Rhubarb

Name: Rhubarb
Address: 7 SW Pack Square, Asheville, NC, United States, 28801
Telephone: (828) 785-1503
Price range: $31 to $50
Rating: 4.6

4.6

4384 Reviews

$31 to $50

American

Top Tags:

Rhubarb serves seasonal, regional American fare, sourced from nearby farms and dairies. Acclaimed chef John Fleer and his team craft a daily-changing menu including wood-fired dishes, plates made for sharing, house-baked breads, and other rustic creations. A thoughtful wine list showcasing natural and biodynamic wines, local beers, and a full bar with seasonal cocktail creations round out the beverage program. Each week at Tuesday Table, the restaurant offers a unique family-style, prix-fixe menu for a convivial community experience.
Rhubarb has an outdoor, covered patio as well as traditional tables, so please select your preferred table type when booking. Rhubarb asks that parties of 7 or more please contact the restaurant directly.

Make a reservation

Party Size

2 people

DateTime

Mar 26, 2023

7:00 PM

Booked 38 times today

Experiences are available.

Order delivery or takeout

Takeout

(828) 785-1503

Other options

Order online

Dining areas

Additional information

Dining style
Casual Elegant
Cuisines
American, Farm-to-table, Contemporary American
Hours of operation
Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Phone number
(828) 785-1503
Website
http://rhubarbasheville.com/
Payment options
AMEX, Discover, MasterCard, Visa
Dress code
Casual Dress
Executive chef
John Fleer
Catering
We do not offer off-site catering, but would love to show you our on-site event space!
Private party facilities
We would love to host your event! Our private event space seats up to 60, and is comfortable for standing receptions up to 75. For more information about our event space, visit rhubarbasheville.com/private-events, or email events@rhubarbasheville.com.
Private party contact
Elizabeth Westridge: (828) 785-1502

Location
7 SW Pack Square, Asheville, NC 28801
Neighborhood
Asheville
Cross street
Biltmore Ave and Patton Ave
Parking details
There are 5 parking garages located within close proximity to Rhubarb. Street parking is also available, free after 6pm and all day Sundays.
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Featured in

Experiences

Hi-Wire Brewing x Rhubarb Beer Dinner
$65.00 per person
Prepaid
Apr 12, 2023 only
Coolest collab coming this Spring! Check out new releases from Hi-Wire, perfectly paired with Rhubarb’s signature Appalachian fare. View the menu at https://rhubarbasheville.com/happenings/2023/hiwirexrhubarb $65 per person includes 4 courses plus pairings and service. Seats are limited so reserve yours today!

Popular dishes

Pimiento Cheese Hushpuppies$7.50
Comeback Sauce
Rosemary-Sea Salt Pecans$6.00
GG Sweet Potato and Carrot Soup$7.00
Crème Fraîche, Pecan Crumble
Goat Cheese Burrata$13.50
Toast, Apple Compote, Red Onion Jam, Crispy Shallots
SC Royal Red Shrimp and Benton's Bacon Toast$15.00
Black Eyed Pea Hummus, Spiced Green Tomatoes, Shrimp Cream
Simple Salad of Local Lettuces$10.50
LG Feta, Spiced Pecans, Marinated Apples, Persimmon-Banyul's Vinaigrette
Smoked Trout Caesar Salad$11.50
GG Romaine, CG Radicchio, Pickled Red Onions, Cajun Spice Croutons
Heritage Pork Meatballs$12.00
Farm and Sparrow Grits, Garlic Confit, Hearty Greens, Breadcrumbs
Moroccan Spiced Grilled GG Carrots$9.00
Harissa Yogurt, Drunken Currants, Garlic Honey
SC Sheepshead Fish Crudo$9.00
Meyer Lemon Vinaigrette, Ginger-Sunflower Slaw, Sunflower Shoots
Duck Wing Confit$11.00
Pinchito-Apple Barbecue Sauce, Sour Kraut, Sesame
Seared Ricotta Gnocchi$13.00
Spring Onion Soubise, Seared GG Hakurei Turnips, Upland Cress, Shaved Turnip, Grana Padano
Roasted Acorn Squash-Shiitake Mushroom Cassoulet$19.00
Flageolet Beans, Wild Creasy Greens, Arugula Pesto
Wood-Roasted Ashley Farms Half Chicken$28.00
Roasted Fingerling Potatoes, GG Carrot Confit, BE Arugula, Chermoula, Miso-Butter Chicken Jus
Grilled BCF Bavette Steak*$29.00
Rutabaga Purée, Lusty-Honey Glazed Brussels Sprouts, Pickled Shiitakes, Charred Onion Steak Sauce
Seared SC Wreckfish$28.00
Sunchoke Puree, Hazelnut-Preserved Lemon Relish, BE Spinach, Bay Oil

R-Bar Cocktails

House Collins$10.00
Vodka, Bad Art Italian Lemon-Rosemary Soda
Shiitake-Rye Old Fashioned$12.00
Shiitake Infused Southern Star Double Rye, Demerara, Balsamic, Scarborough Herbal Bitters
Persimmon + Agave$12.00
Altos Blanco, Vida Mezcal, Ancho Reyes, Yellow Chartreuse, Bauchant, Persimmon, Lime
Chocolate + Chartreuse$12.00
Beefeater, Cultivated Cocktails' Asheville Crème de Cacao, Green Chartreuse, Lavender Bitters
Gimme the Tea$12.00
Plantation 3 Star, Byrrh, Crème de Menthe, Asheville Tea Co. Jasmine Green, Lime
R-Bar Old Fashioned$12.00
Old Forester Bourbon, Demerara, Bitters, Lemon Peel

On Tap

French Broad 'River Mist' Hazy IPA, Asheville, NC - 7.1% ABV$6.00
Archetype 'Talking to Plants' Witbier, Asheville, NC - 5.5% ABV$6.00
Burial 'Hellstar' Black Lager, Asheville, NC - 4.7% ABV$7.00
Fonta Flora 'Alpha Vs Beta Carotene' IPA, Asheville, NC - 6.8% ABV$7.00
Hi Wire 'Bed of Nails' Brown Ale, Asheville, NC - 6.1% ABV$6.00

Bottles & Cans

Oskar Blues 'Slow Chill' Dunkel Lager, NC - 5.5% ABV$4.50
Foothills 'Jade' IPA, NC - 7.4% ABV$6.00
Foothills 'Torch' Pilsner, NC - 5.3% ABV$6.00
Highland Gaelic Ale, NC - 5.5% ABV$4.50
Miller Lite, WI - 4.3% ABV$3.00
Miller High Life, WI - 4.6% ABV$3.00
Noble 'Standard Bearer' Hard Cider, NC - 6% ABV$6.00
Botanist and Barrel Sparkling Strawberry Cider, NC - 7.5% ABV
- 375ml$21.00
Botanist and Barrel 'Pomme de Vie' Cognac Barrel Aged Apple Cider, NC - 7.5% ABV
- 375ml$21.00
Erdinger Non-Alcoholic, GER$4.50
Daura Damm Gluten Free Lager, Spain - 5.4% ABV$5.00

Wines by The Glass

Bubbly

Clara Vie, Brut Nature, Mauzac, Limoux, Languedoc, France NV$12.00

Rosé

Elicio, Grenache-Syrah, Côte Méditerranée, France 2019$12.00

Orange

Klet Brda, Krasno, Rebula-Sauvignonasse-Malvasia, Brda, Slovenia 2019$14.00

White

Mayu, Huanta Vineyard, Pedro Ximenez, Valle de Elqui, Chile 2017$10.00
Garciarevalo, Casamaro, Verdejo, Rueda, Spain 2018$10.00
Andre Dupuis, Chardonnay, Burgundy, France 2017$13.00
Jones Von Drehle, Petit Manseng, Yadkin Valley, North Carolina 2016$14.00
Domaine Beausejour, Les Grenettes, Sauvignon Blanc, Touraine, France 2018$12.00

Red

Bench, Cabernet Sauvignon, Sonoma County, California 2016$14.00
Bodan Roan, Pinot Noir, California, USA 2018$11.00
Clovis, Grenache-Syrah, Cotes-du-Rhone, France 2019$13.00
Finca Decero, Malbec, Mendoza, Argentina 2017$11.00
Jones Von Drehle, Steel and Stone, Bordeaux Blend, North Carolina 2015$14.00
Luberri, Seis, Tempranillo, Elciego, Rioja, Spain 2018$12.00

Soft Drinks

Mountain Valley Still or Sparkling Water
- 1L$6.00
Fever Tree Ginger Ale$4.00
Ginger Beer$4.00
Tonic$4.00
Locally Roasted Pennycup Coffee$3.00
Regular or Decaf
3 Mountains Loose Leaf Hot Tea$4.00
Silver Needle White, Rwandan Green
Asheville Tea Company Loose Leaf Hot Tea$4.00
Pisgah Breakfast, Lemon Yaupon, Chamomile, Lavender-Limoncello
Bad Art Draft Soda$5.00
Coca-Cola$2.75
Diet Coke$2.75
Sprite$2.75
Iced Tea$2.75

What 4,384 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.6

4.6 based on recent ratings

4.5Food
4.7Service
4.5Ambience
4.2Value

Noise • Moderate

Loved For

Asheville / Western North Carolina
Innovative
Asheville
Innovative
Asheville
American

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Filters

OT
OpenTable Diner
Los Angeles
2 reviews
vip
2.0
2 reviews
Dined 1 day ago
overall2food2service2ambience1
For around $50 a person you’d expect not to be seated on a bench 15 inches from the people next to you. Also, to seat people side by side in a totally empty restaurant is and interesting choice. Food was okay, nothing special. Wouldn’t recommend.
OT
OpenTable Diner
1 review
5.0
1 review
Dined 1 day ago
overall5food5service5ambience5
This was our second meal at Rhubarb and we were definitely impressed with the food and service! The menu is not large but changes regularly to give diners a chance to try new items. The freshness, presentation and creative use of locally sourced farm to table veggies & meats is amazing! We are already looking forward to our next visit.
JD
JimD
Exclusive
1 review
3.0
1 review
Dined 2 days ago
overall3food3service4ambience4
Our meal was a bit uneven. The cocktails and appetizers were solid as we enjoyed the lovely trout, moose and goat cheese Barada. Our entrées, however, were a bit of a letdown as my hanger steak was very sinewy and tough and my wife’s striped bass in papillote was lacking flavor, and was presented to us in papillote in a brown craft bag, which I personally considered to be totally inappropriate for that Technique. The fish stuck to the bag it did not hold a steam inside as you would get with parchment paper, and I just felt it was not what was up to par for the presentation.
F
Ferguson
Louisville
1 review
5.0
1 review
Dined 7 days ago
overall5food5service5ambience5
Best meal we’ve had in a long time. Simple ingredients, creative execution. Can’t wait to come back.
OT
OpenTable Diner
New Mexico
1 review
2.0
1 review
Dined on March 16, 2023
overall2food2service3ambience3
The food was fine but rather overpriced for what it was.
OT
OpenTable Diner
Tampa
2 reviews
vip
2.0
2 reviews
Dined on March 16, 2023
overall2food4service2ambience1
food was great no one that worked there smiled much
OT
OpenTable Diner
1 review
4.0
1 review
Dined on March 15, 2023
overall4food4service5ambience5
Kerry was a spectacular server and very pleasant.
KS
KimS
Atlanta Metro
1 review
5.0
1 review
Dined on March 13, 2023
overall5food5service5ambience5
The trout was delicious and perfectly prepared. Pork collar was absolutely delicious! Cocktails were spot on also. A real treat!
ES
EmmaS
Washington DC
3 reviews
5.0
3 reviews
Dined on March 13, 2023
overall5food5service5ambience5
We came here the night after we got married and they were so nice, from rearranging our reservation because we were exhausted to getting us celebratory champagne.
R
Rance
1 review
5.0
1 review
Dined on March 13, 2023
overall5food5service5ambience5
Very clean, fresh and perfectly prepared cuisine. The wait staff was very pleasant and knowledgeable.
DS
DorieS
New York Area
2 reviews
5.0
2 reviews
Dined on March 12, 2023
overall5food5service5ambience5
Went for brunch. Catfish and trout were excellent. Great coffee. Grain bowl was a bit small.
MR
MartiR
Raleigh
1 review
5.0
1 review
Dined on March 12, 2023
overall5food5service5ambience5
We called and asked to sit at the chefs table. They saved it for us and we had a great meal and experience!
C
Catydid
Chicago
12 reviews
5.0
12 reviews
Dined on March 11, 2023
overall5food5service4ambience5
Wow - what wonderful food! The hush puppy appetizers are amazing, great flavorful sauce. The trout entree incredible!! Smoky, textured, greens and roasted fennel and the spices make a truly outstanding dish. Ambience was great as we lucked out w a table for 2 tucked into a cubby! Wine selection really well curated and priced very reasonably.
LG
LynneG
Portland
6 reviews
5.0
6 reviews
Dined on March 11, 2023
overall5food5service5ambience5
Great food and great service. Our second time dining there and we will return!
LM
LeahM
Western NC
17 reviews
5.0
17 reviews
Dined on March 7, 2023
overall5food5service5ambience5
enjoyed this special meal
MC
MattC
Western NC
1 review
3.0
1 review
Dined on March 6, 2023
overall3food3service2ambience4
Our entrée was cold... Ordered the rabbit for two which came with a potatoes and leeks. The sauce and potatoes were very good. The rabbit however was cold and had not been heated up since being pulled from the refrigerator or wherever the food prep area was. And not just room temperature, the entire thing was cold to the touch except for the very top of the rabbit. Mentioned this to the server when they came to check and the manager as well, they reheated it and apologized. The reheating took longer than when we initially ordered the food which also was annoying. Maybe we just came on a bad night, sundays could be when they're trying to get rid of the week's specials. Willing to bet they're better on other nights.
CM
ChrisM
Washington DC
1 review
4.0
1 review
Dined on March 4, 2023
overall4food3service5ambience5
Great service and attention to our needs. Farm to table is a nice idea but steak was tough throughout.
T
Travelingfoodie
West Virginia
83 reviews
vip
4.0
83 reviews
Dined on March 4, 2023
overall4food4service4ambience5
Seated promptly. Server was good a little slow but she was handling several tables. Explained menu well and provided insight on favorite dishes. Cocktail list was small wine list was average but had good prices. Food tasted great and was at appropriate temptress when served. Worth the stop if in Ashville.
OT
OpenTable Diner
Charleston
11 reviews
vip
4.0
11 reviews
Dined on March 4, 2023
overall4food4service5ambience5
Very Good, not great. Brussels and hush puppies really good. Drinks were great. Menu is inventive and complex. Execution is just short of great.
OT
OpenTable Diner
1 review
5.0
1 review
Dined on February 28, 2023
overall5food5service5ambience5
Wonderful foods and service!
OT
OpenTable Diner
E. Tennessee
52 reviews
vip
5.0
52 reviews
Dined on February 28, 2023
overall5food5service5ambience5
Our favorite restaurant in the city of Asheville! Second to none as fir there service and food etc!
K
Karin
Austin
12 reviews
vip
5.0
12 reviews
Dined on February 27, 2023
overall5food5service5ambience5
I had an incredible meal at rhubarb. The staff was very friendly. Their recommendations were spot on. I ordered the sweet potato and miso soup which was a tip from my server. It was an explosion of flavor and I’m so glad she suggested it because I would not have ordered it on my own. The goat cheese burrata was one of the best dishes I have had in a long time. Light and full of flavor. I would order this again and again. Can’t wait to go back.
OT
OpenTable Diner
Wilmington
1 review
5.0
1 review
Dined on February 25, 2023
overall5food5service5ambience5
Sensational experience. Throughly enjoyed.
OT
OpenTable Diner
Phoenix
2 reviews
vip
5.0
2 reviews
Dined on February 22, 2023
overall5food5service5ambience5
Outstanding food & exceptional wait staff! Highly recommend!
DC
DCCC
San Francisco
9 reviews
5.0
9 reviews
Dined on February 19, 2023
overall5food5service5ambience5
It was amazing!
N
Natalie
New York Area
1 review
5.0
1 review
Dined on February 19, 2023
overall5food5service5ambience5
Our server Kelsey was fantastic. When asked about dishes or drinks they offered tasting notes and flavor profiles rather than just "Oh, it's good!" That helped us pick some delightful items from the menu. Great first experience at Rhubarb!
KB
KatieBe
London
16 reviews
vip
4.0
16 reviews
Dined on February 18, 2023
overall4food5service4ambience5
Great night out at Rhubarb. Five of us had so many things — especially liked the cocktails, Brussels sprouts, fry bread, and meringue dessert. The price was really reasonable given all we had!
B
Bryan
Charlotte
2 reviews
5.0
2 reviews
Dined on February 18, 2023
overall5food5service5ambience5
Fantastic find in downtown Asheville. Food was outstanding!!
OT
OpenTable Diner
Richmond
3 reviews
4.0
3 reviews
Dined on February 17, 2023
overall4food4service3ambience4
Drinks, app, entrees we're very good. We got Old fashions -1local,1reg; buratta, trout and steak. All we're made perfectly, and the flavors were really good. Pot dé creme for dessert, again really good. The buratta was on point perfect and the fruit slices really brought the dish together nicely and gave it such a nice touch.
OT
OpenTable Diner
Atlanta Metro
27 reviews
vip
4.0
27 reviews
Dined on February 17, 2023
overall4food4service3ambience5
Where we sat it was drafty. The food was good. Steak needed seasoning and was hard to cut at medium rare. The presentation of the chicken dish should be better not in a big casserole dish that is half empty.
OT
OpenTable Diner
Charlotte
6 reviews
vip
5.0
6 reviews
Dined on February 17, 2023
overall5food5service5ambience5
Everything was great: service, food, and drinks. Will definitely return.
CM
CindyM
Raleigh
48 reviews
vip
5.0
48 reviews
Dined on February 16, 2023
overall5food5service5ambience5
Sat at the chefs counter in back and thoroughly enjoyed the experience. The food was exceptional. Pimento Cheese Hushpuppies to die for crispy on outside yet soft fluffy inside and I don’t even like pimento cheese yet loved these. The simple salad was so fresh and amazing the way the flavors melded. Then the sunburst trout for main course which was plenty of food, cooked perfectly, light and tasty. Wonderful evening can’t wait to visit again when in Asheville next.
OT
OpenTable Diner
Western NC
1 review
3.0
1 review
Dined on February 14, 2023
overall3food2service1ambience5
Valentine's day meal went wrong. Extremely late being seated even though we had a reservation. Time between meals was laughable. 4 course meal took 3 hours and each course was a bite or two of food. Didn't make sense waiting that long between. Shrimp served was cold and tasteless. Overcooked vegetables. Best thing we ate the whole meal was the truffle given with the check. Big bummer
JB
JoBra
Los Angeles
27 reviews
vip
5.0
27 reviews
Dined on February 14, 2023
overall5food5service5ambience5
Fabulous Valentine dinner.
AF
AshevilleFoodie
Raleigh
84 reviews
vip
5.0
84 reviews
Dined on February 14, 2023
overall5food5service5ambience5
The Valentine’s dinner was fabulous. Lots of things we likely would never have tried but enjoyed. We did the wine pairings, a couple of which were odd. Service was slow to start but they got into gear. Very helpful in answering questions and responding to a couple of small issues. Will go back!
SJ
StevenJ
Western NC
6 reviews
vip
5.0
6 reviews
Dined on February 14, 2023
overall5food5service5ambience5
their Valentine's Day dinner - five courses was wonderful. We also had the wine pairings, which were equally amazing!
KA
KatieA
New England
1 review
5.0
1 review
Dined on February 14, 2023
overall5food5service5ambience5
We had a wonderful anniversary dinner at Rhubarb. The trout and goat cheese burrata were especially delightful. We couldn't believe how delicious they were when we started eating. We can't wait to come back to Asheville!
BD
BryanD0627
1 review
3.0
1 review
Dined on February 12, 2023
overall3food3service5ambience2
We were celebrating our engagement and were really looking forward to the food. The service was fantastic. The food was good, but not for the price you pay for it. The portion sizes were not very big. We left there and had to get more food to fill us up.
MK
MKM1
Raleigh
2 reviews
5.0
2 reviews
Dined on February 9, 2023
overall5food4service5ambience5
Wonderful farm to table menu—fabulous server. Very accommodating.
OT
OpenTable Diner
Charlotte
1 review
3.0
1 review
Dined on February 4, 2023
overall3food3service5ambience5
All the food we ordered was really good! But I would not order the same items together;) the pork belly amazing! Brussels sprouts good but tooo much balsamic! The ones at the bottom you couldn’t eat because they end up being in a bowl of balsamic. The flank steak was good but more brown sauce so I would recommend NOT getting it with Brussels sprouts.

Safety precautions

Cleaning & sanitizing
- Surfaces sanitized between seatings
- Digital, disposable or sanitized menu provided
- Common areas deep-cleaned daily
- Sanitizer or wipes provided for customers
- Contactless payment available
Physical distancing
- Extra space between tables

Screening
- Sick staff prohibited in the workplace
- Staff temperature check required

FAQs

You can order delivery directly from Rhubarb using the Order Online button. Rhubarb also offers takeout which you can order by calling the restaurant at (828) 785-1503.

Rhubarb is rated 4.6 stars by 4384 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

Party Size

2 people

DateTime

Mar 26, 2023

7:00 PM

Booked 38 times today

Experiences are available.

Order delivery or takeout

Takeout

(828) 785-1503

Other options

Order online

7 SW Pack Square, Asheville, NC 28801

Dining areas

Additional information

Cross street
Biltmore Ave and Patton Ave
Neighborhood
Asheville
Hours of operation
Mon–Thu, Sun 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:00 pm
Cuisines
American, Farm-to-table, Contemporary American
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
There are 5 parking garages located within close proximity to Rhubarb. Street parking is also available, free after 6pm and all day Sundays.
Payment options
AMEX, Discover, MasterCard, Visa
Executive chef
John Fleer
Additional
Bar/Lounge, Beer, Chef's Table, Cocktails, Corkage Fee, Delivery, Full Bar, Gluten-free Options, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, Vegan, View, Wheelchair Access, Wine

Website
http://rhubarbasheville.com/
Phone number
(828) 785-1503
Catering
We do not offer off-site catering, but would love to show you our on-site event space!
Private party facilities
We would love to host your event! Our private event space seats up to 60, and is comfortable for standing receptions up to 75. For more information about our event space, visit rhubarbasheville.com/private-events, or email events@rhubarbasheville.com.
Private party contact
Elizabeth Westridge: (828) 785-1502

Rhubarb

Make a reservation

Order delivery or takeout

Takeout

Other options

Dining areas

Additional information

The Best Breakfast Restaurants in Asheville

The Most Fun Restaurants in Asheville

Hi-Wire Brewing x Rhubarb Beer Dinner

Goat Cheese Burrata

Pimiento Cheese Hushpuppies

Duck Wing Confit

Main

Pimiento Cheese Hushpuppies$7.50

Rosemary-Sea Salt Pecans$6.00

GG Sweet Potato and Carrot Soup$7.00

Goat Cheese Burrata$13.50

SC Royal Red Shrimp and Benton's Bacon Toast$15.00

Simple Salad of Local Lettuces$10.50

Smoked Trout Caesar Salad$11.50

Heritage Pork Meatballs$12.00

Moroccan Spiced Grilled GG Carrots$9.00

SC Sheepshead Fish Crudo$9.00

Duck Wing Confit$11.00

Seared Ricotta Gnocchi$13.00

Roasted Acorn Squash-Shiitake Mushroom Cassoulet$19.00

Wood-Roasted Ashley Farms Half Chicken$28.00

Grilled BCF Bavette Steak*$29.00

Seared SC Wreckfish$28.00

R-Bar Cocktails

House Collins$10.00

Shiitake-Rye Old Fashioned$12.00

Persimmon + Agave$12.00

Chocolate + Chartreuse$12.00

Gimme the Tea$12.00

R-Bar Old Fashioned$12.00

On Tap

French Broad 'River Mist' Hazy IPA, Asheville, NC - 7.1% ABV$6.00

Archetype 'Talking to Plants' Witbier, Asheville, NC - 5.5% ABV$6.00

Burial 'Hellstar' Black Lager, Asheville, NC - 4.7% ABV$7.00

Fonta Flora 'Alpha Vs Beta Carotene' IPA, Asheville, NC - 6.8% ABV$7.00

Hi Wire 'Bed of Nails' Brown Ale, Asheville, NC - 6.1% ABV$6.00

Bottles & Cans

Oskar Blues 'Slow Chill' Dunkel Lager, NC - 5.5% ABV$4.50

Foothills 'Jade' IPA, NC - 7.4% ABV$6.00

Foothills 'Torch' Pilsner, NC - 5.3% ABV$6.00

Highland Gaelic Ale, NC - 5.5% ABV$4.50

Miller Lite, WI - 4.3% ABV$3.00

Miller High Life, WI - 4.6% ABV$3.00

Noble 'Standard Bearer' Hard Cider, NC - 6% ABV$6.00

Botanist and Barrel Sparkling Strawberry Cider, NC - 7.5% ABV

Botanist and Barrel 'Pomme de Vie' Cognac Barrel Aged Apple Cider, NC - 7.5% ABV

Erdinger Non-Alcoholic, GER$4.50

Daura Damm Gluten Free Lager, Spain - 5.4% ABV$5.00

Wines by The Glass

Bubbly

Clara Vie, Brut Nature, Mauzac, Limoux, Languedoc, France NV$12.00

Rosé

Elicio, Grenache-Syrah, Côte Méditerranée, France 2019$12.00

Orange

Klet Brda, Krasno, Rebula-Sauvignonasse-Malvasia, Brda, Slovenia 2019$14.00

White

Mayu, Huanta Vineyard, Pedro Ximenez, Valle de Elqui, Chile 2017$10.00

Garciarevalo, Casamaro, Verdejo, Rueda, Spain 2018$10.00

Andre Dupuis, Chardonnay, Burgundy, France 2017$13.00

Jones Von Drehle, Petit Manseng, Yadkin Valley, North Carolina 2016$14.00

Domaine Beausejour, Les Grenettes, Sauvignon Blanc, Touraine, France 2018$12.00

Red

Bench, Cabernet Sauvignon, Sonoma County, California 2016$14.00

Bodan Roan, Pinot Noir, California, USA 2018$11.00

Clovis, Grenache-Syrah, Cotes-du-Rhone, France 2019$13.00

Finca Decero, Malbec, Mendoza, Argentina 2017$11.00

Jones Von Drehle, Steel and Stone, Bordeaux Blend, North Carolina 2015$14.00

Luberri, Seis, Tempranillo, Elciego, Rioja, Spain 2018$12.00

Soft Drinks

Mountain Valley Still or Sparkling Water

Fever Tree Ginger Ale$4.00

Ginger Beer$4.00

Tonic$4.00