Rosalind's Ethiopian Restaurant

Appetizers

• Sambussa

  thin dough shells stuffed with beef or lentils.

• Akara, Plantains

  special lamb cakes with pilli pilli sauce. (akara) black eye peas finely ground seasoned with african spices & herbs quickly deep fried for a few seconds.

• Akara, Shrimp

  shrimp with pilli pilli sauce and yam balls. (yam balls) ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs and fried.

• O Jo Jo

  meat balls, akara, kelewele and pilli pilli sauce. beef and vegetable ball made with finely ground beef, sweet potatoe, irish potato, green and regular onion bell peppers, a touch of garlic, seasonings, rolled in bread crumbs and fried. (kelewele) the plantain sprinkled with seasonings, a ghanian speciality. served as garnishes with your entrees.

• Shrimp

  a selection of six shrimps with pilli pilli sauce.

• Appetizers Combination Plate

  includes each of the above items and fish cakes. (fish cakes) fresh fish ground with green onions, egg seasoned, bread crumbs rolled all together and deep fried for a few seconds.

Ethiopian Vegetarian Dishes

• Vegetarian Combination

  a combination of three items from the following items: "vegetable alicha", "collard greens", "lentils", "split-peas alicha"

• Split-pea Alicha

  steamed split-peas with onions seasoned with garlic & ginger

• Lentils

  split lentil in red pepper sauce, seasoned with assorted spices

• Collard Greens

  collard green steamed & seasoned with garlic & green pepper

• Vegetables Alicha

  steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices

African Dishes At Rozalinds

From Ghana, Nigeria Parts Of West & South Africa

• Combination Plate

  includes prom each of the following items: akara, plantains, lamb cake, shrimp, fish cake, kelewele & jojo meat ball suggested for couple.

• Akara

  black eye peas finely ground seasoned with african spices & herbs quickly deep fried when served, they are about an inch in diameter having bread like texture

• Plantains

  a relative of banana but much more delicious, a main stay

• Kelewe

  the plantain again, but this time sprinkled with special seasonings. a ghanian speciality served as garnishes with your entrees.

• Lamb Cakes

  ground lamb with onion, eggs, cinnamon, ginger, coriander, garlic & pepper mixed, ground & rolled into ball

• Shrimp

  shrimp seasoned with nutmeg, garlic, salt & cayene pepper

• Fish Cakes

  fresh fish ground with green onions egg seasoned and bread crumbs, and rolled together & deep fried for few seconds

• O Jo Jo

  beef & vegetable ball made with finely ground beef, sweet potato, irish potato, green & regular onion bell peppers a touch of garlic, seasonings, rolled in bread crumbs & fried

• Yam Balls

  ghanian speciality consisting of mashed yams with nutmeg seasoning, rolled in bread crumbs & fried.

• Pilli Pilli Sauce

  a traditional west african pepper sauce, onions mixed with pilli pilli & served as dip with our appetizers.

Ethiopian Lamb Dishes

• Yebeg Siga Alicha

  mild lamb stew, delicately spiced with garlic, ginger and other spices. served with injera.

• Shifenfen

  lamb stew mixed injera & deliciously seasoned with spices.

Ethiopian Poultry Dishes

• Yedoro Wot

  spicy chicken stewed in red pepper sauce with an assortment of spices

Ethiopian Beef Dishes

• Special Tibs

  the speciality of the house. tender beef cooked in ethiopian pot served on charcoals

• Yebere Siga Wot

  strips of beef braised in red pepper sauce with an assortment of spices

• Kitfo

  finely chopped, lean beef with spiced butter & mitmita (hot chilies)

• Yesiga Zilzil Tibs

  sauteed strips of beef with onions & green chillies

• Awaze Tibs

  tender beef cooked in spice & a special red pepper paste (awaze)

• Combination

  a combination of "yebere siga wot" and "awaze tibs"

Ethiopian Seafood Dishes

• Fish Tibs

  the ethiopian style whole fried rainbow trout fish.