Roy

Main

• Soup du Jour

  • Bowl$7.50

• Starter Salad$6.50

  This is a small plate of mixed organic Santa Barbara Farmer's Market greens tossed with our house-made dijon vinaigrette

• House Salad$12.00

  This is a larger version of the starter salad with feta cheese, cucumber, bell pepper, Belgian endive, radicchio, fresh herbs and tomato

  • Add Grilled Chicken Breast$25.00
  • Add Grilled Salmon$29.00

• Caprese Salad$17.50

  with fresh sliced tomato, balsamic reduction, fresh buffalo mozzarella cheese, basil, olive oil, sea salt and fresh cracked pepper

• Spinach Salad$16.50

  with roasted beet, goat cheese, radicchio and toasted pine nuts tossed with sesame dressing

• Cheese Board$17.50

  with French brie, Cahill's porter cheddar, Red Dragon English cheddar, dried fig, sliced apple and crackers

• Sautéed Crab Cakes$17.50

  served with grilled asparagus, roasted red bell pepper sauce and cilantro mayonnaise

• Chicken Wings, Buffalo Style$15.00

  Go Bills!!! One dozen wings tossed with Franks Hot Sauce. Served with celery sticks, carrot sticks and blue cheese dressing (ranch dressing is not available). The wings are prepared to medium heat but can be spiced up if you like

• Fish & Chips$17.00

  local halibut and hand cut French fries served with tartar sauce and lemon

• Four Potato Cakes$7.50

  with sour cream and fresh herbs

• Hand Cut French Fries$7.50

• Seasonal Vegetables$7.50

Special

• Grilled Pork Tenderloin$24.00

  with caramelized apple, port wine, seasonal vegetable and potato

• Bacon Wrapped Filet Mignon$38.00

  grilled to medium-rare, served with demi-glace sauce, herbed compound butter, potato cakes with sour cream and seasonal vegetable

• Classic Chicken Marsala$23.00

  with fresh sliced mushroom, marsala wine and cream, served with potato cakes and seasonal vegetable

• Handmade 3-Cheese Ravioli$20.00

  (ricotta, Parmesan and mozzarella) served with fresh tomato marinara and basil

• Handmade Pasta with Chicken Breast$23.00

  sautéed pasilla chile, garlic, cilantro, jalapeño sauce, Parmesan cheese and a splash of cream

• Handmade Pasta with Meatballs$24.00

  (the meatballs are made with filet mignon), topped with fresh tomato marinara, Parmesan cheese and basil

• Handmade Pasta with Seafood$30.00

  diver scallop, jumbo wild-caught Mexican prawns and fresh fish, sautéed together in olive oil, with white wine, garlic, Kalamata olives, lemon, fresh tomato and herbs (can be made with cream in place of olive oil)

• Vegan Platter$23.00

  a starter salad, four sautéed potato cakes and a side of seasonal vegetables (sour cream and Parmesan may be added)

• Organic Scottish Salmon Sauté$27.00

  piccata style with lemon, capers, white wine and cream, served with potato cakes and seasonal vegetable

Desserts

$9

• Flourless Chocolate Torte

  with fresh whipped cream and strawberry sauce

• Crème Brulee

• Chocolate Mousse

  with fresh whipped cream, (the chocolate mousse contains uncooked egg white); not available for carry out