Food
Tuna Stack*US$11.00
ahi tuna, soy ginger sesame sauce, avocado, english cucumber salad
Spicy ShrimpUS$12.00
Succulent fried shrimp in spicy cream sauce. (350 cal)
Goat Cheese & Artichoke DipUS$13.00
Artichoke hearts, sun-dried tomatoes, topped with goat cheese. (740 cal)
Fried OystersUS$15.00
Lightly breaded and fried oysters, accented with our signature remoulade and a spicy thai chili pepper sauce. (350 cal)
Black & Blue SaladUS$18.00
Blackened, seared, sliced filet served over our signature Chopped salad with lemon basil dressing. (910 cal)
Lamb Lollipop Chops*US$16.00
3 chops served with mango chutney marmalade. (210 cal)
Prime BurgerUS$11.00
USDA prime burger. (1240 cal)
Prime French DipUS$12.00
Toasted french bread with au jus & creamy horseradish, served with hand-cut french fries. (1370 cal)
Beef Carpaccio*US$17.00
thinly sliced blackened filet, arugula pesto, crispy capers, toast points
Signature Plates
Sizzling Crab CakesUS$21.00
Two jumbo lump crab cakes, sizzling lemon butter. (480 cal)
Lobster Mac & CheeseUS$22.00
Tender lobster, three cheeses, green-chile sauce. (930 cal)
Stuffed Chicken BreastUS$35.00
Roasted double breast, garlic-herb cheese, lemon butter. (720 cal)
Bone-In New York StripUS$57.00
USDA prime, full bodied 19oz bone in cut, our founder's favorite. (1010 cal)
6oz Filet with 3 ShrimpUS$36.00
Tender corn-fed beef topped with large shrimp and served with mashed potatoes. (310 cal)
Chicken FritesUS$15.00
Oven roasted free-range half breast stuffed with garlic herb cheese, served with french fries. (500 cal)
Caesar SaladUS$15.00
Romaine hearts, parmesan & romano, creamy caesar with grilled shrimp. (500 cal)
Happy Hour
Bar / Patio only Til 6.30 Pm Daily, No Saturdays. Featured Daily
Red & White Wines
5oz $8 | $10; 8oz $12 | $15
House Pours with Non-Alcoholic MixersUS$9.00
House Wines
5oz $8 | $10; 8oz $12 | $15
Featured Domestic BeersUS$4.00
- Starting atUS$4.00
Featured Premium BeersUS$5.00
- Starting atUS$5.00
Hand-Crafted Cocktails
$12/$15
Dirty Goose Martini
Grey goose vodka, dolin dry vermouth, olive juice, hand stuffed colossal bleu cheese olives. (200 cal)
Pomegranate Martini
Smirnoff vodka, cointreau, pomegranate, cranberry juice, sugar rim. (260 cal)
Coconut Ginger Lemon Drop
Ketel one citroen vodka, cîroc coconut vodka, domaine de canton ginger liqueur, house made ginger syrup, fresh lemon juice. (360 cal)
Pear Lovers Martini
grey goose pear, st. germaine, lemon juice, sauvignon blanc
Raspberry Rosemary Cosmo
Effen raspberry vodka, cointreau, fresh lime juice, cranberry juice, muddled raspberries, fresh rosemary. (170 cal)
Blueberry Mojito
Bacardi superior rum, fresh lime juice, muddled blueberries, fresh mint leaves. (180 cal)
Bourbon Cocktail
Bourbon infused with amarena cherries, blended with an orange essence. (260 cal)
Cucumber Basil Gimlet Gin
Hendrick's gin, st. germain elderflower liqueur, fresh lime juice, muddled cucumber, fresh basil leaves. (190 cal)
Espresso Martini
Fresh espresso, stoli vanilla, kaluha, colle swan (optional). (180 cal)
Ruth's Sazarac
Knob creek rye, spicy brown simple syrup, peychaud bitters, mist of pernod. (210 cal)
Cabin Fever
Jamaican rum, licor 43, fresh lime, pineapple juice, passion fruit puree. (210 cal)
Ruth's New York Sour
Ruth's Makers Mark barrel aged bourbon, house made simple, fresh lemon, St Germaine slash Rosa Regale, served over crushed ice. (180 cal)
Grapefruit Hibiscus Margarita
Grapefruit infused blanco tequila, hibiscus syrup, house made lemon sour. (220 cal)
Woodford Manhattan
RCSH woodford blend, antoca formula sweet vermouth, hint of orange, amarena cherry
