Antipasti
Zuppa del Giorno12,00 $ US
Carciofi in Padella14,00 $ US
Artichoke hearts sautéed with garlic, white wine and a touch of butter finished with parmigiano cheese served over prosciutto di Parma
Polipo15,00 $ US
Grilled Spanish Octopus marinated with lemon juice, extra virgin olive oil, parsley and garlic served over a bed of arugula
Parmigiana di Melanzane15,00 $ US
Baked Eggplant layered with mozzarella and parmigiano cheese served in a delicate fresh tomato sauce
Antipasto Rustica18,00 $ US
Prosciutto di Parma, sweet and hot Sopresata, Capocolo, long hot peppers, provolone, pecorino cheese, pickled eggplant, spicy kalamata and cured black olives
Polpette15,00 $ US
Beef and Pork Meat Balls made with eggs, white bread, parmigiano cheese, garlic, parsley and sweet onions served with marinara sauce
Burrata con Pomodoro14,00 $ US
Fresh creamy mozzarella cheese served with grape tomato, salt, black pepper, basil, finished with olive oil and a drizzle of balsamic vinegar reduction
Arancini14,00 $ US
Risotto Balls made with Mozzarella and Parmigiano Reggiano cheese, parsley, lightly breaded served with marinara sauce
Zucchini Spaghetti con Pesto14,00 $ US
Zucchini Noodles tossed in fresh pesto sauce with basil, garlic, parmesan cheese, lemon juice, prosciutto, extra virgin olive oil and grape tomatoes
Insalate
Insalata di Cavoletti di Bruxelles11,00 $ US
Shaved Brussels sprouts drizzled with homemade lemon preserve and shaved parmigiano cheese
Insalata Rustica11,00 $ US
Spinach, diced pear, toasted walnuts, dried cranberries, feta cheese, with house made mustard vinaigrette dressing
Insalata Mista11,00 $ US
Mixed greens salad with balsamic vinegar and extra virgin olive oil dressing, grape tomatoes, orange segments, toasted almonds, and gorgonzola cheese
Cesare11,00 $ US
Hearts of Romaine with homemade traditional Caesar dressing, croutons and shaved Pecorino Romano cheese
Primi
Gnocchi Sorrentino26,00 $ US
Homemade ricotta gnocchi tossed with fresh tomatoes, garlic extra virgin olive oil, parsley, mozzarella cheese and fresh basil
Pappardelle Cavolfiori e Salsiccia26,00 $ US
Homemade Pappardelle pasta with cauliflower, fennel sausage, caramelized onions, butter, parsley, extra virgin olive oil and Parmigiano cheese
Linguini di Mare28,00 $ US
Homemade linguini pasta with shrimp, calamari, scallops, clams, garlic, parsley, red pepper flakes, touch of butter, white wine and marinara sauce
Linguine Vongole27,00 $ US
Homemade linguine pasta with littleneck clams simmered in a white sauce, with garlic, parsley, white wine, touch of butter and red pepper flakes
Fettuccini alla Vodka25,00 $ US
Homemade Fettuccini pasta tossed with marinara, sweet onions, touch of cream and splash of vodka
Lasagne28,00 $ US
Homemade pasta sheets with fresh mozzarella, ricotta and parmigiano cheese, basil served with a light marinara OR Bolognese sauce
Ravioli di Formaggio25,00 $ US
Homemade ravioli filled with ricotta and parmigiano cheese, parsley salt and pepper served with a light marinara sauce
Risotto27,00 $ US
Sautéed risotto with shitake, cremini, and oyster mushrooms, onions, garlic, parsley, butter, white wine, parmigiano cheese and black truffle oil
Secondi
Pesce del Giorno
Fish of the day (Ask your server for preparation)
Salmone*30,00 $ US
Pan seared Salmon with salt and pepper, served with vegetable couscous, and sauteed spinach, finished with a drizzle of lemon and extra virgin olive oil
Pollo Aromatico28,00 $ US
Pan Seared half Chicken marinated with rosemary, thyme, parsley, garlic, white wine, extra virgin olive oil, served with roasted potatoes and vegetables
Maiale Scarpariello*30,00 $ US
Grilled Pork Chop with red peppers, onions, garlic, white wine and balsamic vinegar served with roasted potatoes and vegetables. Optional: hot cherry peppers
Agnello*34,00 $ US
Grilled Australian rack of lamb, with garlic, parsley, salt and pepper finished with red wine demi-glaze sauce, served with mashed potatoes and broccoli
Bistecca alla Griglia*40,00 $ US
NY Strip Loin Steak marinated with parsley, garlic, extra virgin olive oil served with mashed potato and sautéed broccoli
