How is Jayne's Gastropub restaurant rated?

Jayne's Gastropub

4.7

591 Reviews

$30 and under

Gastro Pub

Top Tags:

Jaynes is San Diego's trailblazing first and only Brit owned Gastropub. The eclectic menu features gourmet takes on pub classics using local, organic and sustainably farmed produce, meats and seafood. Beverage highlights include one of the city's most avant garde wine lists, a world class craft cocktail program and a broad beer list on draft and in bottles. The beautiful old world interior and garden patio is reminiscent of London and San Francisco and rates among the most charming in the entire city. Utterly non-corporate, Jaynes is the local's secret darling on North Park's 30th street.

Permanently Closed

This restaurant is permanently closed.

Additional information

Dining style
Casual Elegant
Price
$30 and under
Cuisines
Gastro Pub, Contemporary European, British
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Phone number
(619) 563-1011
Website
http://www.jaynesgastropub.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive chef
Jayne Battle
Private party facilities
Jaynes can accomodate private parties up to 80 people. Full and partial restaurant buyouts are available. For parties over 8, please call the restaurant at 619-563-1011 or email us at reservations@jaynesgastropub.com
Private party contact
reservations@jaynesgastropub.com: (619) 563-1011

Location
4677 30th Street, San Diego, CA 92116
Neighborhood
North Park
Cross street
Adams Avenue
Parking details
Valet parking is available on Friday and Saturday nights in front of the restaurant. Street parking is usually readily available. The Adams Avenue bridge directly over the 805, two blocks east of Jaynes, is a neighborhood secret and only a 2 minute walk. Remember that green, yellow zones and parking meters are open and free after 6pm.
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Daily Soup
Cheese Course
3 cheeses, rosemary nuts, honeycomb, baguette
Moroccan Spiced Lamb Kebabs
chickpea puree, minted yogurt
Gambas Al Aljillo
sauteed shrimp, garlic, chilies, olive oil, baguette
Crispy Calamari
housemade cocktail & caper tartar sauce
Chips and Gravy Poutine
aged white cheddar
White Bean Crostini
grilled levain, white bean puree, grilled peppers

Mains

Bangers and Mash
grilled irish pork sausages over garlic mashed potatoes and balsamic onion gravy
Steak Frites
Lamb Shepherd's Pie
braised leeks, english peas, carrots
Bucatini with Meatballs En Sugo
aged parmesan, pesto rubbed baguette
Panko Crusted Albacore Tuna
over mixed greens, fava beans, heirloom cherry tomatoes, shaved corn, crispy wonton strips with yellow tomato coulis
10oz. Bone-In Pork Chop
garlic mashed potatoes, sauteed cavalo nero, dijon mustard & tarragon reduction
Chicken Under a Brick
crispy jidori half chicken over pine nut currant cous cous with arugula and aged parmesan salad
Grilled Polenta with Seasonal Vegetables
fresh mozzarella, smoked pepper coulis
Jayne Burger
vermont cheddar, house pickled onions, aioli and frites
Fish and Chips
newcastle ale battered fresh sea bass and sauteed snap peas

Sides

Frites
Bread: Grilled Levain or Baguette
Seasonal Vegetables
Marinated Olives

Specials

Tuesdays - Jayne Burger & Any Draft
Wednesdays - Buttermilk Fried Chicken
Thursdays - Chorizo Mussels

Champagne/Sparkling Wine

Nino Franco 'Rustico' Prosecco, Valdobbiadne, Veneto Italy
Langlois Cremant De Bourgogne Rose', Burgundy, France
J Lasalle Brut Champagne 1er Cru
Henri Billiot Champagne NV
Gramona Gran Cuvee Cava 2008

White Wine/Rose'

Evening Lands Chardonnay, Edna Valley, CA, 2011
Clos de la Chapelle Muscadet, Loire Valley FR, 2012
La Petite Perriere Sauvignon Blanc, Loire Valley FR, 2012
Venica Pinot Grigio, Friuli Italy , 2013
Jean Luc Columbo Rose', Rhone Valley FR, 2013
Canayli Vermentino, Sardinia Italy, 2012
Huet 'Le Haut Lieu Sec' Vouvray, Loire Valley FR, 2010
Nicolas Joly 'Les Clos Sacres' Savenierres, Loire Valley FR, 2008
Domaine Trotereau 'Quincy' Sauvignon Blanc, Loire Valley FR, 2012
Jean Paul Droin Chablis, Burgundy FR, 2011
Schloss Reinhartshausen Riesling, Rheingau Garmany, 2009
Chateau Musar, Bekka Valley Lebanon, 2001
Robert Sinskey Vin Gris of Pinot Noir Rose', Carneros Napa, 2013
Terrebrune Rose', Bandol FR, 2012
Domaine Tempier Rose', Bandol FR, 2013

Red Wine

Bertani Valpolicella Ripasso, Veneto Italy, 2009
Jean Luc Columbo Syrah, Rhone Valley France, 2011
Chanson Pinot Noir, Burgundy France, 2010
Cune Rioja Crianza, Rioja Spain, 2009
Cavallotto Dolcetto, Piedmont, Italy, 2012
Clos Pissarra Priorat, Montsat/Priorat Spain, 2008
Evodia Garnacha, Calatayud Spain, 2012
Ken Wright Pinot Noir, Willamette Valley OR, 2012
Neyers Zinfandel, Vista Luna Borden Ranch' St Helena CA, 2012
Banshee Cabernet Sauvignon, Napa Valley, 2011
Stag's Leap Cabernet Sauvignon, Napa Valley, 2010
Darioush Cabernet Sauvignon, Napa Valley, 2011
Dunn Cabernet Sauvignon, Howell Mountain Napa, 2005
Scacciadiavola Sangrantino Montefalco, Umbria Italy, 2006
Le Macchiole Bolgheri Rosso, Tuscany Italy, 2010
Gaja 'Promis' Bolgheri Rosso, Tuscany Italy, 2011
Il Poggione Brunello di Montalcino Riserva, Tuscany Italy, 2007
Cavallotto Barolo 'Bricco Boschis', Piedmont Italy, 2008
Produttori del Barbaresco 'Barbaresco', Piedmont Italy, 2010
Produttori del Barbaresco 'Langhe', Piedmont Italy, 2012
Jean Foillard Cote Du Py Beaujolais, Beaujolais FR, 2010
Ecard Savigny Les Beaune 'Serpentieres' 1er Cru, Burgundy France, 2010
Domaine la Boussiere Gigondas, Rhone Valley France, 2010
La Tache St. Joseph, Rhone Valley France, 2007
Bernard Baudry Chinon, Loire Valley France, 2011
Vesper Carignan, San Diego County, 2010
Chateau Musar 'Hochar' Bordeaux Blend, Bekka Valley Lebanon, 2009
Chapoutier Hermitage 'Sizeranne', Rhone Valley, FR 2009
R. Lopez De Heredia Tondonia Riserva, La Rioja Alta Spain, 2001

CocktaIls

Pimms Cup
Pimm's #1, fresh squeezed lemon, cucumber, ginger Ale
Old Fashioned
Gin & Fever Tree Tonic
No Jacket Required
gin, peach bitters, honey, fresh lemon
Americano Royale
Campari, sweet vermouth, fresh orange, prosecco
Highball
bourbon, fresh lime, ginger syrup, club soda
Hello Brooklyn
Zaya aged rum, housemade grenadine, Falernum bitters, lime12
Mexican Firing Squad
tequila, fresh lime, grenadine, soda water

Bottled Beer

12oz unless noted

Stella Artois Lager
Newcastle Brown Ale
St. Peter Golden Ale pint
Blackthorn Cider 500ml
Weistephaner Hefe Weissbier 500ml
Duchesse de Bourgogne Flemish Sour
Virtue 'Percheron' Normandy Style Cider 750ml
Dogfish Head 90 Min IPA
Ballast Point Sculpin IPA
Chimay Red, White or Blue 330ml
Boddington's Pint
Scheiderweisse Non Alcoholic

Draft Beer

Trumer Pils, Classic Austrian style Pilsner
Affligem, Belgian Blonde Ale
Sierra Nevada Torpedo, IPA
Lost Abbey Devotion, Belgian Ale
Guinness Stout, Direct draw perfection 20oz
Ommegang Rare Vos, Belgian Pale Ale

What 591 people are saying

Overall ratings and reviews

4.7

4.7 based on recent ratings

4.7Food
4.7Service
4.8Ambience
4.4Value

Noise • Moderate

582 Reviews

B
Brockoli
San Diego
3 reviews
vip
5.0
3 reviews
Dined on March 7, 2020
overall5food5service5ambience5
It's a honey of a restaurant. Always on our favorites list.
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C
Cjsz
San Diego
88 reviews
vip
4.0
88 reviews
Dined on March 6, 2020
overall4food4service4ambience4
We ate outside on the patio - lovely with heaters so I can imagine how nice it would in the summer. Menu is fairly limited but varied but definitely enough choices and I think that is great. My lamb shepherd's pie was so good and both of my friends had the fish and chips. They both liked it - nice portion.
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TK
TK1125
San Diego
14 reviews
vip
5.0
14 reviews
Dined on March 1, 2020
overall5food5service5ambience5
Always enjoy this cozy place!
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KW
KatharineW
San Diego
7 reviews
5.0
7 reviews
Dined on February 29, 2020
overall5food5service5ambience5
Excellent food in a beautiful setting. Love the outdoor seating. An urban oasis. Everything was fresh and delicious.
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OT
OpenTable Diner
Baltimore
1 review
5.0
1 review
Dined on February 22, 2020
overall5food5service5ambience5
Food was delicious and server (Christina maybe?) was great. Will be back :)
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J
John
San Diego
9 reviews
5.0
9 reviews
Dined on February 16, 2020
overall5food5service5ambience5
Jaynes is a wonder mix of British and Italian traditions and one of the gems of the neighborhood. Always a treat!
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NN
NeilN
Central Coast
1 review
5.0
1 review
Dined on February 15, 2020
overall5food4service5ambience5
The waiting staff was very nice. Food was excellent though I wasn’t expecting it to have that much spiciness to it. My daughter and I switched plates b. It was too spicy for her. Both plates tasted great in my opinion. The choice in rose was very good. Light and delicate. A bit drafty at times but understandable because it was cold that night. We’ll be dining there again in the future.
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J
Johnny555
San Diego
157 reviews
vip
4.0
157 reviews
Dined on February 14, 2020
overall4food4service5ambience5
One of our favorite places to dine. Great specials, good wine list, always excellent service and the courtyard dining is charming. Go and enjoy!
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K
Kevin
San Diego
18 reviews
vip
3.0
18 reviews
Dined on February 8, 2020
overall3food5service2ambience3
Went there for restaurant week to give it a try and fell in love. Took some friends to share the goodness and was seated at the worst table in the house. Outside patio on a freezing night right at the door. We were constantly getting bumped into. Waitress while very nice was WAY to pushy. Came to ask for our order twice before we even had our drinks, then every two minutes after. It was like being at Denny's. Food was great, service was gone after food arrived. Too bad. Was ready to make this a favorite. Not any more. Too many other places to enjoy. Left and went to Et Voila for dessert and aperitif. Much better way to end the evening.
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SR
SRM62
San Diego
36 reviews
vip
4.0
36 reviews
Dined on January 26, 2020
overall4food4service4ambience4
Jaynes never fails to deliver. Inside is a bustling gastropub, outside is a quiet garden patio. Either way, the food, drinks and service are usually top notch. Love this place.
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W
Worthit
San Diego
10 reviews
vip
4.0
10 reviews
Dined on January 26, 2020
overall4food5service5ambience5
A party of four ladies were obnoxiously loud! No one in the dining room could enjoyed their own private conversations. What a shame. The food and service is outstanding!
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g
gardengal
San Diego
83 reviews
vip
5.0
83 reviews
Dined on January 25, 2020
overall5food5service5ambience4
This was our first visit to Jayne's (after reading several good things over the past year) so we tried it out for Restaurant Week--3 courses for $40. We all tried a different starter and all 3 were terrific--goat cheese soufflé with salad, pozole verde soup, & lamb kabobs. The gnocchi with chicken and peas had a terrific sauce, and the filet mignon was cooked perfectly. The sticky toffee pudding was dry compared to others (not sticky) but had a good taste. The profiteroles with pistachio gelato and warm chocolate pour were the best we have ever had ever! We will definitely return to this restaurant for such a good food experience:)
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m
monique
San Francisco
1 review
4.0
1 review
Dined on January 23, 2020
overall4food4service5ambience5
Nice patio for quiet outdoor seating, well heated. Indoors is a little noisy. Tasty quality food. Friendly and proactive Customer Service.
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p
pcabrales
San Diego
49 reviews
vip
4.0
49 reviews
Dined on January 23, 2020
overall4food4service4ambience4
Food and service were good. We always love to have dinner here.
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NM
NancyM
San Diego
8 reviews
vip
5.0
8 reviews
Dined on January 22, 2020
overall5food4service4ambience4
We had a lovely time at Jayne's Gastropub for Restaurant week. The food was very good: Bacon wrapped Filet Mignon (6 ounces) with perfectly prepared asparagus, vegetables or mashed potatoes, preceded by a flavorful goat cheese soufflé with Frisee and fennel salad. Profiteroles for dessert.. Excellent service, excellent wine list. Two issues if they can be called that: noise level is high and parking is difficult, or at least it was for this week.. We will go back to try other interesting items on the menu! Highly recommend this restaurant.
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RB
RandyB
San Francisco
3 reviews
5.0
3 reviews
Dined on January 21, 2020
overall5food5service5ambience5
Great food and service
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l
lizardbunga
San Diego
21 reviews
3.0
21 reviews
Dined on January 14, 2020
overall3food3service4ambience4
I love this place but my food was incredibly salty...
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MV
MarcoV
San Diego
18 reviews
4.0
18 reviews
Dined on January 1, 2020
overall4food4service4ambience4
always a great place for special events, super drinks and amazing food
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K
Kheiligh
San Diego
30 reviews
5.0
30 reviews
Dined on December 14, 2019
overall5food4service5ambience3
A decade or so ago, there were not that many options for a high quality, low fuss meal in town. Sure, you could dress up and go to Mr. A's, or join the masses at one of the chain steak restaurants, but the gastro pub movement hadn't arrived in San Diego... then Jayne's opened, and it was, and continues to be a great restaurant for quality British style food. An elevated fish & chips, an outstanding short rib with mashed potatoes and (as we recently had) one of the best duck dishes in town. Definitely worth making a reservation for - North Park is sparse on venues in the first place, and Jayne's is always going to get full; There is a good wine selection as well, or a corkage fee if you've been saving a special bottle - and you will definitely find something here with which to pair it. No fussy cocktails or dress codes either, so you can mark an occasion or just come to enjoy a fantastic meal.
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PG
PGSM
San Diego
10 reviews
vip
5.0
10 reviews
Dined on December 6, 2019
overall5food5service5ambience5
Food, host, atmosphere and vale all amazing! Wide variety of choices on the menu
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OT
OpenTable Diner
San Diego
11 reviews
vip
2.0
11 reviews
Dined on December 6, 2019
overall2food2service4ambience3
Disappointing
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KW
KenW
San Diego
37 reviews
vip
5.0
37 reviews
Dined on December 5, 2019
overall5food5service5ambience5
Wednesday is fried chicken and cornbread day. The best fried chicken ever
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OT
OpenTable Diner
San Diego
5 reviews
5.0
5 reviews
Dined on December 3, 2019
overall5food5service4ambience5
The food is always great at Jayne’s
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TO
TimothyO
1 review
5.0
1 review
Dined on November 29, 2019
overall5food5service5ambience5
This place is awesome!! Went for Thanksgiving and loved it!
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OT
OpenTable Diner
Seattle
4 reviews
5.0
4 reviews
Dined on November 29, 2019
overall5food5service5ambience5
This was our second year in a row having Thanksgiving dinner at Jayne’s Gastropub. I know I wasn’t this stuffed last year! The food was as plentiful as it was delectable. Chris provided excellent service! We hope to make it to Christmas Eve dinner two years in a row as well!
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OT
OpenTable Diner
San Diego
13 reviews
vip
5.0
13 reviews
Dined on November 17, 2019
overall5food5service5ambience5
Great meal. Better fish and chips than I had in London and Liverpool.
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d
dianea
Central Coast
11 reviews
vip
2.0
11 reviews
Dined on November 10, 2019
overall2food1service3ambience5
My husband and I dine often here and enjoy the food an ambience however this time we were very disappointed in the quality of our meal. First we ordered Cesar salads to share and we’re asked if it should Include anchovies or not . Now we Don’t really care either way so we said sure included them however we were not informed It’s a 2 dollar upchare to add anchovies ( which we really don’t care about ) so now our starter salad Turned into at 16 dollar salad. It was the simplest of salads that we have ever had at a restaurant, not sure that it commanded such a heavy price! Then I order the halibut which was served in a liquid sauce, and was so spicy it was virtually an edible. Again the waitress never notified me that it was a spicy dish, and I never experienced that before at that restaurant. My husband switch entrées with me and agreed it was the worst price of fish he had ever eaten! I ate his hamburger, which he has ordered numerous times in the past. Our waitress suggested if he didn’t want french fries he could do a salad or veggies, again did not notify him that there would be an up charge for that and to a considerable amount. Frankly we love this restaurant and have dined here here for many years but this is the first time our meal was far than satisfactory and we were misinformed the entire meal about up charges etc. The fish we ordered was very thin and not of the highest quality which were very surprised as we’ve never experienced that at this restaurant before. I would think twice about coming here in the future, but the ambience is so lovely and we usually love the service and the attention to detail so something has changed. I hope they read this and make necessary changes. We love the restaurant. As there are so many Dining options these days and they can be costly, we hope they listen to these criticisms and make adjustments as necessary..
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LM
LesterM
San Diego
8 reviews
5.0
8 reviews
Dined on November 10, 2019
overall5food5service5ambience5
Delicious dinner. Intimate atmosphere. Reliable. Excellent value. We love Jaynes and they never disappoint
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OT
OpenTable Diner
Seattle
3 reviews
vip
5.0
3 reviews
Dined on November 9, 2019
overall5food5service5ambience5
Love the setting & wait staff....oh, and the food? Yum!
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a
arttarte
Philadelphia
19 reviews
vip
5.0
19 reviews
Dined on November 3, 2019
overall5food5service5ambience5
One of my favorite places to eat in San Diego. The food is excellent, love the cozy outside courtyard and the service is always spot on.
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C
Christine
1 review
5.0
1 review
Dined on November 3, 2019
overall5food5service5ambience5
Lovely atmosphere and delicious food. Only criticism was that it took a while for our food and dessert to come out. Great place for a celebratory dinner.
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WB
WillB
Milwaukee
2 reviews
vip
5.0
2 reviews
Dined on November 2, 2019
overall5food5service5ambience5
Service at Jaynes is always exceptional. The food and drinks are second to none. Best hidden little gem in San Diego!
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J
Johnny555
San Diego
157 reviews
vip
5.0
157 reviews
Dined on November 2, 2019
overall5food5service5ambience5
Love this place. Food, service, the garden everything works perfectly.
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LM
LeeM
San Diego
5 reviews
3.0
5 reviews
Dined on November 2, 2019
overall3food3service3ambience5
We loved the atmosphere, the welcoming service and the small restaurant boutique vibe. The martini was perfect as was the salad. Unfortunately, the meats in the main dishes were less than excellent selections and both were under cooked. Mine was the short ribs which should be slow cooked until very tender. They were not.
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g
gbpubgrub
San Diego
11 reviews
4.0
11 reviews
Dined on October 29, 2019
overall4food4service4ambience4
Small menu, but all the food is nicely done. Nothing groundbreaking, but high end comfort with satisfying flavors and good, fresh ingredients. The back garden area was very nice; quite, intimate, and relaxing. Dinner for 5 (with one appetizer, one dessert, and 2 bottles of wine): $350.
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ME
MargueriteE
Los Angeles
15 reviews
5.0
15 reviews
Dined on October 27, 2019
overall5food5service5ambience5
A beautiful dinner with friends at Jayne’s. We shared Caesar salad and the spicy shrimp appetizer, schnitzel, beef short ribs and the halibut. Everything was amazing!
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LA
LAVisitor
San Francisco
8 reviews
5.0
8 reviews
Dined on October 27, 2019
overall5food5service5ambience5
The food is consistently fantastic. Been back 3 times and have not been disappointed. Fresh, flavorful and imaginative. There are little twists of excellence added to every traditional sounding dish. Service was attentive and delightful. We especially enjoyed the charming back patio space.
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WN
WillN
San Diego
12 reviews
vip
3.0
12 reviews
Dined on October 26, 2019
overall3food3service3ambience4
We’ve been to Jane’s many times and this time it was pretty disappointing. Burger and fish and chips were very ordinary. And for what they were, expensive. Service very indifferent.
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j
jeffm
San Diego
2 reviews
5.0
2 reviews
Dined on October 26, 2019
overall5food5service5ambience5
By far one of our favorite spots to eat in town.
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OT
OpenTable Diner
Washington DC
4 reviews
5.0
4 reviews
Dined on October 22, 2019
overall5food5service5ambience5
We used to come here all the time when we lived in San Diego. We were so happy to see it still open when we came back for a visit this week - and Jayne running it! She is so nice. Great food, great service, great experience!!!!
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FAQs

Jayne's Gastropub is rated 4.7 stars by 591 OpenTable diners.

Permanently Closed

This restaurant is permanently closed.

4677 30th Street, San Diego, CA 92116

Additional information

Cross street
Adams Avenue
Neighborhood
North Park
Hours of operation
Tue–Thu 5:00 pm–9:30 pm Fri, Sat 5:00 pm–10:30 pm
Price
$30 and under
Cuisines
Gastro Pub, Contemporary European, British
Dining style
Casual Elegant
Dress code
Casual Dress
Parking details
Valet parking is available on Friday and Saturday nights in front of the restaurant. Street parking is usually readily available. The Adams Avenue bridge directly over the 805, two blocks east of Jaynes, is a neighborhood secret and only a 2 minute walk. Remember that green, yellow zones and parking meters are open and free after 6pm.
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Jayne Battle
Additional
Beer, Cocktails, Corkage Fee, Full Bar, Happy Hour, Patio/Outdoor Dining, Patio/Outdoor Dining, Wheelchair Access, Wine

Website
http://www.jaynesgastropub.com/
Phone number
(619) 563-1011
Private party facilities
Jaynes can accomodate private parties up to 80 people. Full and partial restaurant buyouts are available. For parties over 8, please call the restaurant at 619-563-1011 or email us at reservations@jaynesgastropub.com
Private party contact
reservations@jaynesgastropub.com: (619) 563-1011

Jayne's Gastropub

Permanently Closed

Additional information

Salads

Caesar Salad

Duck Confit Salad

Crispy Eggplant Salad

Arugula & Heirloom Cherry Tomato Salad

Starters

Daily Soup

Cheese Course

Moroccan Spiced Lamb Kebabs

Gambas Al Aljillo

Crispy Calamari

Chips and Gravy Poutine

White Bean Crostini

Mains

Bangers and Mash

Steak Frites

Lamb Shepherd's Pie

Bucatini with Meatballs En Sugo

Panko Crusted Albacore Tuna

10oz. Bone-In Pork Chop

Chicken Under a Brick

Grilled Polenta with Seasonal Vegetables

Jayne Burger

Fish and Chips

Sides

Frites

Bread: Grilled Levain or Baguette

Seasonal Vegetables

Marinated Olives

Specials

Tuesdays - Jayne Burger & Any Draft

Wednesdays - Buttermilk Fried Chicken

Thursdays - Chorizo Mussels

Champagne/Sparkling Wine

Nino Franco 'Rustico' Prosecco, Valdobbiadne, Veneto Italy

Langlois Cremant De Bourgogne Rose', Burgundy, France

J Lasalle Brut Champagne 1er Cru

Henri Billiot Champagne NV

Gramona Gran Cuvee Cava 2008

White Wine/Rose'

Evening Lands Chardonnay, Edna Valley, CA, 2011

Clos de la Chapelle Muscadet, Loire Valley FR, 2012

La Petite Perriere Sauvignon Blanc, Loire Valley FR, 2012

Venica Pinot Grigio, Friuli Italy , 2013

Jean Luc Columbo Rose', Rhone Valley FR, 2013

Canayli Vermentino, Sardinia Italy, 2012

Huet 'Le Haut Lieu Sec' Vouvray, Loire Valley FR, 2010

Nicolas Joly 'Les Clos Sacres' Savenierres, Loire Valley FR, 2008

Domaine Trotereau 'Quincy' Sauvignon Blanc, Loire Valley FR, 2012

Jean Paul Droin Chablis, Burgundy FR, 2011

Schloss Reinhartshausen Riesling, Rheingau Garmany, 2009

Chateau Musar, Bekka Valley Lebanon, 2001

Robert Sinskey Vin Gris of Pinot Noir Rose', Carneros Napa, 2013

Terrebrune Rose', Bandol FR, 2012

Domaine Tempier Rose', Bandol FR, 2013

Red Wine

Bertani Valpolicella Ripasso, Veneto Italy, 2009

Jean Luc Columbo Syrah, Rhone Valley France, 2011

Chanson Pinot Noir, Burgundy France, 2010

Cune Rioja Crianza, Rioja Spain, 2009

Cavallotto Dolcetto, Piedmont, Italy, 2012

Clos Pissarra Priorat, Montsat/Priorat Spain, 2008

Evodia Garnacha, Calatayud Spain, 2012

Ken Wright Pinot Noir, Willamette Valley OR, 2012

Neyers Zinfandel, Vista Luna Borden Ranch' St Helena CA, 2012

Banshee Cabernet Sauvignon, Napa Valley, 2011

Stag's Leap Cabernet Sauvignon, Napa Valley, 2010

Darioush Cabernet Sauvignon, Napa Valley, 2011

Dunn Cabernet Sauvignon, Howell Mountain Napa, 2005

Scacciadiavola Sangrantino Montefalco, Umbria Italy, 2006

Le Macchiole Bolgheri Rosso, Tuscany Italy, 2010

Gaja 'Promis' Bolgheri Rosso, Tuscany Italy, 2011

Il Poggione Brunello di Montalcino Riserva, Tuscany Italy, 2007

Cavallotto Barolo 'Bricco Boschis', Piedmont Italy, 2008

Produttori del Barbaresco 'Barbaresco', Piedmont Italy, 2010

Produttori del Barbaresco 'Langhe', Piedmont Italy, 2012

Jean Foillard Cote Du Py Beaujolais, Beaujolais FR, 2010