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Rococo Steak

4.7
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1369 Reviews
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$50 and over
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Steakhouse
We envisioned a steakhouse and lounge unlike any other. A revolutionary steakhouse, in both cuisine and design, which would challenge the strict traditions of American steakhouses. The result is Rococo Steak.

The menu has a larger selection of small steaks, including unique grass-fed options, more playful appetizers, and craveable side dishes. The hip, contemporary design conveys intimacy and sensuality, yet provides a spirited atmosphere for socializing.

We are committed to utilizing the freshest ingredients of the season. Our menu may differ on the evening of your dinner.
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Safety precautions

Personal Protective Equipment
  • Diners must wear masks unless eating or drinking
What 1369 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.7based on recent ratings
4.7
food
4.8
service
4.6
ambience
4.4
value
Noise · Quiet
90% of people would recommend it to a friend
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J
vipJimmy
Tampa
13 reviews
Dined a day ago
Overall5food5service5ambience5

Rococo always has their act together, even during the crazy pandemic!

ML
MichelleL
Tampa
16 reviews
Dined 2 days ago
Overall5food5service5ambience5

Great meal. One of our favorite places and it never disappoints

SS
vipSouthStPete
Atlantic City
7 reviews
Dined 4 days ago
Overall5food5service5ambience5

Great table in the bar for catchup with friends. Quiet and private. Food excellent and service just right. My “Go to” place when I don’t want noisey chatter.

OT
OpenTable Diner
1 review
Dined on August 1, 2020
Overall5food5service5ambience3

Great food but decor wasn’t appealing in the setting area. Tables could use flowers and candles!

RT
RevTom
1 review
Dined on August 1, 2020
Overall5food5service5ambience5

Excellent meal from start to finish. Very nice wine selection. The meal itself was outstanding--steaks perfectly prepared. Desserts were also exemplary. Will most definitely be back!

SR
vipSRKR
San Francisco
25 reviews
Dined on July 31, 2020
Overall3food2service4ambience4

A steak restaurant at this level should never have a filet that is sent out very salty and bland tasting. Had to send one back. Potatoes were very good, corn as well but decadent. Mushrooms were tasteless.
Wine list very extensive (one of the best I have ever seen) but unfortunately this is a steak restaurant not a wine bar. To have the main course be disappointing gives a let-down for the entire meal.

l
lovethebeach2
Charleston
4 reviews
Dined on July 31, 2020
Overall5food5service5ambience5

Anniversary it was great everything was excellent we will be back soon!

OT
vipOpenTable Diner
Washington DC
1 review
Dined on July 25, 2020
Overall5food5service5ambience5

Shaun and Daniel were awesome!!!

N
vipNate
Tampa
442 reviews
Dined on July 25, 2020
Overall5food5service5ambience5

Celebrated our anniversary here. Fabulous food and service. The petite filet and Chilean Sea Bass was perfect. The grilled octopus to start was perfect. The honey lavendar cheesecake was perfect. Aaron was our server and did a great job. We'll definitely be back with family and friends.

ZA
ZoeAngel
1 review
Dined on July 22, 2020
Overall5food5service5ambience5

We went for my husband's birthday. Everyone was wearing masks and the tables are spaced out adequately. The restaurant wasn't that busy. It was a Wednesday evening. We had the room to ourselves until the very end.

The food was great. The grilled octopus appetizer was really good. My husband had the ribeye and I had the bone-in pork chop. Both were delicious. Our sides were whipped potatoes and roasted mushrooms. Also, very delicious. It was more food than we could eat and we brought home the leftovers and had them for lunch the next day.

BF
vipBethF
St. Louis
17 reviews
Dined on July 18, 2020
Overall5food5service5ambience5

Love this beautiful place! Sat in the bar area received great service. My daughter and I had some nice wine, tuna tartare, amazing cod, crab cake. All delicious! Can’t wait to try steaks

MF
vipMichaelF
Tampa
3 reviews
Dined on July 18, 2020
Overall5food5service5ambience5

Excellent!!
Great diinng experience!

BA
BlairA
Orlando
2 reviews
Dined on July 17, 2020
Overall4food4service5ambience5

Came here for a date night with the wife. Steaks were good but a bit over salted. Sides of mushrooms and potatoes were great and service was also great. In all a great experience just hold back on the salt a bit. Allen Bro’s steaks don’t need much added to them!

c
corinnes
Tampa
1 review
Dined on July 15, 2020
Overall5food5service5ambience5

Our server was great. He recommended the Porter house and we opted to try it- it was delicious! And perfect for sharing like he mentioned. We were happy to see the preCautions they’ve taken for COVID and will definitely be back with friends!

KC
KyleC
Tampa
1 review
Dined on July 11, 2020
Overall3food1service4ambience3

We decided to visit Rococo's for my birthday dinner, as we are in the middle of the crisis we're in I called ahead to make sure we could bring our 3 month old son with us. They were more than accommodating to make sure we were socially distanced from other guests along with our servers/food runners making sure they were wearing masks at all times. The atmosphere was quiet and pleasant however the *screech* from the A/C unit next to our table was a little annoying (but honestly didn't bother us that much, just caught us off guard the first time it happened). Our server was pleasant, and well informed and saw to everyone of our needs! Reasoning for our/my low review is with the food, I must say for a dinner that cost over $200 we were highly disappointed.

We ordered 2 cocktails to start, a negroni for me and one of the signature cocktails for my fiance along with sparkling water. Cocktails arrived and we ordered the Beef Carpaccio along with the Charred Octopus, honestly we could hardly eat the Carpaccio due to how overly salty it was. Yes we both know that it should be a little salty, however it was like they had soaked it in salt water before serving. The Octopus was cooked perfectly, however the only thing I could taste was the olive emulsion that was covering the dish. For me to say I could barely taste the squid ink on the octopus due to the overwhelming olive flavor is saying something. For our entree's my fiance decided on the Lobster Bisque soup and Wedge salad (due to their only being 4 options for anything besides steak, which is fine, not really a big deal), and I ordered the 45 day dry-aged Ribeye steak. The soup was awesome, and well its kinda hard to mess up a wedge salad but I must say, I wasn't impressed with the cut of ribeye I received. For a steak that was "aged" for 45 days it was VERY chewy and not very tender at all. The flavors were on point but were outweighed by the chewiness of the steak. I hope this is well received, and not too critical.

RG
RichardG
1 review
Dined on July 11, 2020
Overall5food5service5ambience5

Wow. Hadn't been here before. Beautiful old building. Very upscale inside. Every course was one of the best I have had. Service was personal and friendly. the meal was perfect in every way. Can't remember when a meal was on target like this in every detail.

JR
vipJohnR
Nashville
9 reviews
Dined on July 10, 2020
Overall5food5service5ambience5

Food was excellent & our server Joshua was attentive & made sure our dining experience was positive. Made great recommendations on food

OT
vipOpenTable Diner
New York Area
1 review
Dined on July 7, 2020
Overall5food5service5ambience5

Great experience.

RS
RobynS
Naples
2 reviews
Dined on July 4, 2020
Overall5food5service5ambience5

always wonder customer service and food. first time in town for many years for the 4th, but the restaurant still made each of us feel that it was still a special occassion.

f
vipfoodie
Denver
99 reviews
Dined on July 4, 2020
Overall4food4service5ambience1

The service was super. Food really good. Both had steaks w/sides. But the ambience was not..if you are going make sure you ask to be in the wine room. We were in the first room that looks out on the street. A few booths and tables but no decorations to make it warm or consistant w/a high end restaurant.
Aaron our server suggested the Powers Cab and he was on target

OT
vipOpenTable Diner
Birmingham
1 review
Dined on July 3, 2020
Overall3food3service4ambience3

Steak not great...Tuff and wrong cut of beef.

MS
MSWMKE
Milwaukee
10 reviews
Dined on July 2, 2020
Overall4food4service5ambience4

We enjoyed this place. Their dry aged ribeye was good. Tender, not as marbled, well flavored. Nice wine selection, not huge, but they were all very effective, is quality over quantity. Restaurant was noisy. Our server was really great. Less formal presentation than expected.

LB
vipLouB
Tampa
11 reviews
Dined on July 2, 2020
Overall5food5service5ambience5

We love the happy hour, but the cowboy steak prepared Pittsburgh style was scrumptious! Service is always great, Jeff is a pleasure!

C
vipCass
Tampa
15 reviews
Dined on July 1, 2020
Overall5food5service5ambience5

I’m one word. Phenomenal. Request the sommelier come to your table for a great wine recommendation!

GF
vipGreatFood
Tampa
17 reviews
Dined on June 30, 2020
Overall5food5service5ambience5

We splurged for family member birthday. Outstanding steaks. Highly recommend.

OT
OpenTable Diner
Miami
6 reviews
Dined on June 28, 2020
Overall5food5service5ambience5

Excellent service!

Report
OT
OpenTable Diner
Tampa
4 reviews
Dined on June 27, 2020
Overall5food5service5ambience5

Great steaks..order service awesome. Truffle fries..welll must order again..lobster bisque..uniquely simplistic yet hearty and yummy..like order another bowl good..ribeye well aged and so tender. Considering social distancing...obstacles well done

S
vipSusan
New York Area
17 reviews
Dined on June 27, 2020
Overall5food5service5ambience3

One of the best steaks we have had in a long time! The service was great and the social distancing was appropriate. It was great.

P
vipPicky
New York Area
19 reviews
Dined on June 26, 2020
Overall5food5service5ambience5

In this pandemic period, it is wonderful to be able to go to an upscale restaurant where the tables are spaced apart generously, the service is superb (John, our waiter was incredible), the steaks were cooked to perfection (and the new Allen steaks are some of the best that I ever had), and the wines are spectacular (had a great white Burgundy and a wonderfully aged Bordeaux). Kevin and Will really do a fantastic job running Rococo. Can wait to come back.

OT
OpenTable Diner
Birmingham
2 reviews
Dined on June 24, 2020
Overall5food5service5ambience5

It was a delightful experience. Sean is a fantastic server The cocktail prices are a little high, but delicious.

OT
vipOpenTable Diner
Atlanta
10 reviews
Dined on June 21, 2020
Overall5food5service5ambience5

WOW. This place was recommended by a few people while we were on vacation. Let me tell you it did not disappoint my husband was over the moon with the menu!!
We had the pork belly appetizer that was knock your socks off! For dinner he had the cowboy bone in ribeye and I had the pork chop!

Dessert was the bananas Foster's crème brûlée... EXCELLENT
Also The sommelier came over and came out with a great bottle of wine in our price range!

I wish I would've taken some pictures but we were too busy eating LOL!!

AC
AlfredC
New York Area
4 reviews
Dined on June 21, 2020
Overall5food5service5ambience5

Food is always amazing, service was outstanding... just an overall great experience. We return again and again... it’s that good