Royal Street Café (Deer Valley Resort)

Commentaires sur le restaurant Royal Street Café (Deer Valley Resort) de personnes qui y ont mangé. Selon des cotes récentes.

1. C

   Carlton

   Côte centrale californienne1 commentaire

   3.0

   Y est allé le 12 mars 2020

   1. Cote globale 3
   2. Nourriture 4
   3. Service 3
   4. Ambiance 3

   Been coming each winter for lunch with our family of seven for many years now. Female wait staff great...not so much with one of the Male waiters who was there this year and last. We tried to make him smile and engage him...to no avail. A two year bad attitude. Surely others have described this.
   

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2. DZ

   DonnaZ

   Richmond22 commentaires

   5.0

   Y est allé le 6 mars 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Best food in deer Valley. Hamburger is worth splurging on
   

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3. M

   Mother VIP

   Atlanta6 commentaires

   3.0

   Y est allé le 29 février 2020

   1. Cote globale 3
   2. Nourriture 3
   3. Service 2
   4. Ambiance 3

   The first table had a lot of food under the table so we moved. The kids pizza was $20 and my daughter said it was disgusting- too much tomato sauce too little cheese! My miso salmon was delicious!
   

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4. JG

   JonathanG

   Salt Lake City1 commentaire

   5.0

   Y est allé le 27 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 4

   Personally, if you are spending the money to ski Deer Valley, you can likely afford the Royal Street Cafe. It is not all that much more expense than all the other cafeteria style eating available on this mountain but add in the ability to sit down and be served and it is well worth it. In the middle of a long day of skiing, lunch is an opportunity to get off your feet and recover for the home stretch in the afternoon. To me, skiing is a luxury to be savored and it is supposed to be fun. However, I do not find wandering around a cafeteria in search of food and a table to sit for lunch to be fun or relaxing. In my opinion, a perfect day of skiing includes sitting down for a little while for lunch with great service and food. Also, it is a huge plus to have access to your favorite wine, beer or cocktail of choice. Recommendation: go for the spiked hot chocolate for desert! Important! Get a reservation to make sure you can be seated since this is the only full-service restaurant on the mountain. Live long, be pono and ski lots!
   

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5. L

   Lisa

   Philadelphie 6 commentaires

   5.0

   Y est allé le 26 février 2020

   1. Cote globale 5
   2. Nourriture 4
   3. Service 5
   4. Ambiance 4

   Great place to celebrate for lunch. The service was extraordinary and the food was superb.
   

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6. B

   Bignightoutmom

   Washington DC6 commentaires

   5.0

   Y est allé le 22 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 4
   4. Ambiance 4

   Steak and Frites special was my favorite meal while visiting the area. A tad expensive like all in Park City but fresh, full recipes.
   

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7. MR

   MarineRoomisaMustVisit

   Comté d’Orange10 commentaires

   5.0

   Y est allé le 17 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   We had been eating lunch just next door during our entire ski trip and were pleasantly surprised to find this restaurant attached. An early reservation for dinner - the food was delicious, the menu diverse and the service was friendly and efficient. Not to mention the very creative mixologist. We had a great time! Highly recommend.
   

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8. v

   victorm VIP

   Salt Lake City8 commentaires

   5.0

   Y est allé le 15 février 2020

   1. Cote globale 5
   2. Nourriture 5
   3. Service 5
   4. Ambiance 5

   Good food and service
   

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9. TS

   ThomasS

   New York City6 commentaires

   4.0

   Y est allé le 11 février 2020

   1. Cote globale 4
   2. Nourriture 5
   3. Service 3
   4. Ambiance 4

   It was as expected, one cannot think of getting a bargain at a ski resort. The crab tower was to die for!
   

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10. CW

    CynthiaW VIP

    San Diego19 commentaires

    3.0

    Y est allé le 3 février 2020

    1. Cote globale 3
    2. Nourriture 3
    3. Service 2
    4. Ambiance 2

    The interior ambiance is like a CoCos, we were in a corner where we could hardly get in and out, yes with a reservation. Food was ok, brisket was over sauced making the bun inedible. Wine pour was extremely small, yes I’m aware ofUtah’s laws. This is compared to other Utah restaurants. The service was rushed and distracted. I don’t think you leave the check prior to asking if you want anything else and/or clear the plates. Unsatisfactory for the price point.
    

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