HelpiOS AppAndroid AppWindows Phone AppWindows 8 App

Make a reservation

Party Size
For 2
Date
Today
Time
7:00 PM
icon/ic_social_proofCreated with Sketch.

Royal Coach Dining Room - Chateau Louis Hotel & Conference Centre

4.3
93 reviews
icon/ic_price_rangeCreated with Sketch.
CAN$30 and under
icon/ic_cuisineCreated with Sketch.
Contemporary French
Top Tags:
  • Good for a Date
  • Great for Lunch
  • Special Occasion
At The Chateau Louis we strive to provide the freshest top quality products available. Our beef is Alberta Triple A, the wild sockeye salmon is from B.C. , the lamb is local Alberta. All sauces, salad dressings and desserts are freshly made in the hotel kitchen.
We believe that meals should be enjoyed and not rushed. Good food takes time to properly prepare and we will endeavour to make every meal memorable.
Bon Apetit,

Executive Chef Lorne Soles
Dining Style
Casual Elegant
icon/ic_cuisineCreated with Sketch.
Cuisines
Contemporary French, Italian
icon/ic_clockCreated with Sketch.
Hours of operation

Breakfast: Monday - Saturday: 7:00am - 11:00am, Sunday: 8:00am - 10:00am

Brunch: Sunday: 10:45am - 2:00pm

Lunch: Monday - Saturday: 11:00am - 2:00pm

Dinner: Monday - Sunday: 5:00pm - 10:00pm
icon/ic_phoneCreated with Sketch.
Phone number
(780) 453-6508
icon/ic_new_windowCreated with Sketch.
icon/ic_paymentCreated with Sketch.
Payment options
AMEX, MasterCard, Visa
icon/ic_dress_codeCreated with Sketch.
Dress code
Business Casual
icon/ic_chefCreated with Sketch.
Executive chef
Lorne Soles
icon/ic_cateringCreated with Sketch.
Catering
Three to five course dinners are elegantly served in the Crowne Suite private dining room. Menus can be personalized for any event. Ideal for corporate receptions and meetings.
icon/ic_locationCreated with Sketch.
icon/ic_neighborhoodCreated with Sketch.
Neighborhood
icon/ic_cross_streetCreated with Sketch.
Cross street
117 Avenue
icon/ic_parking_detailsCreated with Sketch.
Parking details
Ample Free Parking
icon/ic_entertainmentCreated with Sketch.
Entertainment
Enjoy the pianist in Julian's Piano Bar Thursday through Saturday evenings.
icon/ic_special_eventsCreated with Sketch.
Special events & promotions
Ukrainian Christmas Eve, January 6th is a long time tradition at The Chateau Louis Hotel. Indulge on the Ukrainian specialties freshly prepared and served to the highest standard.
Additional
Bar Dining, Bar/Lounge, Beer, BYO Wine, Corkage Fee, Full Bar, Gluten-free Menu, Non-Smoking, Outdoor dining, Weekend Brunch, Wheelchair Access, Wine
What 93 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
3.9
food
4.3
service
4.1
ambience
3.8
value
Noise · Quiet
90% of people would recommend it to a friend
  • 5
  • 4
  • 3
  • 2
  • 1
Sort by
Newest
Filters
YEGfood (Edmonton)
1.0  Dined on February 14, 2018

The lack of knowledge and the uncaring attitude of the wait staff make this place a definite "never again".
The atmosphere also reeks of a bad 1980's "medieval times" wannabe without any of the actual entertainment value.

Report
Helpful
vipterrific (Edmonton)
5.0  Dined on February 3, 2018

Always a pleasure to visit their Saturday evening buffet. The food has always been amazing. The service is top notch. Love this place! Is a family favorite.

Report
Helpful
OpenTable Diner (Edmonton)
3.0  Dined on January 21, 2018

Appreciated the fact that there was a lot of seafood selection on the brunch menu as well as a variety of tasty lunch style dishes. The omelette and waffle station was also a hit. Seems a bit pricey for kids who don't eat much like my son who is seven as he ate less than a half of a waffle for $14. Overall, the food was good but for over $100 for two adults, one senior and a child it prevents us as a family from going out as much as we would want to. However, very happy that the staff sang happy birthday to my mother-in-law along with giving her a small dessert she could take home. It made her day!

Report
Helpful
Kensan (Edmonton)
4.0  Dined on January 16, 2018

Had a great early lunch. Was quiet restaurant. Good service and food was quite alright. Did not NEED a reservation at this hour..

Report
Helpful
Ahni4 (Edmonton)
5.0  Dined on January 13, 2018

Very awesome all gluten free meal we had! Just next time we are NOT bringing kids! Our 3 yr old was awful. :( I do want to come back though - as a date!

Report
Helpful
OpenTable Diner (Edmonton)
5.0  Dined on December 31, 2017

Wonderful food I love the gluten free buffets!!! Chef does an amazing job on the food and desserts that are gluten free. Please keep the gluten free buffets!!

Report
Helpful
OpenTable Diner (Edmonton)
5.0  Dined on December 8, 2017

We had a party of 20 for a christmas occasion. It was great food and amazing service! Thanks so much!

Report
Helpful
OpenTable Diner (Edmonton)
5.0  Dined on October 22, 2017

Great place to celebrate family special days. The Sunday brunch has a variety of food specialties. I always have the freshly cooked omelette .

Report
Helpful
Magdalenclarity (Edmonton)
4.0  Dined on October 14, 2017

Running a gluten free kitchen can be tiring so our son suggested dinner out at Chateau Louis's Saturday gf prime rib buffet. His enjoyment in being able to choose his food without worry would have been worth the cost no matter what the quality but every dish was expertly prepared. The beef, fish and chicken were moist and tender and the vegetables were cooked to perfection. The selections were not inventive but all were tasty; imagine the best home cooking you have had. As for the previous comments regarding the dated ambiance, when the food is this good no one is thinking about decor. My only suggestion would be to turn down the music but overall I would be happy to go back - especially as my highly sensitive celiac son had no reactions.

Report
Helpful
OpenTable Diner (Vancouver)
5.0  Dined on October 7, 2017

Amazing gluten free prime rib buffet on saturdays. As a celiac, it's wonderful to eat out and not have to worry.

Report
Helpful
OpenTable Diner (Edmonton)
5.0  Dined on September 17, 2017

Sunday Brunch

Report
Helpful
vipsunnyespresso (Edmonton)
5.0  Dined on September 16, 2017

We were here for family dinner for the Gluten-Free Saturday night buffet. The food was plentiful, freshly prepared and well presented. It was such a treat to be able to eat any dessert on the table without having to worry about the ingredients. I've found it difficult to find good tasting desserts that are gluten-free in Edmonton, but this buffet would be the place to go- all made from scratch! The 3 other in my party did not have gluten allergies but they enjoyed their meals just the same as the flavours were outstanding, and the prime rib made to perfection. The chef had also prepared a poultry and seafood selection too. Kudos to the servers and staff, who were attentive and always ensured our waters and coffee was replenished. We thoroughly enjoyed our evening and look forward to returning soon!

Report
Helpful
OpenTable Diner (Edmonton)
4.0  Dined on July 8, 2017

I was recommended this resturant for the Saturday evening gluten free Buffet. I have celiac disease, my husband does not. We both found the food amazing. I was so appreciative to have a meal without worrying about what I was eating. The prime rib ,the shrimp risotto and the almond torte were the favourites.
The place is dated and the resturant isn't fancy to look at but since we were there for gluten free Buffet, it didn't matter.

Report
Helpful
OpenTable Diner (Edmonton)
5.0  Dined on July 1, 2017

Went for the gluten-free prime rib buffet. Last Saturday of every month. Food was very good. The prime rib was very good. The deserts were awesome and all gluten free. It was great to go to a buffet and not have to be concerned and ask a lot of questions to ensure something was gluten free. It was ALL gluten free. Thanks Chef Lorne! We'll be back.

Report
Helpful
ColleenY (London)
3.0  Dined on June 18, 2017

We have had brunch before at the Chateau Louis and it has always been excellent. The food is well prepared and always freshly made. However, things were not great on Father's Day. It seems that they were not ready for the number of people that came for brunch that day. There were huge lineups, and items were not always replenished as quickly as they were eaten, which made the long lineups even more frustrating.

The worst part was that we had to wait a very long time to get and pay our bill, while at the same time we were being rushed out because another party was waiting for the table. Over all, a frustrating experience.

Report
Helpful
1
2
3
7