
With a hint of roasted garlic
Sweet Potato Casserole$14.00
With pecan crust
French Fries$13.00
Traditional hand cut
Hashbrowns$14.00
Served fully loaded
Shoestring Fries$13.00
Extra thin & crispy
Lobster Mac & Cheese$25.00
Cavatappi pasta, tender lobster, white cheddar sauce
Vegetables
Creamed Spinach$14.00
A Ruth's classic
Grilled Asparagus$14.00
Fire-Roasted Corn$14.00
Hand-cut fresh from the cob, diced jalapeño
Cremini Mushrooms$14.00
Pan-roasted, fresh thyme
Steamed Broccoli$14.00
Simply steamed
Roasted Brussels Sprouts$14.00
Bacon, honey butter