Specialty Cuts
Bone-In Filet80,00 USD
An incredibly tender 16 oz bone-in cut at the peak of flavor
Bone-in New York Strip69,00 USD
USDA prime, full-bodied 19 oz bone-in cut, our founder's favorite
Tomahawk Ribeye149,00 USD
USDA prime bone-in 40 oz ribeye, well-marbled for peak flavor
Featured Drinks
Whiskey Basil Smash15,00 USD
Knob Creek single barrel bourbon, domaine de canton, fresh lime juice, fresh basil leaves
Espresso Martini15,00 USD
St. Elder natural espresso coffee liqueur, espresso, simple syrup with your choice of: Absolut Elyx Vodka, Diplomatico Reserva Rum, Codigo Reposado Tequila, or Woodford Reserve Bourbon
Signature Seafood
Chilled Seafood Tower
Maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
- Small90,00 USD
- Large175,00 USD
Ruth's Pairings
Ruth's Pairings49,00 USD
Enjoy a prix fixe meal featuring one of the chef's favorite recipes, including a starter, entrée, and personal side. Starters: steak house salad, Caesar salad, lobster bisque. Entrees: truffle-crusted filet (+8), truffle-crusted filet - upgrade to 8 oz (+18), stuffed chicken, filet & shrimp (+10), filet & shrimp - upgrade to 8 oz (+20), Norwegian salmon (+3). Sides: creamed spinach, garlic mashed potatoes, steamed broccoli
Ruth's Pairings - Starters
Steak House Salad
Caesar Salad
Lobster Bisque
Ruth's Pairings - Entrées
Truffle Crusted Filet57,00 USD
6 oz filet, truffle butter, Parmesan, panko bread crumbs
Stuffed Chicken49,00 USD
Oven-roasted chicken breast, garlic herb cheese, lemon butter
Filet & Shrimp59,00 USD
6 oz midwestern filet with two jumbo shrimp
Norwegian Salmon52,00 USD
Garlic butter, baby spinach, grape tomatoes
Ruth's Pairings - Sides
Creamed Spinach
Garlic Mashed Potatoes
Steamed Broccoli