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Party Size
For 2
7:00 PM
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Booked 21 times today

Rick Moonen's RM Seafood

1764 reviews
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$31 to $50
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Top Tags:
  • Special Occasion
  • Fit for Foodies
  • Business Meals
Using the finest treasures from the sea, rm seafood features an all-American menu in a casual atmosphere. With high ceilings, sleek lines, brushed metal, and warm woods, the restaurant features soft elements reminiscent of the sea to create a tasteful and inventive dining experience.

The menu offers a thoughtful selection of seafood, illustrating Celebrity Chef Rick Moonen's commitment to serving fresh ingredients that are exemplary of his advocacy for sustainable fishing practices and sound environmental stewardship. From its seafood selections flown in daily to its expansive and airy dining room, rm seafood is refreshing maritime experience in the middle of the desert
Dining Style
Casual Elegant
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Seafood, Sushi, Steak
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Hours of operation
RM Downstairs: Open Daily 11:30am till 11pm
**Lunch Menu: Mon-Fri 11:30am-3pm & Sat/Sun 11:30am-5pm
**Sushi Menu (all day): Daily 11:30am-11pm;
**Dinner Menu: Daily 5pm-11pm
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Phone number
(702) 632-9300
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Payment options
AMEX, Diners Club, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Frauenheim
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Private party facilities
There are 2 private rooms, hosting up to 100 people. Buyout option is available.
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Private party contact
Jessica Grimaldo : (702) 632-9300
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Cross street
Mandalay Bay Rd
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Parking details
Valet & Self-Parking Available

For detailed information about parking at any MGM Resorts destination, please visit
Banquet, Bar Dining, Bar/Lounge, Farm to Table, Full Bar, Gluten-free Menu, Happy Hour, Non-Smoking, Outdoor dining, Private Room, Wheelchair Access, Wine
What 1764 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.3  based on recent ratings
Noise · Moderate
81% of people would recommend it to a friend
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OpenTable Diner (Orange County)
4.0  Dined 3 days ago

The food is excellent, seafood is fresh. Although we expected the food to be pricey, a $300 meal for two people that only included 3 cocktails and no dessert is a bit much. Market price on seafood puts the specials at about $70-$75 per meal (a la carte), and cocktails were at least $20 per drink...though we are not typically concerned with price, that's quite high. But it's the LV strip and adding that into the equation, it was very enjoyable!

OpenTable Diner (Las Vegas)
5.0  Dined 4 days ago

Expensive but worth it!!! I will definetly return to this restaurant!!

OpenTable Diner (Indiana)
3.0  Dined 4 days ago

Generally call this overpriced mediocre experience. Hostess attempted to seat us on “patio” 15 feet from escalator in what felt like eating at the mall food court. Requested change and they put us in last table inside but still with full on view of escalators and casino walkers. Even though most of the restaurant was empty. For $300 meal I would expect more privacy. Our server was not very attentive or friendly and forgot my husbands soup. Brought it after his entree and didn’t charge us. Overall food was mediocre and certainly not worth $300 with tip (included 1 mixed drink, 2 glasses wine) for 2 people.

FoodieFanatic (Washington DC)
5.0  Dined 4 days ago

Great food great service great experience. Definitely will be back for their seafood.

vipOpenTable Diner (Miami)
3.0  Dined on February 7, 2018

Average food with good service. Chef is very overrated with his “sustainability” talk.

Ruthie (San Diego)
5.0  Dined on February 3, 2018

This was our second visit on our 4 day visit. Last year when we attended the SCI meeting, we ate her twice. This year we wanted to try something new. However, the new restaurants we tried were very disappointing. Next time we won’t bother to try any other restaurants. We found the best , so why go anywhere else! The manager was a fellow who knew what his job was and did it well . You better keep him around as he is a very dedicated employee!

GlenS (Las Vegas)
1.0  Dined on February 2, 2018

The food was below average. The menu items either were not available or were poorly represented.

GregD (New Mexico)
4.0  Dined on January 28, 2018

We chose the restaurant for a special occasion (anniversary). Rick's clam chowder was excellent, as was the salad my wife chose. Her scallops were inconsistently cooked, as one was very underdone. My Icelandic cod was overcooked, but the cassoulet was quite tasty. We had the dessert sampler, but should have passed it up. The key lime pie was rubbery, as was the lemon tart. While we would consider coming back, it will be a while.

LeawoodRam (Las Vegas)
5.0  Dined on January 28, 2018

We had a party of 6 for a birthday. Food was spot on. Fish & shellfish were awesome. Server was great.

OpenTable Diner (Las Vegas)
4.0  Dined on January 28, 2018

Food Over priced on specials