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Ristegios, North Patchogue, NY
Ristegios, North Patchogue, NY
Ristegios, North Patchogue, NY
Ristegios, North Patchogue, NY
Ristegios, North Patchogue, NY

Ristegios

3.8
3.8
1040 Reviews
$30 and under
American
Well prepared new-american cuisine , sushi, steak & seafood with ethnic flair exciting specials, something for everyone, seasonal menus, personalized catering, lounge live entertainment.

Make a reservation

2 people

7:00 PM


Booked 1 time today

Order delivery or takeout

Additional information

  • Dining style
    Fine Dining
  • Price
    $30 and under
  • Cuisines
    American, Steak, Sushi
  • Hours of operation
    Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:30 pm Sun 12:00 pm–9:00 pm Happy Hour Tue–Fri 3:00 pm–7:00 pm
  • Phone number
    (631) 731-3663
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Business Casual
  • Executive chef
    Richard Lanza
  • Catering
    CATERING AVAILABLE FOR ALL OCCASIONS & COPORATE EVENTS
  • Private party facilities
    Catering Available For All Occasions & Corporate Events Call 631-731-3663 | Ask for Chris (General Manager)
  • Private party contact
    Andy Kormendi: (631) 731-3663
  • Neighborhood
    Patchogue
  • Parking details
    ADDITIONAL SELF PARKING LOT
  • Entertainment
    LIVE MUSIC: THURSDAY 7:30 PM , FRIDAY & SATURDAY 9:30 PM
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 1,040 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.8
3.8 based on recent ratings
  • 3.8Food
  • 4.3Service
  • 4.4Ambience
  • 3.8Value

NoiseModerate

Loved For

  • New York State

    Hot spot

  • Suffolk

    Hot spot

1,040 Reviews
  1. CeleneP

    New York City

    3 reviews

    2.0

    3 reviews

    Dined 4 days ago

    1. Overall 2
    2. Food 4
    3. Service 1
    4. Ambience 4
    Food was amazing service was horrible. Restaurant was empty when we arrived at 530. We quickly placed our drink, appetizer and dinner order. Our appetizers came around 6& when they were cleared our, silverware was taken with them. Our entrees arrived at 645. We asked 3 people for forks & were not given forks until 7pm. Our waiter asked if we wanted another (wine & beer) when he finally brought forks at 7. We said yes. We did not receive our drinks until AFTER our entree plates were cleared at 730. I then was offered more water by our waiter. I said yes & had to ask a second time more than 10min later. The food was great but the experience was awful. Spending $170 on a meal was not worth it at all. Won't be returning.

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  2. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We chose to sit by band but should have listened to our hostess and sat in back. Food was great and so was service. Would definitely go back

    Is this helpful?

  3. leslieg

    Nashville

    9 reviews

    4.0

    9 reviews

    Dined 5 days ago

    1. Overall 4
    2. Food 4
    3. Service 5
    4. Ambience 3
    As always, the service was great, food was good but noise with band was loud.

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  4. ChristineC

    New York City

    5 reviews

    3.0

    5 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Staff was a bit overly attentive....not sure why but someone came to the table at least 10 times to make sure we didn't need anything :( Food was so so...it was restaurant week. My salmon was huge. Spinach seems to be the vegetable du jour in many restaurants lately, not sure why that is. Baked clams tasted like they came out of a box carton, premade and thrown in the oven. Not sure there were any clams, just stuffing was wasn't really good Comment to chef...if a meal comes with roasted potatoes, why on earth would you put them under the salmon and under the spinach? They are no longer roasted but rather just soggy blobs drenched in spinach. Didn't like that at all. Chef needs to step it up, staff needs to step it down. The venue itself is nice and it was fairly romantic for a date night.

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  5. GeorgetteJ

    New York City

    8 reviews

    1.0

    8 reviews

    Dined on March 22, 2024

    1. Overall 1
    2. Food 1
    3. Service 5
    4. Ambience 3
    Service was great! I have been there a few times and was always happy with food & service. Unfortunately this Friday we ordered 2 bottles of wine they did not have, Long Island Ice Tea tasted like Coke, Rib eye was ordered Med Rare and was served rare my entree came 29 mins after everyone else’s! Mashed potatoes were cold & my shrimp and stuffing were not cooked! After asking for a refund was told no and the manger never came over He/She Let the waiter take the fall for everything UNACCEPTABLE! Clearly was not interested in overseeing dining room ! There were only 4 tables on floor! We will not step food in there again. I have worked in the service industry many years, understand that sometimes mistakes are made but if your management handle things this poorly they are clear are not interested in making the establishment better ! 

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  6. OpenTable Diner

    New York City

    1 review

    5.0

    1 review

    Dined on March 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had the best time. Everything was great and our waitress was the best

    Is this helpful?

  7. OpenTable Diner

    New York City

    2 reviews

    vip
    5.0

    2 reviews

    Dined on March 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Friendly and competent waiter Tomakawk steak/sushi were excellent Great band/sound Venue was very nice Overall great experience!

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  8. Disappointed

    New York City

    18 reviews

    vip
    5.0

    18 reviews

    Dined on February 29, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was great. Our food was delicious. The staff was really friendly and attentive. Great place for dinner. We will definitely come back!

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  9. CindyH

    New York City

    1 review

    5.0

    1 review

    Dined on February 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    High-quality food and great service. Will definitely return.

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  10. KarenZ

    New York City

    1 review

    3.0

    1 review

    Dined on February 1, 2024

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 4
    We went for restaurant week. My niece ordered the rice ball which was on the menu as a choice of appetizer. The restaurant was not busy there were 4 tables at most. They ran out rice balls. We ordered meatball for appetizers, her meatball came with sauce and was hot with melted cheese mine had no sauce and the cheese was not melted. The tomato and buttrata app the tomato was hard and green. Salmon came and it was raw. Chicken franchise was swimming in sauce and very salty, served in a bowl so it was hard to cut. Overall all of our meals were awful. I’m sorry to say. The place is very nice inside and waitstaff was great.

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FAQs

Ristegios offers takeout which you can order by calling the restaurant at (631) 731-3663.

Ristegios is rated 3.8 stars by 1040 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today

Order delivery or takeout

Google Map for Ristegios

641 Rt. 112, North Patchogue, NY 11772

Additional information

  • Neighborhood
    Patchogue
  • Hours of operation
    Tue–Thu 12:00 pm–10:00 pm Fri, Sat 12:00 pm–11:30 pm Sun 12:00 pm–9:00 pm Happy Hour Tue–Fri 3:00 pm–7:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Steak, Sushi
  • Dining style
    Fine Dining
  • Dress code
    Business Casual
  • Parking details
    ADDITIONAL SELF PARKING LOT
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Richard Lanza
  • Entertainment
    LIVE MUSIC: THURSDAY 7:30 PM , FRIDAY & SATURDAY 9:30 PM
  • Additional
    Banquet, Bar/Lounge, Beer, BYO Wine, Cocktails, Corkage Fee, Dancing, Entertainment, Full Bar, Gluten-free Options, Happy Hour, Indoor Fireplace, Late Night, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (631) 731-3663
  • Catering
    CATERING AVAILABLE FOR ALL OCCASIONS & COPORATE EVENTS
  • Private party facilities
    Catering Available For All Occasions & Corporate Events Call 631-731-3663 | Ask for Chris (General Manager)
  • Private party contact
    Andy Kormendi: (631) 731-3663
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