PARK 600 bar + kitchen

Provolone, gruyère swiss, parmesan crust

Baby gem romaine, radicchio, kale, shaved parmesan, olive oil garlic crostini

Romaine, spring mix, cucumber, tomato, carrot, hard-boiled egg, beets, bleu cheese, gorgonzola dressing

warm panko-crusted goat cheese, local organic mixed greens, blood orange, shaved fennel, pistachio, pomegranate dressing

michigan cherries, peaches, apricots, plums, baby heirloom tomatoes, toasted pine nuts, basil & fig balsamic reduction

local mixed organic greens, oranges, strawberries, blueberries, goat cheese, dried michigan tart cherries, sugar spiced pecans, honey raspberry vinaigrette