Not available on OpenTable
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
Casual Dining
Italian, Sicilian, Mediterranean
We are open 7 days a week for lunch and dinner Sunday - Thursday: 12 noon - 10:30 pm Friday and Saturday 12 noon - 11 pm
(617) 742-0020
AMEX, MasterCard, Visa
Smart Casual
Damien DiPaola; Chef di Cucina Michael Hollenkamp
We can make your event whatever you want it to be.
Damien DiPaola: (617) 894-4462
North End
between Richmond and Prince St
The Parcel 7 garage, which is under a 5 minute walk to us, offers deeply discounted parking with our validation. <br />They charge 3$ for 3 hrs. Bring us the ticket and we will validate it for you. <br />If you don't get back to your car within the 3 hours they will charge you the normal rate. This is the link for more info<br /><br />http://boston.citysearch.com/profile/map/4719119/boston_ma/parcel_7_parking_garage.html
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Watching our chefs cook in the wide open kitchen
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Carmelina's North End offers takeout which you can order by calling the restaurant at (617) 742-0020.
Carmelina's North End is rated 4.4 stars by 587 OpenTable diners.
Unfortunately, this restaurant is not on the OpenTable reservation network.
If you like, we'll notify you by email if this restaurant joins.
307 Hanover Street, Boston, MA 2113
between Richmond and Prince St
North End
We are open 7 days a week for lunch and dinner Sunday - Thursday: 12 noon - 10:30 pm Friday and Saturday 12 noon - 11 pm
Italian, Sicilian, Mediterranean
Casual Dining
Smart Casual
The Parcel 7 garage, which is under a 5 minute walk to us, offers deeply discounted parking with our validation. <br />They charge 3$ for 3 hrs. Bring us the ticket and we will validate it for you. <br />If you don't get back to your car within the 3 hours they will charge you the normal rate. This is the link for more info<br /><br />http://boston.citysearch.com/profile/map/4719119/boston_ma/parcel_7_parking_garage.html
HaymarketGovernment CenterAquarium
AMEX, MasterCard, Visa
Damien DiPaola; Chef di Cucina Michael Hollenkamp
Watching our chefs cook in the wide open kitchen
Bar Dining, Beer, Chef's Table, Counter Seating, Farm to Table, Gluten-free Options, Private Room, Takeout, View, Weekend Brunch, Wine
(617) 742-0020
We can make your event whatever you want it to be.
Damien DiPaola: (617) 894-4462