Ruth's Chris Steak House - Dallas Uptown

Calamari

Seared Ahi Tuna

english cucumber, mustard-beer sauce

Barbecued Shrimp

sautéed in wine, garlic butter & bbq spices

Veal Osso Buco Ravioli

saffron pasta, baby spinach, veal demi-glace

Spicy Shrimp

succulent fried shrimp in spicy cream sauce

Sizzling Crab Cakes

two jumbo lump cakes, lemon butter

Shrimp Cocktail

new orleans cocktail or creamy remoulade sauce

Seafood Tower

king crab, lobster, shrimp & colossal lump crab

Caesar Salad

romaine hearts, parmesan & romano, creamy caesar

Lettuce Wedge

bacon & bleu cheese on crisp greens

Ruth's Chopped Salad

bacon, egg, palm heart, olives, lemon-basil dressing

Steak House Salad

baby lettuces, grape tomatoes, garlic croutons

Lobster Bisque

creamy lobster bisque, in the new orleans style

Filet

an 11 oz cut of tender, corn-fed midwestern beef

Ribeye

16 oz USDA Prime, marbled for flavor & deliciously juicy

Petite Filet & Shrimp

two tender 4 oz medallions with six large shrimp

New York Strip

16 oz USDA Prime, richly flavored, slightly firmer

Petite Filet

the same incredible cut as the classic, in an 8 oz filet

Cowboy Ribeye

bone-in 22 oz USDA Prime cut

Lamb Chops

three extra thick marinated chops, with fresh mint

T-Bone

full flavored 24 oz USDA Prime cut

Porterhouse for Two

40 oz USDA Prime, richness of a strip, tenderness of a filet

Bone-In Filet

incredibly tender 16 oz bone-in cut, aged to the peak of flavor

Bone-In New York Strip

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

Tomahawk Ribeye

hand-carved, bone-in 40 oz USDA prime ribeye

Lobster Tail

sizzling with drawn butter

Grilled Shrimp

six large shrimp

Oscar Style

crab cake, asparagus, béarnaise

Bleu Cheese Crust

bleu cheese, roasted garlic

Stuffed Chicken Breast

roasted double breast, garlic-herb cheese, lemon butter

Chilean Sea Bass

citrus-coconut butter, sweet potato & pineapple hash

Barbecued Shrimp

sautéed in garlic butter & bbq spices, over roasted garlic mash

King Salmon Filet

chef 's seasonal preparation

Sizzling Crab Cakes

three jumbo lump crab cakes, sizzling lemon butter

Baked

one pound, fully loaded

Au Gratin

with three cheese sauce

Garlic Mashed

smooth & creamy

Sweet Potato Casserole

with pecan crust

Creamed Spinach

a ruth's classic

Fresh Broccoli

simply steamed

Grilled Asparagus

hollandaise sauce

Lobster Mac & Cheese

tender lobster, three cheeses, green-chile sauce

Classic Cheesecake

fresh berries & mint

Bread Pudding

vanilla, raisins, jack daniel's whisky sauce

Chocolate Sin Cake

rich flourless cake, ganache, raspberry sauce

Crème Brûlée

vanilla bean custard with raw sugar crust

Steak House Salad

baby lettuces, grape tomatoes, garlic croutons

Caesar Salad

romaine hearts, parmesan & romano, creamy caesar

Lobster Bisque

creamy lobster bisque, in the new orleans style

Barbecued Shrimp

garlic butter & bbq spices over mashed potatoes

Filet & Shrimp

6 oz midwestern filet with three large shrimp

Filet & King Crab

6 oz filet served with lemon garlic butter

Creamed Spinach

a ruth's classic

Garlic Mashed Potatoes

smooth and creamy

Fresh Broccoli

simply steamed

Classic Cheesecake

personal size