Appetizers
Seared Ahi TunaUSD 22.00
Complemented by a spirited sauce with hints of mustard & beer
Barbecued ShrimpUSD 25.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with CrabmeatUSD 21.00
Broiled, topped with Romano cheese
Lobster VoodooUSD 29.00
Succulent lobster, lightly fried, tossed in a spicy cream sauce & served with a tangy cucumber salad
Veal Osso Buco RavioliUSD 22.00
Saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Sizzling Crab CakesUSD 29.00
Two jumbo lump crab cakes with sizzling lemon butter
Shrimp CocktailUSD 22.00
Chilled jumbo shrimp, choice of creole remoulade sauce or new Orleans-style cocktail sauce
Chilled Seafood Tower
Maine lobster, Alaskan king crab legs, jumbo shrimp, colossal lump crabmeat
- SmallUSD 90.00
- LargeUSD 175.00
Fried CalamariUSD 23.00
Lightly fried, with sweet & spicy chili sauce
Salads & Soups
All of our dressings are made fresh, using our exclusive recipes. Choose from: bleu cheese, balsamic vinaigrette, creamy lemon basil*, ranch, thousand island, remoulade and vinaigrette
Caesar SaladUSD 14.00
Fresh romaine hearts, Romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce WedgeUSD 14.00
Crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Lobster BisqueUSD 15.00
Creamy lobster bisque, in the new Orleans style
Fresh Mozzarella & Heirloom Tomato SaladUSD 16.00
Locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Ruth's Chopped SaladUSD 16.00
Julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House SaladUSD 13.00
Iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest SaladUSD 16.00
Mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Seafood Sausage GumboUSD 14.00
A traditional preparation of andouille sausage and seafood, a classic new Orleans dish
Seafood & Specialties
Stuffed Chicken BreastUSD 41.00
Oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
Barbecued ShrimpUSD 38.00
Jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Garlic Crusted Sea BassUSD 49.00
Tender fillet, topped with a panko garlic crust & lemon butter
Sizzling Crab CakesUSD 44.00
Three jumbo lump crab cakes with sizzling lemon butter
Vegetarian Plate
Ask your server for details
Norwegian SalmonUSD 42.00
Chef's seasonal preparation
Asian Noodle SaladUSD 39.00
Napa cabbage, iceberg, spinach & radicchio salad, cucumber, onions, carrots, red pepper, udon noodles & sesame peanut vinaigrette. Choice of ginger soy marinated filet or seared ahi tuna
Signature Steaks & Chops
Ruth's Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Classic FiletUSD 62.00
Tender corn-fed midwestern beef, 11 oz cut
Petite FiletUSD 54.00
Equally tender 8 oz filet
Petite Filet & ShrimpUSD 65.00
Petite filet with grilled, jumbo shrimp
New York StripUSD 63.00
USDA prime, full bodied, slightly firmer than a ribeye 16 oz
RibeyeUSD 67.00
16 oz usda prime, marbled for flavor & deliciously juicy
T-boneUSD 72.00
Full-flavored 24 oz USDA prime cut
Cowboy RibeyeUSD 78.00
Bone-in 22 oz USDA prime cut
Lamb ChopsUSD 59.00
Three extra thick chops, marinated overnight, with fresh mint
Porterhouse for TwoUSD 125.00
Rich flavor of a strip, tenderness of a filet, 40 oz USDA prime cut
Berkshire Pork ChopUSD 49.00
16 oz double bone-in chop, marinated for full flavor & tenderness
Specialty Cuts
Ruth's Chris specializes in the finest custom-aged midwestern beef. We broil it exactly the way you like it at 1800º fahrenheit to lock in the corn-fed flavor. Then we serve your steak sizzling on a 500° plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter. Please specify extra butter or none
Bone-in FiletUSD 80.00
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York StripUSD 69.00
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk RibeyeUSD 149.00
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Au Poivre SauceUSD 8.00
Brandy & pepper sauce
Grilled ShrimpUSD 24.00
Four grilled jumbo shrimp
Oscar StyleUSD 26.00
Lump crabmeat, asparagus & béarnaise sauce
Bleu Cheese CrustUSD 8.00
Bleu cheese, roasted garlic & a touch of panko bread crumbs
Truffle CrustUSD 10.00
Truffle butter, parmesan, panko bread crumbs
Lobster Tail
Market price
Signature Sides
Au GratinUSD 14.00
Yukon gold sliced potatoes s with a three cheese sauce
BakedUSD 13.00
One pound, fully loaded
MashedUSD 13.00
With a hint of roasted garlic
Sweet Potato CasseroleUSD 14.00
With pecan crust
French FriesUSD 13.00
Traditional hand cut
HashbrownsUSD 14.00
Served fully loaded
Shoestring FriesUSD 13.00
Extra thin & crispy
Lobster Mac & CheeseUSD 25.00
Cavatappi pasta, tender lobster, white cheddar sauce
Vegetables
Creamed SpinachUSD 14.00
A Ruth's classic
Grilled AsparagusUSD 14.00
Fire-Roasted CornUSD 14.00
Hand-cut fresh from the cob, diced jalapeño
Cremini MushroomsUSD 14.00
Pan-roasted, fresh thyme
Steamed BroccoliUSD 14.00
Simply steamed
Roasted Brussels SproutsUSD 14.00
Bacon, honey butter