HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Tue, 1/16
Time
icon/ic_social_proofCreated with Sketch.
Booked 15 times today

Ruth's Chris Steak House - Del Mar

4.5
1462 reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Steakhouse
Top Tags:
  • Special Occasion (27)
  • Good for Anniversaries (19)
  • Good for Birthdays (18)
Looking for a reservation? Call us at (858) 755-1454 and we will do our best to accommodate you.

Ruth's Chris Steak House in San Diego (Del Mar), CA serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Dining Style
Fine Dining
icon/ic_cuisineCreated with Sketch.
Cuisines
Steakhouse, Steak, Seafood
icon/ic_clockCreated with Sketch.
Hours of operation
Lunch:

Friday 11:30am - 2:00pm; Dinner:

Monday - Thursday: 5:00pm - 10:00pm

Friday: 5:00pm - 10:30pm

Saturday: 4:00pm - 10:30pm

Sunday: 4:00pm - 9:30pm
icon/ic_phoneCreated with Sketch.
Phone number
(858) 755-1454
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, Carte Blanche, Diners Club, Discover, JCB, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Neftali Hernandez
icon/ic_cateringCreated with Sketch.
Catering
Ruth's Catering in San Diego, CA - Bring the service, expertise and flavor of Ruth's Chris Steak House to the location of your choice! Your Private Event Manager is ready to help attend to every detail of your event, from the menu to the martinis. Ruth's will bring in a team of trained chefs, bartenders and servers to make the most of your experience.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
Carmel Valley Road
icon/ic_parking_detailsCreated with Sketch.
Parking details
Valet is $5.00 per vehicle. Self parking also available.
Additional
Banquet, Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Outdoor dining, Private Room, View, Wine
What 1462 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.5
food
4.4
service
4.2
ambience
4.0
value
Noise · Moderate
80% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
vipluciano (San Diego)
5.0
Dined 3 days ago

all excellent can't wait to return. employees were all very attentive.

Report
Helpful
OpenTable Diner (San Diego)
5.0
Dined 3 days ago

The food and service was incredible! We always share our meals and the staff was so very gracious at splitting everything for us. The au gratin potatoes are always a favorite. And the bread pudding dessert was amazing. Of course the steak is always the best. Thanks for another great dining experience.

Report
Helpful
OpenTable Diner (San Diego)
5.0
Dined 4 days ago

Service was exceptional and the food was good too. Nice way to start the weekend

Report
Helpful
HungryHowie51 (San Diego)
3.0
Dined on January 9, 2018

We've been regulars 21 years, mostly special occasions. We loved it and have raved about it, with great reviews. Service began slipping 2 years ago. It became slower and they forgot to provide the complimentary dessert and we had to ask them, which is embarrassing, since they ask in advance if it is a special occasion. Since food and service had been excellent, we came back. We wanted to give it a third chance. Our server, though friendly, was very slow, sinking to the point of ignoring us. We had to refill our champagne glasses several times. He initially charged us for the dessert, the size of which shrank to tiny. The bill stated "birthday dessert" with charge. Call this minor, but it was outrageous in our view, as we have been loyal patrons and have given them at least 5 thousand dollars over years. The portion size and quality also declined. The filets were same weight as listed; everything else was smaller. Chop salad was reduced to half size. For $ 17, there should be more than 3 bites. Vegetables were wilted/practically no dressing. Sides good but smaller. Salt level was ridiculous, but we did not want to wait another 30 minutes for a redo, so we put up with it. Prices are up about 20%. We would have been happy to pay for good food and service. We paid because we had to.
We were upset and spoke w/ the manager. I used a bad word, and apologized. Manager seemed nonplussed that we had a bad experience, after we described it. We mentioned one good thing: the bus woman was outstanding and should be promoted. She was far more attentive than our waiter. There were no attempt to comp any part of the meal. The manager could see how upset we were(wife crying). This is resting on laurels. I'm sure they still have a good reputation. Many rich executives on expense accts were there. Perhaps a big corporation took over (often results in decline). It is unlikely we will return as we do not want to risk having another bad experience spoil a special occasion.

Report
Helpful
Heather (San Diego)
5.0
Dined on January 8, 2018

It was good, very accommodating.

Report
Helpful
vipOpenTable Diner (San Diego)
5.0
Dined on January 5, 2018

Table service was incredible- only issue was we had a reservation for 6:45 and was not seated until 7:15!

Report
Helpful
OpenTable Diner (Los Angeles)
5.0
Dined on January 5, 2018

Anniversary 😃

Report
Helpful
vipPatC (San Diego)
4.0
Dined on January 3, 2018

Had a great time as usual. Food is always predictable as is the service.

Report
Helpful
OpenTable Diner (Minneapolis)
5.0
Dined on December 31, 2017

Server was great

Report
Helpful
OpenTable Diner (San Diego)
5.0
Dined on December 31, 2017

Ruth Chris has the best tasting steaks hands down!

Report
Helpful
1
2
3
147