Ruth's Chris Steak House - Boise

SEARED AHI TUNA$22.00

complemented by a spirited sauce with hints of mustard & beer

BARBECUED SHRIMP$23.00

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices

SPICY SHRIMP$27.00

succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad

SIZZLING CRAB CAKES$29.00

two jumbo lump crab cakes with sizzling lemon butter

CRAB STACK$27.00

colossal lump crab, avocado, mango, cucumber

CALAMARI$23.00

lightly fried, with sweet & spicy asian chili sauce

VEAL OSSO BUCO RAVIOLI$21.00

saffron-infused pasta with sautéed baby spinach & white wine demi-glace

SHRIMP COCKTAIL$22.00

chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce

CAESAR SALAD$15.00

fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper

LETTUCE WEDGE$15.00

crisp iceberg, field greens, bacon, bleu cheese & choice of dressing

LOBSTER BISQUE$16.00

RUTH'S CHOP SALAD$16.00

julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions

STEAK HOUSE SALAD$14.00

iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions

HARVEST SALAD$16.00

mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions

NEW YORK STRIP$62.00

USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye

FILET$62.00

tender corn-fed midwestern beef, 11 oz cut

PETITE FILET$56.00

equally tender 8 oz filet

COWBOY RIBEYE$80.00

bone-in 22 oz USDA Prime cut

PETITE FILET & SHRIMP$63.00

petite filet with jumbo shrimp

PORTERHOUSE FOR TWO$123.00

rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut

T-BONE$68.00

full-flavored 24 oz USDA Prime cut

LAMB CHOPS$65.00

three extra thick domestic chops, marinated overnight, with fresh mint

RIBEYE$70.00

USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy

BONE-IN FILET$78.00

incredibly tender 16 oz bone-in cut at the peak of flavor

BONE-IN NEW YORK STRIP$71.00

USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite

TOMAHAWK RIBEYE$152.00

USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor

SHRIMP$18.00

grilled jumbo shrimp

LOBSTER TAIL$45.00

OSCAR STYLE$20.00

crab cake, asparagus & béarnaise sauce

BLEU CHEESE CRUST$6.00

bleu cheese, roasted garlic, panko bread crumbs

HORSERADISH CRUST$6.00

horseradish, parmesan, panko bread crumbs

STUFFED CHICKEN BREAST$43.00

oven roasted double chicken breast, garlic herb cheese, lemon butter

SIZZLING CRAB CAKES$43.00

three jumbo lump crab cakes with sizzling lemon butter

BARBECUED SHRIMP$40.00

jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes

AU GRATIN$15.00

idaho sliced potatoes with a three cheese sauce

BAKED$14.00

one lb, fully loaded

GARLIC MASHED$14.00

smooth and creamy, with hints of roasted garlic

FRENCH FRIES$14.00

classic cut

LYONNAISE FINGERLING POTATOES$15.00

caramelized onions, fresh thyme, garlic butter

SHOESTRING FRIES$14.00

extra thin & crispy

SWEET POTATO CASSEROLE$15.00

with pecan crust

LOBSTER MAC & CHEESE$30.00

tender lobster, three cheese blend, mild green-chiles

CREAMED SPINACH$14.00

a ruth's classic

ROASTED BRUSSELS SPROUTS$15.00

bacon, honey butter

GRILLED ASPARAGUS$15.00

hollandaise sauce

SAUTÉED BABY SPINACH$15.00

CREMINI MUSHROOMS$15.00

pan-roasted, fresh thyme

FRESH BROCCOLI$14.00

simply steamed