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2446 Reviews
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$30 and under
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Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer, formerly of Blackberry Farm, and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. A thoughtful wine list showcasing natural and biodynamic wines and a full bar round out the offerings. Rhubarb asks that parties of 6 or more please contact the restaurant directly. We are closed every Tuesday.
Dining Style
Casual Elegant
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American, Farm-to-table, Contemporary American
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Hours of operation
Mon, Wed, Thu 5:00 pm–9:30 pm
Fri 11:30 am–10:30 pm
Sat 10:30 am–10:30 pm
Sun 10:30 am–9:30 pm
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Phone number
(828) 785-1503
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
John Fleer
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Private party facilities
We'd love to host your event! Our private event space seats up to 80, and is comfortable for standing receptions up to 125. For more information about our event space, visit rhubarbasheville.com/private-events, or email elizabeth@rhubarbasheville.com.
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Private party contact
Elizabeth Westridge: (866) 603-6751
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Cross street
Biltmore Ave and Patton Ave
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Parking details
There are 5 parking garages located within close proximity to Rhubarb. Street parking is also available.
Bar/Lounge, Beer, BYO Wine, Cafe, Chef's Table, Cocktails, Corkage Fee, Counter Seating, Full Bar, Non-Smoking, Outdoor dining, Private Room, View, Weekend Brunch, Wheelchair Access, Wine