Soups
Soup du juor
Escarole Soup$11.00
Salads
Saloon Salad$18.00
mixed greens, onion, peppers, tomato and provolone cheese tossed in our Italian dressing
Caesar Salad$18.00
crisp romaine tossed with croutons and our own Caesar dressing
Tomato and Burrata Stack$18.00
beefsteak tomatoes, fresh buratta, extra virgin olive oil, balsamic reduction, pesto
Spinach Salad $18.00
spinach, fontina cheese, dried Turkish apricots, sugared pecans, all wrapped in prosciutto and drizzled with Nocella dressing
Octopus Salad$27.00
grilled with light lemon and olive oil, roasted potatoes, celery, onions and tomatoes, served over mixed greens
Cold Appetizers
Roasted Peppers$24.00
roasted peppers with fresh buratta, provolone cheese and proscuitto
Oysters$24.00
half dozen east coast oysters served with cocktail sauce and red wine mignonete
Shrimp Cocktail$25.00
four jumbo shrimp served chilled with cocktail sauce
Hot Appetizers
Clams Casino$19.00
fresh clams, topped with diced celery, red peppers, parmesan cheese and bacon
Clams Pavorotti$23.00
chopped clams, shrimp, and lump crab meat topped with a béchamel sauce
Calamari & Peas$19.00
tender rings of calamari sautéed with peas in a tomato sauce
Steamed Mussels$20.00
with sweet sausage in a marinara sauce or a white wine sauce
Radicchio Veneziano $27.00
radicchio sautéed with garlic, shiitake mushrooms, balsamic vinegar and bacon with jumbo crab meat.
Poblano Peppers$19.00
mildly hot peppers stuffed with veal and topped with mozzarella cheese
Eggplant Parmigiano$21.00
lightly breaded eggplant with smoked mozzarella, mozzarella and provolone cheese; marinara sauce
Langostino$58.00
four sea prawns butterflied and grilled served with lemon olive-oil
Pasta
Gluten free pasta available
Pasta entrée$21.00
fettucini, ravioli, gnocchi, pappardelle, spaghetti, linguini, rigatoni, penne or angel hair in your choice of sauce
Linguine Pescatore$42.00
linguine with jumbo shrimp, calamari, scallops, mussels, & clams; marinara sauce
Fettuccine Lobster Amatriciana$44.00
homemade fettuccine with South African lobster, guanciale, onion, fresh tomato, leeks and sharp provolone cheese in a tomato sauce
Angel Hair and Crab Meat$34.00
angel hair pasta with sliced fresh artichokes, roasted tomatoes, basil and jumbo lump crab meat
Bolognese$30.00
your choice of pasta served in our homemade filet mignon ragu
Seafood
Bronzino Grenoblaise $44.00
egg wash, white wine, lemon, butter, jumbo lump crab meat and crispy capers
Scampi Scampi $34.00
five jumbo shrimp sauteed with leeks, white wine, Meyer lemon sauce served over chopped potatoes, hot pepper and onion
Lobster Francaise$55.00
South African lobster tail out of its shell, dipped in a light egg batter and sautéed in white wine, lemon and butter sauce; jumbo lump crab meat
Salmon Fruitti Di Mare$42.00
pan seared in a cream sauce with mussels, clams, shrimp and jumbo lump crab meat
Steaks
Filet Moda$55.00
11oz. choice tenderloin of beef encrusted with coarse black peppercorns in a creamy cognac mustard sauce
Petite Filet $44.00
7oz. choice tenderloin of beef with a port wine sauce; Yukon gold mashed potatoes
New York Strip $57.00
12-oz. sirloin in a Marsala porcini mushroom sauce with Yukon Gold mashed potatoes
Braciole$42.00
two filet medallions pounded thin, rolled and stuffed with spinach, pancetta, and parmigiano cheese in a tomato sauce; served with cheese ravioli
Veal
Veal Parmigiano$36.00
thin tender cutlet of veal from the loin, breaded and topped with marinara sauce and reggiano parmigiano cheese
Veal Piccante $30.00
tender scallops of veal in a light, Meyer lemon white-wine sauce topped with crisp capers
Veal Mondolaise $40.00
tender scallops of veal stuffed with prosciutto, mozzarella, sage and parmigiano cheese; mushroom Marsala wine sauce
Chicken
Chicken Melanzana$34.00
boneless breast of chicken stuffed with eggplant and smoked mozzarella in a white-wine sauce
Bosses' Chicken$32.00
chicken paillard with hot and sweet peppers
Chicken Milanese$35.00
breaded chicken breast with arugula, parmigiano Reggiano, lemon and diced tomatoes
Sides
Spinach, Broccoli Rabe or Escarole$13.00
all of which can be steamed or sautéed with or without olive oil and garlic
Sautéed Hot and/or Sweet Peppers$13.00
Veggie Du Juor$10.00
Yukon Gold Mashed Potatoes$10.00
Pasta$13.00
angel hair, penne, linguine, spaghetti, or gluten-free pasta in marinara or oil and garlic
Add-Ons
Grilled Chicken $13.00
Grilled Shrimp (3)$13.00
Crab Meat$16.00
Lobster Tail$43.00
Anchovy$6.00
Mushrooms$10.00