Nobu San Diego

6pc Yellowtail Sashimi served with yuzu soy, fresh cilantro and jalapeno slices

Finely chopped sashimi mixed with chopped onions and garlic served with wasabi soy sauce. Garnished with white sturgeon caviar, chives & kumomo

9 pc Thinly sliced white fish sashimi with Peruvian chili, soy salt and yuzu-lemon juice

9 pc thinly sliced Japanese Red Snapper sashimi, yuzu juice and olive oil, finished with dry miso crumble, scallions and garlic chips

Mixed field greens with Matsuhisa Soy Onion dressing

Mixed field greens with grilled shiitake mushrooms, spicy lemon dressing, garlic chips, sesame seeds

Thinly sliced cucumbers with amazu and garnished with sesame seeds

Spinach tossed with dry miso, crispy leeks, parmesan cheese, and yuzu truffle oil

6 pcs of crispy rice with spicy tuna

Traditional style of enjoying a high quality beef. Seared and thinly sliced A5 Wagyu beef with ponzu sauce, momiji oroshi, garlic slices and scallions. A hint of smoke compliments the bright accoutrements and densely marbled flavor and texture of the Japanese A5 Wagyu beef.

All your favorites -- Premium cut of Tuna, Yellowtail, Salmon, Tai, Octopus, Mackerel, Snow Crab, Negi-Toro & Tamago served over seasoned sushi rice -- a super bowl for the big game.

A great starter: 6 petite taco shells with diced Yellowfin Tuna sashimi which is tossed with scallions, sesame seeds, and Matsuhisa soy-onion dressing.