Rizzuto's Oyster Bar and Restaurant - Westport
Order delivery or takeout
Takeout
(203) 221-1002Delivery
- Order online
Dining areas
Additional information
- Dining style
Casual Dining
- Cuisines
Italian, Seafood, Steak
- Hours of operation
Wed, Thu 4:00 pm–8:45 pm Brunch & Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon, Tue, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
- Phone number
(203) 221-1002
- Website
- Payment options
AMEX, Discover, MasterCard, Visa
- Dress code
Casual Dress
- Executive chef
Mariano Flores
- Catering
Rizzuto's is available for private and semi-private functions and may be reserved in full or in part for your gathering. Off-premise catering is also offered. For more information please email catering@rizzutos.com.
- Private party facilities
Indoor private dining events are available for up to 150 guests.
- Private party contact
Sharon Winkler, General Manager: (203) 221-1002
- Neighborhood
Westport
- Cross street
Bridge Street
- Parking details
Private Lot
- Entertainment
Rizzuto's bar was voted Best of the Gold Coast for it's happy hour.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
Popular dishes
Menu
Starters
Bruschetta$11.00
semolina bread, melted gorgonzola, heirloom tomatoes, fresh basil, extra virgin olive oil
New England Clam Chowder$10.00
traditional oyster crackers
Burrata Caprese$13.00
baby heirloom and vine-ripened tomatoes, extra virgin olive oil, balsamic reduction, fresh basil, sea salt
Steamed Mussels*$13.00
plum tomatoes, white wine, garlic, parsley, basil, semolina crostini
Meatballs al Forno$11.00
pecorino romano and melted fresh mozzarella, marinara sauce
Point Judith Calamari Fritti$15.00
with hot peppers, marinara, garlic aioli
Wood-Fired Chicken Wings*$14.00
hot or fig-barbeque, celery, gorgonzola dip
Stuffed Garlic Baguette$8.00
mozzarella, boursin, pecorino, roasted garlic, marinara
Bill's Crab Cake*
Maryland style with jumbo lump blue crabmeat, remoulade sauce
- MKT
Antipasto Platter$19.00
parmigiano, Baley Hazen blue, prosciutto, finocchiona, chickpea puree, olives, roasted peppers
Raw Bar Selections
Little Neck Clams
- 1/2 dz$15.00
Blue Point Oysters
- 1/2 dz$18.00
Colossal Shrimp Cocktail
- each$5.00
Greens & Bowls
Summer Vegetable Bowl$20.00
organic baby kale, warm quinoa and wild rice, charred corn, tomatoes, avocado, roasted broccolini, roasted chick peas, feta, green godess dressing
Gorgonzola Chopped Salad$11.00
romaine, tomatoes, salami, red onion, olives, cucumber, balsamic vinaigrette
- Entree$16.00
Organic Baby Arugula$10.00
goat cheese, toasted pecans, grape tomatoes, fresh pear, balsamic vinaigrette
- Entree$15.00
Caesar$10.00
romaine, cherry tomatoes, garlic croutons, parmigiano reggiano
- Entree$15.00
Cobb$17.00
mesclun, romaine, tomato, egg, gorgonzola, bacon, avocado, ranch dressing
Salad Additions*
Chicken Breast$6.00
Salmon$10.00
Shrimp$9.00
Steak$10.00
Maine Lobster Meat$24.00
Pasta Kitchen
Sauce
Vodka$19.00
Pomodoro$16.00
Pesto Cream$19.00
White Clam$28.00
Marinara$16.00
Bolognese$22.00
Aglio e Olio$16.00
Pasta
Penne$2.00
Spaghetti$2.00
Linguine$2.00
Gluten Free Penne$2.00
Fresh Pappardelle$2.00
Hand-Made Three-Cheese Ravioli$5.00
Cavatelli$2.00
Protein*
Italian Sausage Links$5.00
Shrimp$9.00
Meatballs$6.00
Wood-Grilled Chicken$6.00
Veggies
Broccoli$2.00
Spinach$2.00
Mushrooms$2.00
Onions$2.00
Hot Cherry Peppers$2.00
Asparagus$4.00
Main Plates
Pan-Roasted Organic Chicken*$26.00
half semi-boneless organic chicken, garlic mashed potatoes, broccoli, rosemary, roasted red pepper jus
Piatti Parmigiana*
herb panko, mozzarella, spaghetti, marinara
- Chicken$23.00
- Eggplant: with Stracciatella$21.00
Chicken Marsala*$25.00
wild mushrooms, marsala wine-butter sauce, spaghetti
Prime New York Steak*$44.00
wood-grilled, 14 ounces, aged certified Angus, asparagus, garlic mashed potatoes
Wood-Grilled Salmon*$29.00
smoky apple cider-bourbon glaze, broccolini, whipped cauliflower
Fish and Chips$24.00
ale batter-dipped haddock, shoestring fries, house-made slaw, classic tartar sauce
Steakhouse Burger*$16.00
Boston lettuce, beefsteak tomato, sliced onion, brioche bun, with fries, pickle and slaw
Our Famous Lobster Roll*$30.00
warm CT style with melted butter or chilled Maine style lobster salad atop Boston lettuce on a butter-toasted brioche bun, served with fries, slaw and pickle
- King Size with 1/2 Pound of Meat$49.00
Wood-Fired Pizza
Toppings $2 each: mushrooms | sauteed peppers | sauteed onions | broccoli | black olives | hot cherry peppers | spinach | fresh tomato | pepperoni | meatballs | italian sausage | smoked bacon | anchovies | grilled chicken breast | extra cheese | shrimp | goat cheese | ricotta | roasted garlic | pesto. Gluten-Free Crust $5
Margherita$16.00
tomato sauce, fresh mozzarella, sliced tomatoes, basil, extra virgin olive oil
Funghi$17.00
wild mushrooms, roasted garlic, bacon, baby arugula, mozzarella, extra virgin olive oil
Fig Barbequed Chicken$17.00
fig-infused barbeque sauce, caramelized onions, hot cherry peppers, mozzarella, cilantro
Prosciutto Arugula$17.00
fresh mozzarella, shaved parmigiano, extra virgin olive oil, balsamic
Vegetariana$17.00
cherry tomatoes, bell peppers, mushrooms, sauteed onions, broccoli, garlic confit, ricotta, mozzarella, parmigiano
Asante$17.00
meatballs, fresh ricotta, mozzarella, tomato sauce, pecorino, basil
Pizza Americana$15.00
cheese pie with tomato sauce, mozzarella
Wines
full bottle list available upon request
Dry Sparkling
Prosecco, Brut, Franco Amoroso, Veneto$11.00
Chandon, Brut, Napa
- Split$15.00
Sweet White
Riesling, Pacific Rim, Columbia Valley$9.00
Lighter Intensity White
Pinot Grigio, Vicolo, Delle Venezie$9.00
Gavi, La Scolca, Piedmont$12.00
Sauvignon Blanc, Oyster Bay, Marlborough$10.00
Fuller Intensity White
Sancere, Paul Prieur et Fills, Loire Valley$16.00
Chardonnay, Black Stallion, Estate, Napa Valley$12.00
Rose
Fleurs de Prairie, Languedoc$12.00
Lighter Intensity Red
Pinot Noir, Kenwood, Yulupa, California$10.00
Pinot Noir, Firesteed Vineyards, Oregon$12.00
Malbec, Reserve, Diseno, Mendoza$10.00
Fuller Intensity Red
Chianti Classico, Tenuta Renieri, Tuscany$12.00
Super Tuscan, Tenuta Renieri, "Invetro", Tuscany$11.00
Cabernet Sauvignon, Bonanza, Wagner Family, California$12.00
Cabernet Sauvignon, Alexander Valley Vineyards, Alexander Valley$14.00
Draft Beer
Whalers | Rise, APA, Rhode Island (5.5%)$8.00
Sierra Nevada | Hazy Little Thing IPA, CA (6.7%)$8.00
Allagash | White, ME (5.2%)$8.00
Peroni | Italy (4.7%)$8.00
Kona Brewing | Big Wave Golden Ale, Kona (4.4%)$8.00
Bottles & Cans of Beer
Bud Light$5.00
Budweiser$5.00
Coors Light$5.00
Mich Ultra$5.00
Woodchuck Hard Cider$6.00
Amstel Light$6.00
Corona$6.00
Corona Light$6.00
Guinness
- Can$7.00
Heineken$6.00
Peroni$6.00
Athletic Brewing Company, Golden Ale (N/A)
- Can$7.00
Athletic Brewing Company, Run Wild IPA (N/A)
- Can$7.00
Hard Seltzer
White Claw, Black Cherry, Mango$7.00
Specialty Cocktails
Pineapple Dark and Stormy$13.00
pineapple juice, ginger beer, Gosling's dark rum
The OG Mai Tai$14.00
house-infused pineapple rum, Captain Morgan spiced rum, house-made secret mai tai mix, Meyers floater, grenadine splash
Pear Martini$14.00
Absolut pear and elderflower, pear puree, lemon juice, splash citrus vodka, fresh pear
Malibu on the Bayou$13.00
peach schnapps, Malibu rum, pineapple juice, splash blue curacoa
Deluxe Old Fashioned$14.00
Bulleit bourbon or rye, bitters, orange twist, Luxardo cherries
Summer Cosmo$13.00
white cranberry juice, fresh lime juice, citrus vodka, blue curacao, lime wedge
Mezcal Purist$13.00
muddled lime, fresh agave, lime juice, mescal
Pomegranate Sparkler$13.00
prosecco, elderflower liquor, pomegranate juice, lime twist
Black Walnut Old Fashioned or Manhattan$14.00
Maker's Mark bourbon, muddled Luxardo cherries, black walnut bitters, orange zest
Huckleberry Lemonade$13.00
44 North huckleberry potato vodka, lemonade, splash club soda, lemon wheel
Mediterranean Mule$13.00
fig vodka, fresh lime juice, pomegranate juice, ginger beer, lime
Tito's Mule$13.00
ginger beer, fresh lime juice
Raspberry Lemondrop$13.00
citrus vodka, house-made lemonade, raspberry puree, sugar rim, fresh lemon
Passion Fruit Bellini$13.00
prosecco, Chinola passion fruit liqueur
Sangria
Mixed Berry White
white wine, seasonal berries, prosecco
- Glass$11.00
- Pitcher$24.00
The Perfect Red
mixed fresh fruit, prosecco
- Glass$11.00
- Pitcher$24.00
Luxury Mocktails
Pomegranate Storm$8.00
cranberry juice, pomegranate juice, ginger beer, fresh lime juice, cranberry, lime
Blood Orange Italian Soda$6.00
Pellegrino sparkling water, blood orange puree
The Classics
Manhattan$12.00
crafted with Carpano Antica sweet vermouth and Luxardo cherry
Martini$12.00
queen olives or freshly peeled lemon zest
What 1,110 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
- 4.6Food
- 4.8Service
- 4.7Ambience
- 4.5Value
Noise • Moderate
Loved For
Connecticut
Kid Friendly
Connecticut
Outdoor Dining
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Safety precautions
Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Sealed or wrapped utensils used
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
Protective equipment
- Waitstaff wear masks
Screening
- Staff is vaccinated
FAQs
You can order delivery directly from Rizzuto's Oyster Bar and Restaurant - Westport using the Order Online button. Rizzuto's Oyster Bar and Restaurant - Westport also offers takeout which you can order by calling the restaurant at (203) 221-1002.
Rizzuto's Oyster Bar and Restaurant - Westport is rated 4.7 stars by 1110 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
Make a reservation
Order delivery or takeout
Takeout
(203) 221-1002Delivery
- Order online
540 Riverside Avenue Westport, CT 06880
Dining areas
Additional information
- Cross street
Bridge Street
- Neighborhood
Westport
- Hours of operation
Wed, Thu 4:00 pm–8:45 pm Brunch & Lunch Sat, Sun 12:00 pm–4:00 pm Dinner Mon, Tue, Sun 4:00 pm–8:30 pm Fri, Sat 4:00 pm–9:30 pm
- Cuisines
Italian, Seafood, Steak
- Dining style
Casual Dining
- Dress code
Casual Dress
- Parking details
Private Lot
- Payment options
AMEX, Discover, MasterCard, Visa
- Executive chef
Mariano Flores
- Entertainment
Rizzuto's bar was voted Best of the Gold Coast for it's happy hour.
- Additional
Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Non-Smoking, Outdoor Firepit, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
- Website
- Phone number
(203) 221-1002
- Catering
Rizzuto's is available for private and semi-private functions and may be reserved in full or in part for your gathering. Off-premise catering is also offered. For more information please email catering@rizzutos.com.
- Private party facilities
Indoor private dining events are available for up to 150 guests.
- Private party contact
Sharon Winkler, General Manager: (203) 221-1002