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Ristegios, North Patchogue, NY

Ristegios

4 (1084)
$30 and under
American
641 Rt. 112, North Patchogue, NY 11772

Make a reservation

2 people
7:00 PM
Booked 2 times today

About this restaurant

  • Great for live music
  • Romantic
  • Lively
Well prepared new-american cuisine , sushi, steak & seafood with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    American, Steak, Sushi
  • Hours of operation
    Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:30 pm Sun 12:00 pm–9:00 pm Happy Hour Tue–Fri 3:00 pm–7:00 pm
  • Phone number
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Richard Lanza
  • Catering
    CATERING AVAILABLE FOR ALL OCCASIONS & COPORATE EVENTS
  • Private party facilities
    Catering Available For All Occasions & Corporate Events Call 631-731-3663 | Ask for Chris (General Manager)
  • Neighborhood
    Patchogue
  • Parking details
    ADDITIONAL SELF PARKING LOT
  • Entertainment
    LIVE MUSIC: THURSDAY 7:30 PM , FRIDAY & SATURDAY 9:30 PM
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

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What 1,084 people are saying

Ristegios reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.0
4.0 based on recent ratings
  • 3.9Food
  • 4.3Service
  • 4.7Ambience
  • 3.6Value

NoiseModerate

Review summary

AI-generated from verified diner reviews
Ristegios offers a lively atmosphere with "fantastic live music" and a "stylish and classy space." Diners often praise the "hardworking staff" and "attentive service." The menu features standout dishes like "thick, moist, and tasty pork chops," while the drinks are described as "the best, most deliciously blended."
1,084 Reviews
  1. Joe VIP

    New York City28 reviews

    5.0

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Been here a few times. Never been disappointed. Service great as it has always been. Portion size and food quality very good. Will definitely be back.

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  2. paul

    Miami - Dade31 reviews

    3.0

    Dined on July 6, 2025

    1. Overall 3
    2. Food 2
    3. Service 4
    4. Ambience 4
    Dined outside on the patio because I wanted to see the scheduled band. When it got dark, couldn't really see the food the way I'm used to seeing it. Ordered the swordfish with roasted potatoes and leaf spinach. Swordfish was kind of tough, spinach was practically all storks instead of leafs, potatoes weren't cooked quite enough. All in all, a disappointing dinner. Flatbread as an appetizer was very good by the way. Server was pleasant and attentive, She was very nice.

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  3. Grisel

    San Francisco Bay Area1 review

    2.0

    Dined on July 3, 2025

    1. Overall 2
    2. Food 1
    3. Service 4
    4. Ambience 4
    Truly looking forward to this place and ended up being very disappointed w the meal. The service and staff were very nice and attentive. However the food was not what you expect especially for those prices. The alcohol was the best past of the meal. It made the experience worth it. The oysters were not fresh, only had the courage to eat 3 out of 6. The fish was dry and over cooked. And the crab stuffing, was burned and, What crab ? The braised short ribs, to our surprised, they were dried. Both mashed potatoes were drowned in butter. Unfortunately we can’t see ourselves ever going back.

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  4. Lisa

    Atlantic City / South Jersey Shore1 review

    5.0

    Dined on May 24, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Food and service was excellent!!! Definitely will return.

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  5. Jay

    New York City11 reviews

    3.0

    Dined on May 11, 2025

    1. Overall 3
    2. Food 4
    3. Service 1
    4. Ambience 5
    Food options were good but service wasn’t great at all. We had multiple delays and incorrect drink orders brought to the table. We also weren’t aware of the coffee and juice being extra expenses from the per person fee for the brunch sitting. Unfortunately this was our worst experience at Ristegios.

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  6. Melissa-Ann VIP

    New York City6 reviews

    3.0

    Dined on May 2, 2025

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    Food took a while to come out. Scallops were over cooked. Husband’s dish wasn’t correct. Band was phenomenal. Restaurant is clean and nicely maintained. I feel the quality of food has gone downhill a bit since its first opening. We will be back, just might go for drinks and entertainment and eat before hand.

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  7. Melissa VIP

    New York City17 reviews

    5.0

    Dined on March 29, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Victoria, our server was amazing attentive and was very caring. She made sure our experience was enjoyable. The octopus appetizer never dissppoints.

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  8. Lino

    Unspecified1 review

    4.0

    Dined on March 22, 2025

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    We were seated immediately upon arrival waiters were very polite and friendly. Food was very good and so was the desserts. The music was a little loud but overall experience was excellent.

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  9. janice VIP

    New York City16 reviews

    4.0

    Dined on March 15, 2025

    1. Overall 4
    2. Food 4
    3. Service 3
    4. Ambience 4
    Very nice place but think it’s overpriced like most LI restaurants. There must have been a new bartender that certainly needed some training on how to make expresso martinis, dirty martinis and their coffee specialty drinks. All were completely wrong. Hopefully she will learn quick to avoid having drinks sent back. The girl who brought our food out didn’t care much of who ordered what, and just placed our dinners wherever. New waiter and he was great! Having worked in a restaurant for years, think it’s so important for employees to be able to try all that is being offered so they can sell and speak professionally about.

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  10. annmarie

    New York City1 review

    4.0

    Dined on March 9, 2025

    1. Overall 4
    2. Food 3
    3. Service 2
    4. Ambience 5
    Checking in and seating were a breeze. The hostess was friendly. We got the seats we requested, near the dancefloor (we were there to see the band & we have been there before). The waiter, a young man, was not really on top of his server game. I don't know if he was new, but I hope so. He was polite, but not overly personable, kinda quiet. He didn't ever come back to check to see if we needed another drink, or to check on our food once it was delivered (by another person, not himself, which is probably how they do things there and that's fine, but the server should follow up shortly after delivery). He was aware of the popularity of the drinks we were contemplating and gave appropriate feedback and when one of the appetizers was not to our expectation, he took it back, no question, and it was removed from the bill. (Don't get the steak tidbits! They were extremely tough and tasted gamey). We opted to have 'appetizers for dinner' and had them brought out staggered, which our waiter did in timely fashion and asked what order we preferred. When it came time for our cappucinos (decaf), he brought them without sugar or spoons.. lol .. we had to ask for both, which were brought separately, minutes apart.. (not the end of the world).. but instead of spoons for the cappucinos (we ordered no dessert), we got seafood forks! LOL It was comical. Thankfully, the busser was on top of it and brought us what we needed, incl the sugar. I really do hope it was only bc the waiter was new and not just awful. :) I took that idea into consideration during the whole evening & was patient. Drinks: Coconut martini and the Chianti Peach Prosecco. Both were good. Appetizers: The Wonderful roll: Lobster salad, avo, mango and wrapped in seared filet mignon. Was very tasty! Steak tidbits served with crostini... NFG. (details mentioned earlier). Caesar salad: Was ok, dressing was on the slightly sweet side. Chicken Pesto flatbread: very good.

    1 person found this helpful

FAQs

Ristegios offers takeout which you can order by calling the restaurant at (631) 731-3663.

Ristegios is rated 4 stars by 1084 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

  1. Home
  2. United States
  3. New York State
  4. Suffolk
  5. Patchogue

Make a reservation

2 people
7:00 PM
Booked 2 times today
Google Map for Ristegios

641 Rt. 112, North Patchogue, NY 11772

Additional information

  • Neighborhood
    Patchogue
  • Hours of operation
    Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:30 pm Sun 12:00 pm–9:00 pm Happy Hour Tue–Fri 3:00 pm–7:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Steak, Sushi
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    ADDITIONAL SELF PARKING LOT
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Richard Lanza
  • Entertainment
    LIVE MUSIC: THURSDAY 7:30 PM , FRIDAY & SATURDAY 9:30 PM
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
  • Catering
    CATERING AVAILABLE FOR ALL OCCASIONS & COPORATE EVENTS
  • Private party facilities
    Catering Available For All Occasions & Corporate Events Call 631-731-3663 | Ask for Chris (General Manager)
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