ANTIPASTI | Appetizers
ANTIPASTO DI MARE DELLA CASAUS$ 24,99
Calamari and octopus salad dressed with imported olive oil, balsamic vinegar and kalamata olive garnish
ZUPPA DI COZZE DELLA CASAUS$ 18,99
Black mussels house style poached in a white wine sauce or red sauce with fine herbs
COZZE E VONGOLEUS$ 23,99
Mussels and New England clams sautéed in garlic, oregano and bay leaves in a red or white sauce
VONGOLE AL FORNOUS$ 18,99
Clams baked with signature stuffing topped with silvers of Italian bacon
FRITTURA DI CALAMARIUS$ 23,95
Fried calamari served with marinara dipping sauce
ANTIPASTO ALL' ITALIANAUS$ 20,99
Thinly sliced prosciutto, soppressata and artisanal provolone cheese studded with artichoke hearts, olives then drizzled with imported olive oil
FUNGHI TRIFOLATIUS$ 16,99
Mushrooms sautéed with garlic and extra virgin olive oil
FUNGHI RIPIENIUS$ 18,99
Mushrooms stuffed with Italian sweet sausage, herbed breadcrumbs and sherry wine sauce
LUMACHE ALLA PARIGINAUS$ 18,99
Escargots bourguignonne
PROSCIUTTO E MELONEUS$ 16,99
Parma ham thinly sliced with seasonal melon
PASTA E FAGIOLIUS$ 16,99
Savory pasta and bean soup
INSALATE | Salads
INSALATA CAPRESEUS$ 18,99
Red ripe tomatoes with fresh mozzarella slices
INSALATA DELLA CASAUS$ 13,99
House salad
INSALATA PRIMAVERAUS$ 12,99
Tomatoes and oregano with seasoned vinaigrette
INSALATA ALLA CESARE
Crisp romaine hearts tossed in a classic Caesar dressing cheese and savory croutons
- For TwoUS$ 16,99
- For OneUS$ 11,99
- Add Chicken Per ServingUS$ 12,99
- Add Shrimp Per ServingUS$ 18,99
PASTE & RISOTTI | Pasta and Rice Dishes
LASAGNA AL FORNO DELLA CASAUS$ 26,99
Creamy ricotta, parmigiana and romano cheeses layered with ribbons of pasta, ground beef and traditional Bolognese sauce then baked to perfection
TORTELLINI AI FORMAGGIUS$ 26,99
Tossed in a light pink vodka sauce
SPAGHETTI ALL' AMATRICIANAUS$ 23,99
Spaghetti with richly flavored tomato-onion-Italian bacon sauce and sharp parmigiana cheese
SPAGHETTI ALLA CARBONARAUS$ 23,99
Spaghetti with a silky sauce of eggs, parmigiana cheese, pancetta and white wine
RAVIOLI AL FORMAGGIOUS$ 23,99
Ricotta ravioli served with your choice of house marinara or traditional bolognese sauce
SPAGHETTI ALLE VONGOLEUS$ 28,99
Spaghetti al dente, a medley of New England and imported clams tossed with oregano, parsley and garlic in a red or white sauce
FETTUCCINE BOLOGNESEUS$ 26,99
Fettuccine with traditional veal, beef, and pork-based tomato sauce
GNOCCHI ALLA NAPOLETANAUS$ 23,99
Potato pasta pillows with light marinara and melted mozzarella
RIGATONI ALL' ARRABBIATAUS$ 23,99
Rigatoni with spiced tomato or white sauce
FETTUCCINE ALL' ALFREDOUS$ 26,99
Fettuccine al dente tossed with cream, egg yolk and imported Italian cheese
LINGUINE AI FRUTTI DI MAREUS$ 30,99
Linguine al dente smothered with succulent shrimp and scallops, tender calamari, PEI mussels and New England clams simmered in Saraceno's signature marinara
RISOTTO ALLA PESCATORAUS$ 31,99
Mussels, clams, scallops, shrimp and calamari
RISOTTO CON FUNGHIUS$ 25,99
Mushrooms, saffron and imported romano cheese
SPAGHETTI MARINARAUS$ 19,99
Spaghetti with plum tomato sauce seasoned with fine herbs
PRIMI DI POLLO | Chicken Dishes
PETTI DI POLLO AL MARSALAUS$ 26,99
Chicken breasts sautéed in Marsala wine with ham and mushrooms
POLLO ALLA CACCIATOREUS$ 26,99
Chicken sautéed with onions, peppers and mushrooms in a marinara sauce
POLLO VERDICCHIOUS$ 27,99
Chicken breast sautéed with onions, mushrooms, peas and artichoke hearts in a Verdicchio wine sauce
POLLO IN CARROZZAUS$ 26,99
Chicken breast egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
POLLO PICCATAUS$ 28,99
Lightly floured chicken breast with capers and lemon in a white wine sauce
POLLO ALLA PARMIGIANAUS$ 26,99
Floured, sautéed chicken cutlet sauced with marinara then topped with melted mozzarella
PETTI DI POLLO AL VINO BIANCOUS$ 26,99
Chicken breasts sautéed in white wine
POLLO ALLA PUTTANESCAUS$ 26,99
Lightly floured chicken cutlet with diced eggplant, capers and olives in a light marinara
PIATTI DI VITELLO | Veal Dishes
COTOLETTE DI VITELLO AL MARSALAUS$ 27,99
Veal scaloppini sautéed in Marsala wine with ham in a mushroom sauce
VITELLO PICCATAUS$ 27,99
Lightly floured veal scaloppini with capers and fresh lemon in a white wine sauce
VITELLO ALLA FRANCESEUS$ 27,99
Veal scallopini egg battered and sautéed in a lemon, butter and white wine sauce
SALTIMBOCCA ALLA ROMANAUS$ 28,99
Veal scaloppini with prosciutto and fine herbs in a white wine sauce
VITELLO ALLA PUTTANESCAUS$ 27,99
Lightly floured veal scallopine sautéed with diced eggplant, capers and olives in light marinara
VITELLO ALLA CACCIATOREUS$ 27,99
Veal scaloppini sautéed with onions, peppers and mushrooms in a marinara sauce
VITELLO ALLA PIZZAIOLAUS$ 27,99
Scaloppini of veal sautéed in Saraceno's signature marinara and spiced with a hint of crushed red pepper. Served with olive oil roasted potatoes and vegetables
VITELLO IN CARROZZAUS$ 28,99
Veal scaloppini egg battered, sautéed and topped with fresh mozzarella cheese and white wine sauce
VITELLO ALLA PARMIGIANAUS$ 28,00
Thin slices of floured and sautéed veal sauced with marinara, then topped with melted mozzarella
Piatti di Gamberi | Shrimp Dishes
GAMBERI SCAMPIUS$ 29,00
Jumbo shrimp sautéed in olive oil and garlic with a hint of butter and white wine served over a bed of linguine al dente
FRITTURA DI GAMBERIUS$ 29,99
Lightly battered fried jumbo shrimp
GAMBERI ALLA LUCIANAUS$ 29,99
Shrimp sautéed in olive oil in a house marinara served on a bed of linguine al dente
GAMBERI ALLA CACCIATOREUS$ 30,99
Jumbo shrimp sautéed with onions, peppers and mushrooms in a light tomato sauce
GAMBERI ALLA CARBONARAUS$ 30,99
Jumbo Shrimp tossed with cream, sautéed onion and Italian bacon served over linguini
SPECIALITA DELLO CHEF | Specialties of the chef
ARAGOSTA ALLA GRIGLIAUS$ 44,00
Grilled lobster
MELANZANE ALLA PARMIGIANAUS$ 23,99
Thin slices of floured and sautéed eggplant sauced with marinara, then topped with melted mozzarella
FRITTO MISTO ALLA SARACENOUS$ 31,99
Traditional fried Italian seafood platter with calamari, shrimp and scallops
SOGLIOLA MEUNIEREUS$ 26,99
Fillet of sole egg battered and sautéed with lemon and butter
POLPETIELLI AFFOGATIUS$ 26,99
Baby octopus simmered with capers, olives and fresh cherry tomatoes in red sauce
ZUPPA DI PESCEUS$ 45,99
Cioppino with little necks, mussels, calamari, shrimp, lobster and scallops in a fragrant seafood broth with a touch of tomato, pinch of saffron and medley of fine herbs
ARAGOSTA BOLLITAUS$ 44,00
Boiled lobster served with olive oil roasted potatoes and vegetables
ARAGOSTA FRA' DIAVOLOUS$ 46,00
Lobster sautéed with onions and fresh cherry tomatoes finished with a spicy red sauce served with linguine al dente
BISTECCA ALLA FIORENTINAUS$ 36,99
Choice hand cut 12 oz Angus sirloin seasoned with sea salt, freshly ground pepper and broiled to your liking. Served with olive oil roasted potatoes and vegetables