Vessel NOLA

risotto, lemon, parmesan, black truffle, chive oil

beluga lentils, pork belly lardons, blistered cherry tomatoes, green onion, lemon-sage beurre blanc

charred scallions, andouille jus, pickled celery, white cheddar stone ground yellow grits

8 oz herbed blend of lamb and beef, goat cheese, sautéed mushrooms, caramelized onions, arugula, mustard, maison sauce, brioche bun, rosemary brown butter fries

teres major, cherry tomatoes, shallots, parsley, cilantro, garlic, red onion, sumac spice blend

creamy cilantro and coconut jasmine rice, harissa roasted carrots, crushed peanuts

roasted garlic and rosemary smashed red potatoes, shaved brussel slaw, serrano, chives

louisiana gulf shrimp, asparagus, house made saffron linguini, roasted red pepper cream sauce, fennel, parmesan reggiano