ANTIPASTI | Appetizers
ANTIPASTO DI MARE DELLA CASA$24.99
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
ZUPPA DI COZZE DELLA CASA$18.99
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
COZZE E VONGOLE$23.99
Mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce
VONGOLE AL FORNO$18.99
Clams baked with signature stuffing topped with silvers of Italian bacon
FRITTURA DI CALAMARI$23.95
Fried calamari served with marinara dipping sauce
ANTIPASTO ALL' ITALIANA$20.99
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
FUNGHI TRIFOLATI$16.99
Mushrooms sautéed with garlic and extra virgin olive oil
FUNGHI RIPIENI$18.99
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce
LUMACHE ALLA PARIGINA$18.99
Escargots bourguignonne
PROSCIUTTO E MELONE$16.99
Parma ham thinly sliced with seasonal melon
PASTA E FAGIOLI$16.99
Savory pasta and bean soup
INSALATE | Salads
INSALATA CAPRESE$18.99
Red ripe tomatoes with fresh mozzarella slices
INSALATA DELLA CASA$13.99
House salad
INSALATA PRIMAVERA$12.99
Tomatoes and oregano with seasoned vinaigrette
INSALATA ALLA CESARE
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
- For Two$16.99
- For One$11.99
- Add Chicken Per Serving$12.99
- Add Shrimp Per Serving$18.99
PASTE & RISOTTI | Pasta and Rice Dishes
LASAGNA AL FORNO DELLA CASA$26.99
Creamy ricotta, parmigiana and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection
TORTELLINI AI FORMAGGI$26.99
Tossed in a light pink vodka sauce
SPAGHETTI ALL' AMATRICIANA$23.99
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiana cheese
SPAGHETTI ALLA CARBONARA$23.99
Spaghetti with a silky sauce of eggs, parmigiana cheese, pancetta and white wine
RAVIOLI AL FORMAGGIO$23.99
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
SPAGHETTI ALLE VONGOLE$28.99
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce
FETTUCCINE BOLOGNESE$26.99
Fettuccine with traditional veal, beef, and pork-based tomato sauce
GNOCCHI ALLA NAPOLETANA$23.99
Potato pasta pillows with light marinara and melted mozzarella
RIGATONI ALL' ARRABBIATA$23.99
Rigatoni with spiced tomato or white sauce
FETTUCCINE ALL' ALFREDO$26.99
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese
LINGUINE AI FRUTTI DI MARE$30.99
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara
RISOTTO ALLA PESCATORA$31.99
Mussels, clams, scallops, shrimp and calamari
RISOTTO CON FUNGHI$25.99
Mushrooms, saffron and imported romano cheese
SPAGHETTI MARINARA$19.99
Spaghetti with plum tomato sauce seasoned with fine herbs
PRIMI DI POLLO | Chicken Dishes
PETTI DI POLLO AL MARSALA$26.99
Chicken breasts sautéed in Marsala wine with ham and mushrooms
POLLO ALLA CACCIATORE$26.99
Chicken sautéed with onions, peppers and mushrooms in a marinara sauce
POLLO VERDICCHIO$27.99
Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a Verdicchio wine sauce
POLLO IN CARROZZA$26.99
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
POLLO PICCATA$28.99
Lightly floured chicken breast with capers and lemon in a white wine sauce
POLLO ALLA PARMIGIANA$26.99
Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella
PETTI DI POLLO AL VINO BIANCO$26.99
Chicken breasts sautéed in white wine
POLLO ALLA PUTTANESCA$26.99
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
PIATTI DI VITELLO | Veal Dishes
COTOLETTE DI VITELLO AL MARSALA$27.99
Veal scaloppini sautéed in Marsala wine with ham in a mushroom sauce
VITELLO PICCATA$27.99
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
VITELLO ALLA FRANCESE$27.99
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce
SALTIMBOCCA ALLA ROMANA$28.99
Veal scaloppini with prosciutto and fine herbs in a white wine sauce
VITELLO ALLA PUTTANESCA$27.99
Lightly floured veal scallopine sautéed with diced eggplant, capers and olives in light marinara
VITELLO ALLA CACCIATORE$27.99
Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce
VITELLO ALLA PIZZAIOLA$27.99
Scaloppini of veal sautéed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables
VITELLO IN CARROZZA$28.99
Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
VITELLO ALLA PARMIGIANA$28.00
Thin slices of floured and sautéed veal sauced with marinara, then topped with melted mozzarella
Piatti di Gamberi | Shrimp Dishes
GAMBERI SCAMPI$29.00
Jumbo shrimp sautéed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente
FRITTURA DI GAMBERI$29.99
Lightly battered fried jumbo shrimp
GAMBERI ALLA LUCIANA$29.99
Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente
GAMBERI ALLA CACCIATORE$30.99
Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce
GAMBERI ALLA CARBONARA$30.99
Jumbo Shrimp tossed with cream, sautéed onion and Italian bacon served over linguini
SPECIALITA DELLO CHEF | Specialties of the chef
ARAGOSTA ALLA GRIGLIA$44.00
Grilled lobster
MELANZANE ALLA PARMIGIANA$23.99
Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella
FRITTO MISTO ALLA SARACENO$31.99
Traditional fried Italian seafood platter with calamari, shrimp and scallops
SOGLIOLA MEUNIERE$26.99
Fillet of sole egg battered and sautéed with lemon and butter
POLPETIELLI AFFOGATI$26.99
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
ZUPPA DI PESCE$45.99
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
ARAGOSTA BOLLITA$44.00
Boiled lobster served with olive oil roasted potatoes and vegetables
ARAGOSTA FRA' DIAVOLO$46.00
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
BISTECCA ALLA FIORENTINA$36.99
Choice hand cut 12 oz Angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables