Ruth's Chris Steak House - Boise
Order delivery or takeout
Takeout
(208) 426-8000Additional information
- Dining style
Fine Dining
- Cuisines
Steakhouse, Steak, Seafood
- Hours of operation
Happy Hour Daily 4:30 pm–6:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Phone number
(208) 426-8000
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Business Casual
- Executive chef
Cooper Haycock
- Private party facilities
Ruth's Chris Steak House Boise private dining is perfect for every occasion! We feature 3 elegantly appointed rooms that vary in seating capacity from 8-70 people. Each are equipped with state-of-the-art audiovisual equipment. Our expert Private Dining and Sales Manager will guide you through every step of your event.
- Private party contact
Don Leader: (208) 426-8000
- Neighborhood
Boise
- Cross street
8th Street and Main Street
- Parking details
The 9th and Main parking garage is attached to the 8th and Main (Zions Bank) Building, in Downtown Boise. Ruth's Chris Steak House is located on the main floor of this building on 8th Street. The first hour is complimentary.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
Popular dishes
Menu
Appetizers
Seared Ahi Tuna*$19.00
complemented by a spirited sauce with hints of mustard & beer
Barbecued Shrimp$18.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices
Mushrooms Stuffed with Crabmeat$16.00
broiled, topped with romano cheese
Spicy Shrimp$19.00
succulent jumbo shrimp, lightly fried, tossed in a spicy cream sauce, served with a tangy cucumber salad
Sizzling Crab Cakes$20.00
two jumbo lump crab cakes with sizzling lemon butter
Crab Stack$20.00
colossal lump crab, avocado, mango, cucumber
Calamari$18.00
lightly fried, with sweet & spicy asian chili sauce
Veal Osso Buco Ravioli$16.00
saffron-infused pasta with sautéed baby spinach & white wine demi-glace
Shrimp Cocktail$19.00
chilled jumbo shrimp, choice of creole remoulade sauce or new orleans-style cocktail sauce
Salads & Soups
All of Our Dressings are Made Fresh, Using Our Exclusive Recipes. Choose from: Bleu Cheese (260 cal), Balsamic Vinaigrette (410 cal), Creamy Lemon Basil* (260 cal), Ranch (310 cal), Thousand Island (170 cal), Remoulade (290 cal) and Vinaigrette (350 cal)
Caesar Salad*$10.00
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan & fresh ground black pepper
Lettuce Wedge$10.00
(calorie count does not include dressing) crisp iceberg, field greens, bacon, bleu cheese & choice of dressing
Fresh Mozzarella & Heirloom Tomato Salad$12.00
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive oil
Lobster Bisque$11.00
Ruth's Chop Salad*$10.00
our original... julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
Steak House Salad$9.00
(calorie count does not include dressing) iceberg, baby arugula, baby lettuces, grape tomatoes, garlic croutons, red onions
Harvest Salad$11.00
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese, cajun pecans & crispy onions
Signature Steaks & Chops
New York Strip*$49.00
USDA Prime, full bodied 16 oz cut, slightly firmer than a ribeye
T-Bone*$58.00
full-flavored 24 oz USDA Prime cut
Lamb Chops*$45.00
three extra thick domestic chops, marinated overnight, with fresh mint
Ribeye*$54.00
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
Filet*$49.00
tender corn-fed midwestern beef, 11 oz cut
Petite Filet*$45.00
equally tender 8 oz filet
Cowboy Ribeye*$59.00
bone-in 22 oz USDA Prime cut
Petite Filet & Shrimp*$50.00
petite filet with jumbo shrimp
Porterhouse for Two*$99.00
rich flavor of a strip, tenderness of a filet, 40 oz USDA Prime cut
Specialty Cuts
Bone-In Filet*$66.00
an incredibly tender 16 oz bone-in cut at the peak of flavor
Bone - In New York Strip*$61.00
USDA Prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye*$120.00
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
Entrée Complements
Shrimp$15.00
grilled jumbo shrimp
Lobster Tail$27.00
Oscar Style$15.00
crab cake, asparagus & béarnaise sauce
Bleu Cheese Crust$5.00
bleu cheese, roasted garlic, panko bread crumbs
Seafood & Specialties
Stuffed Chicken Breast$33.00
oven roasted double chicken breast, garlic herb cheese, lemon butter
Sizzling Crab Cakes$32.00
three jumbo lump crab cakes with sizzling lemon butter
Barbecued Shrimp$32.00
jumbo shrimp sautéed in reduced white wine, butter, garlic & spices on a bed of roasted garlic mashed potatoes
Idaho Potatoes & Signature Sides
AU Gratin$11.00
idaho sliced potatoes with a three cheese sauce
Baked$10.00
one lb, fully loaded
Mashed$10.00
with a hint of roasted garlic
French Fries$10.00
classic cut
Lyonnaise Fingerling Potatoes$10.00
caramelized onions, fresh thyme, garlic butter
Shoestring Fries$10.00
extra thin & crispy
Sweet Potato Casserole$11.00
with pecan crust
Lobster Mac & Cheese$22.00
tender lobster, three cheese blend, mild green-chiles
Vegetables
Creamed Spinach$10.00
a ruth's classic
Roasted Brussels Sprouts$11.00
bacon, honey butter
Grilled Asparagus$11.00
hollandaise sauce (290 cal)
Sautéed Baby Spinach$11.00
Cremini Mushrooms$11.00
pan-roasted, fresh thyme
Fresh Broccoli$10.00
simply steamed
What 1,136 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.9Service
- 4.8Ambience
- 4.4Value
Noise • Moderate
Loved For
Idaho
Best Service
Idaho
Romantic
Idaho
Special Occasion
Idaho
Most Booked
Boise
Best Overall
Boise
Best Food
Boise
Best Service
Boise
Best Ambiance
Boise
Notable Wine List
Boise
Romantic
Boise
Special Occasion
Boise
Most Booked
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
Screening
- Sick staff prohibited in the workplace
FAQs
Ruth's Chris Steak House - Boise offers takeout which you can order by calling the restaurant at (208) 426-8000.
Ruth's Chris Steak House - Boise is rated 4.8 stars by 1136 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(208) 426-8000800 W. Main Street Ste 110 Boise, ID 83702
Additional information
- Cross street
8th Street and Main Street
- Neighborhood
Boise
- Hours of operation
Happy Hour Daily 4:30 pm–6:30 pm Dinner Mon–Thu, Sun 5:00 pm–9:00 pm Fri, Sat 5:00 pm–10:00 pm
- Cuisines
Steakhouse, Steak, Seafood
- Dining style
Fine Dining
- Dress code
Business Casual
- Parking details
The 9th and Main parking garage is attached to the 8th and Main (Zions Bank) Building, in Downtown Boise. Ruth's Chris Steak House is located on the main floor of this building on 8th Street. The first hour is complimentary.
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Cooper Haycock
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine
- Phone number
(208) 426-8000
- Private party facilities
Ruth's Chris Steak House Boise private dining is perfect for every occasion! We feature 3 elegantly appointed rooms that vary in seating capacity from 8-70 people. Each are equipped with state-of-the-art audiovisual equipment. Our expert Private Dining and Sales Manager will guide you through every step of your event.
- Private party contact
Don Leader: (208) 426-8000