PARK 600 bar + kitchen

Provolone, gruyère swiss, parmesan crust

Baby gem romaine, radicchio, kale, shaved parmesan, olive oil garlic crostini

Romaine, spring mix, cucumber, tomato, carrot, hard-boiled egg, beets, bleu cheese, gorgonzola dressing

kale, mixed greens, roasted butternut & acorn squash, pickled red onion, croutons, candied walnuts, fresh shaved parmesan, maple balsamic vinaigrette

blue mitten farm greens, red and golden beets, crispy goat cheese, quinoa, candied walnuts, balsamic honey vinaigrette

crisp iceberg lettuce. cherrywood smoke bacon, red onion, smokey bleu cheese, cherry tomatoes, tarragon russian dressing